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70 Calorie Chocolate Cake

70 Calorie Chocolate Cake

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Indulge in the delightful experience of our 70 Calorie Chocolate Cake, a rich and moist dessert that satisfies your sweet cravings without the guilt. Perfect for birthdays, celebrations, or simply as a post-dinner treat, this cake features a creamy frosting that adds to its decadence while remaining low in calories. With just 70 calories per slice, you can enjoy a delicious dessert that fits perfectly into any healthy lifestyle. Quick to prepare in under 30 minutes, this versatile cake is ideal for family dinners or gatherings with friends. Made with healthier ingredients like stevia and full-fat yogurt, it offers a satisfying alternative to traditional chocolate cakes.

Ingredients

Scale
  • 1 egg
  • 35 g stevia or granulated sweetener
  • 50 g full-fat yogurt
  • 25 g plain/all-purpose flour
  • 15 g unsweetened cocoa powder
  • 1 tsp baking powder
  • For the frosting: 50 g full-fat yogurt
  • 1 tbsp unsweetened cocoa powder
  • 2 tbsp zero-calorie icing sugar

Instructions

  1. Preheat your oven to 180°C (356°F).
  2. Combine yogurt, cocoa powder, and zero-calorie icing sugar in a bowl for the frosting; refrigerate.
  3. In another bowl, whisk together the egg and stevia until light and fluffy (3-5 minutes).
  4. Gently mix in yogurt to the egg mixture.
  5. Sift together flour, cocoa powder, and baking powder; fold into the wet mixture until combined.
  6. Pour batter into a greased 5-inch cake tin and bake for 15-18 minutes or until a toothpick comes out clean.
  7. Cool completely before frosting and slice to serve.

Nutrition