30-Minute Bruschetta Chicken (Grilled or Baked)
Elevate your dinner routine with our 30-Minute Bruschetta Chicken, a delightful dish that transforms a classic appetizer into a satisfying main course. This recipe features succulent chicken breasts topped with a vibrant bruschetta mixture of ripe tomatoes, fragrant basil, and a drizzle of balsamic glaze. Perfect for busy weeknights or entertaining guests, this dish bursts with fresh summer flavors year-round. Simple to prepare, it can be grilled or baked to perfection in just 30 minutes. Serve alongside your favorite sides for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: Italian
Ingredients
Scale
- 4 6-oz boneless skinless chicken breasts
- 2 tsp italian seasoning
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground pepper
- 1–2 tbsp olive oil
- 3–4 medium ripe tomatoes (about 1 lb) (cored, seeded, and chopped to a ½” dice)
- 1 tsp kosher salt
- 2 cloves garlic (minced)
- 1 tbsp extra virgin olive oil
- 2 tsp balsamic vinegar
- 2 tbsp thinly sliced basil leaves
- ground pepper (to taste)
- balsamic glaze (to taste, optional)
Instructions
- Combine chopped tomatoes, salt, and minced garlic in a bowl; let it sit.
- Pound chicken breasts to an even thickness.
- Season the chicken with olive oil and spice blend.
- Grill over high heat for 5-6 minutes per side or bake at 400°F for 10-12 minutes until cooked through.
- Stir in the remaining bruschetta topping ingredients and adjust seasoning as needed.
- Serve each chicken breast topped generously with bruschetta.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 305
- Sugar: 3g
- Sodium: 620mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 120mg