3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are a delightful treat that you can whip up in under 20 minutes. Perfect for breakfast or brunch, they are light, fluffy, and incredibly easy to make. With just three main ingredients, you can customize them to suit your taste or even adapt them to be gluten-free! Enjoy these bagels fresh out of the air fryer with your favorite spreads or toppings.

Why You’ll Love This Recipe

• Quick and Easy: You can prepare these bagels from start to finish in just 25 minutes.
• Simple Ingredients: Made with everyday pantry staples, this recipe is accessible for everyone.
• Customizable: Top with your favorite seasonings like Everything Bagel Seasoning or keep them plain for versatility.
• Healthy Option: Packed with protein from Greek yogurt, these bagels are a nutritious choice.
• Gluten-Free Friendly: A gluten-free option ensures everyone can enjoy these delicious bagels.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your bagels, you’ll need some essential tools that will help streamline the process. Having the right equipment on hand makes cooking more enjoyable!

Essential Tools and Equipment

• Mixing bowl
• Fork or rubber spatula
• Well-floured surface
• Air fryer
• Small bowl for egg wash
• Brush for egg wash

Importance of Each Tool

• Mixing bowl: A must-have for combining dry ingredients and yogurt effortlessly.
• Air fryer: This tool ensures your bagels cook evenly while staying light and fluffy without deep frying.
• Brush for egg wash: Helps achieve a beautiful golden color and allows toppings to stick well.

Ingredients

For Traditional Bagels

• 1 cup all-purpose flour
• 2 teaspoons baking powder – optional for extra fluffy bagels
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 large egg -to use for the egg wash
• Optional toppings: Everything Bagel Seasoning, Sesame Seeds, Poppy Seeds

For Gluten-Free Bagels

• 1 cup gluten-free all-purpose flour
• 2 teaspoons baking powder – gluten-free
• 1/4 teaspoon kosher salt
• 1 cup plain Greek yogurt
• 1 egg white whisked until frothy
• Everything bagel seasoning – optional

How to Make 3 Ingredient Air Fryer Bagels

Step 1: Mix the Dough

In a medium-size bowl, combine the flour, baking powder, and kosher salt. Add in the Greek yogurt. Mix the dough using a fork, your hands, or a rubber spatula until it’s wet but still slightly clumpy with large doughy pieces.

Step 2: Knead the Dough

Turn the dough onto a well-floured surface. Use your hands to knead it into a smooth ball of dough. Separate the dough into 4 equal pieces.

Step 3: Shape the Bagels

Roll each piece of dough into a log about 5-6 inches long and 3/4 inch wide. Form each log into a circle by pinching the ends together tightly.

Step 4: Prepare Egg Wash

In a small bowl, combine the egg yolk with some water. Brush this egg wash all over each bagel on both the top and middle sections. You can leave them plain or add your desired toppings at this stage.

Step 5: Air Fry the Bagels

Preheat your air fryer to 350 degrees F. Spray the air fryer basket lightly with olive oil spray. Place the formed bagels in a single layer about 2 inches apart. Cook for about 10 minutes or until golden brown; check around 8-9 minutes to avoid overcooking.

Step 6: Cool and Serve

Remove the bagels from the air fryer and let them cool for about 5-10 minutes before slicing and adding your favorite toppings. Enjoy your delicious homemade 3 Ingredient Air Fryer Bagels!

How to Serve 3 Ingredient Air Fryer Bagels

These 3 Ingredient Air Fryer Bagels are versatile and can be enjoyed in many delicious ways. Whether you prefer them sweet or savory, there are plenty of serving suggestions to satisfy your cravings.

Sweet Cream Cheese Spread

• Mix softened cream cheese with honey or maple syrup for a sweet topping that complements the bagels perfectly.

Avocado Toast Style

• Smash ripe avocado with lemon juice, salt, and pepper for a fresh and healthy spread. Top with sliced tomatoes for added flavor.

Classic Lox and Cream Cheese

• Spread cream cheese on the bagel and top with smoked salmon, capers, and thinly sliced red onion for a classic brunch option.

Egg and Cheese Sandwich

• Stack a fried egg and a slice of cheese between two bagel halves for a hearty breakfast sandwich that’s filling and satisfying.

Nut Butter Delight

• Spread your favorite nut butter like almond or peanut butter on the bagel. Add banana slices for a nutritious boost.

Everything Bagel Style

• Top your bagel with Everything Bagel Seasoning before air frying for an extra burst of flavor that’s reminiscent of traditional bagels.

How to Perfect 3 Ingredient Air Fryer Bagels

Making the perfect 3 Ingredient Air Fryer Bagels is easy when you follow some simple tips. These will help ensure your bagels turn out light, fluffy, and delicious every time.

• Use Greek yogurt: This ingredient provides moisture and helps the dough rise without needing yeast.
• Knead gently: Over-kneading can make the bagels tough. A gentle knead is all you need to achieve the right texture.
• Adjust flour as needed: If the dough feels too sticky, add small amounts of flour until it reaches the right consistency.
• Check cooking time: Keep an eye on your bagels while they cook to avoid over-browning. Every air fryer varies slightly.
• Experiment with toppings: Don’t hesitate to get creative! Try different toppings like sesame seeds or herbs to customize your bagels.
• Cool before slicing: Allowing the bagels to cool slightly makes them easier to slice without squishing.

Best Side Dishes for 3 Ingredient Air Fryer Bagels

Pair your 3 Ingredient Air Fryer Bagels with delicious side dishes for a complete meal. Here are some tasty options that complement your homemade bagels perfectly.

1. Fresh Fruit Salad
   A mix of seasonal fruits adds freshness and a touch of sweetness to balance the savory flavors of the bagels.

2. Greek Yogurt Parfait
   Layer Greek yogurt with granola and berries for a nutritious side that pairs well with any flavor of bagel.

3. Crispy Bacon Strips
   Cooked bacon adds a salty crunch that goes well with both sweet and savory bagel toppings.

4. Tomato Soup
   A comforting bowl of tomato soup creates a lovely dip for your bagels, especially if served warm.

5. Green Salad
   A simple mixed greens salad dressed lightly can brighten up the meal while adding essential nutrients.

6. Roasted Vegetables
   Seasoned roasted veggies provide a hearty side option that complements the lightness of the air fryer bagels.

7. Hummus Platter
   Serve hummus with veggie sticks or pita chips as a fun appetizer alongside your freshly made bagels.

8. Cheese Board
   Create a small cheese board with assorted cheeses, nuts, and dried fruits for an elegant touch at brunch time.

Common Mistakes to Avoid

Making 3 Ingredient Air Fryer Bagels is simple, but a few common mistakes can affect the outcome. Here are some tips to ensure your bagels turn out perfectly.

• Using the wrong flour: Not all flours are created equal. Stick to all-purpose or gluten-free flour for the best texture.
• Neglecting to measure accurately: Precise measurements are key. Use measuring cups and spoons for consistency in your ingredients.
• Over-kneading the dough: Knead just enough until smooth. Over-kneading can make your bagels tough instead of fluffy.
• Skipping the egg wash: The egg wash gives your bagels a beautiful golden color. Don’t skip this step if you want that appealing look!
• Not preheating the air fryer: Preheating helps cook evenly. Make sure your air fryer is hot before adding the bagels for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Containers: Keep them in an airtight container to maintain freshness.

Freezing 3 Ingredient Air Fryer Bagels

• • Duration: Freeze for up to 2 months.
• • Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating 3 Ingredient Air Fryer Bagels

• Oven: Preheat to 350°F and warm for about 5-7 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds, checking frequently to avoid sogginess.
• Stovetop: Warm in a skillet over low heat until heated through, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making 3 Ingredient Air Fryer Bagels.

Can I use other types of yogurt?

Yes! You can substitute Greek yogurt with regular yogurt or even dairy-free options like almond yogurt.

How do I customize my bagels?

Add toppings like cheese, herbs, or spices before cooking. You can also mix in ingredients like garlic or onion powder into the dough for extra flavor.

Are these bagels suitable for gluten-free diets?

Absolutely! Just use gluten-free all-purpose flour and follow the same recipe steps for delicious gluten-free bagels.

How long do these bagels last?

When stored properly, they last up to three days in the refrigerator and two months in the freezer.

Final Thoughts

These 3 Ingredient Air Fryer Bagels are not only quick and easy but also incredibly versatile. With just three main ingredients, you can create a delightful breakfast option that suits various dietary needs. Feel free to experiment with toppings or flavors to make them your own!