3 Ingredient Air Fryer Bagels
3 Ingredient Air Fryer Bagels are a quick and delightful treat that you can whip up in under 20 minutes. Perfect for breakfast or brunch, these bagels are light, fluffy, and incredibly easy to make with just three main ingredients: flour, Greek yogurt, and baking powder. Customize them with your favorite toppings like Everything Bagel Seasoning or keep them plain for versatility. Whether you’re looking for a gluten-free option or a healthy snack, these bagels cater to all tastes. Enjoy them fresh from the air fryer with your favorite spreads for a delicious start to your day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free all-purpose flour)
- 1 cup plain Greek yogurt
- 2 teaspoons baking powder (optional)
- 1/4 teaspoon kosher salt
Instructions
- In a mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix until clumpy.
- Turn the dough onto a floured surface and knead gently until smooth. Divide into 4 pieces.
- Shape each piece into a log, then form into bagel shapes by pinching the ends together.
- Brush with egg wash made from whisked egg yolk and water; add desired toppings.
- Preheat air fryer to 350°F and cook bagels for about 10 minutes until golden brown.
- Allow to cool slightly before slicing and serving with your favorite toppings.
Nutrition
- Serving Size: 1 bagel (75g)
- Calories: 150
- Sugar: 2g
- Sodium: 230mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://nobakemagic.com/3-ingredient-air-fryer-bagels/