5-Ingredient No-Bake Chocolate Covered Brownies
Indulge in the decadent delight of 5-Ingredient No-Bake Chocolate Covered Brownies, a simple yet satisfying treat perfect for any occasion. These brownies are rich in flavor and made with wholesome ingredients like Medjool dates and tahini, offering a healthier alternative to traditional desserts. With just 20 minutes of prep time, you can create a delightful dessert that requires no baking—just blend, freeze, and enjoy! Whether you’re entertaining guests or simply satisfying your sweet tooth, these vegan and gluten-free brownies are sure to impress.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Ingredients
Scale
- 200g Medjool dates
- 120ml tahini
- 5 tbsp cocoa powder
- 1/4 tsp salt
- 150g dark chocolate
Instructions
- In a food processor, blend the Medjool dates and tahini until smooth.
- Add cocoa powder and salt; blend until well combined.
- Line a cake tin with baking paper and press the mixture evenly into the bottom.
- Freeze for about 30 minutes until firm.
- Slice into squares, dip each square in melted dark chocolate, and place on baking paper.
- Refrigerate until the chocolate sets (15-20 minutes).
- Store in an airtight container at room temperature or in the fridge for up to 5 days.
Nutrition
- Serving Size: 1 brownie square (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg