Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

This Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe) is a delightful treat that brings together the comforting flavors of oatmeal with a creamy filling, all while keeping it low-carb and gluten-free. Perfect for any occasion, these cookies will impress your friends and family with their rich taste and texture. Indulge without guilt in this sweet yet healthy version of a classic favorite.

Why You’ll Love This Recipe

• Low-Carb Delight: Enjoy the sweetness without the carbs. This recipe is perfect for anyone on a keto diet.
• Gluten-Free Goodness: Made with almond flour and coconut, it’s safe for those avoiding gluten.
• Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
• Versatile Treat: Great for parties, snacks, or satisfying your sweet tooth any time of day.
• Rich Flavor: The combination of coconut and almonds gives these pies a unique twist that enhances their flavor.

Tools and Preparation

To make this delicious Keto “Oatmeal” Creme Pie Recipe, you’ll need some essential tools. Having the right equipment can make the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor
• Large mixing bowl
• Electric mixer
• Baking sheet
• Parchment paper
• Round cookie cutter

Importance of Each Tool

• Food processor: Quickly combines dry ingredients to create the ideal texture for your dough.
• Electric mixer: Efficiently beats butter and sugar for a light, fluffy filling, saving you time and effort.
• Baking sheet: Provides a sturdy surface for baking your cookies evenly.

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Ingredients

This copycat recipe for the favorite Oatmeal Creme Pie is low-carb, gluten-free, and ridiculously good!

For the Cookies:

• 1 cup flaked coconut
• 3/4 cup sliced almonds
• 1 cup almond flour
• 1 tbsp coconut flour
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/2 cup butter softened
• 1/4 cup Swerve Sweetener
• 1/4 cup Brown Swerve
• 1 large egg
• 1/2 tsp vanilla

For the Filling:

• 3/4 cup (1 1/2 sticks) butter, softened
• 2 cups powdered Swerve
• 1 teaspoon pure vanilla extract
• 1 tablespoon heavy whipping cream

How to Make Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Step 1: Prepare the Cookie Mixture

In a food processor, combine the flaked coconut, sliced almonds, almond flour, coconut flour, baking powder, cinnamon, and salt. Pulse until well combined; it should resemble oatmeal flakes.

Step 2: Cream Butter and Sweeteners

In a large bowl, beat the softened butter with Swerve Sweetener and Brown Swerve until creamy.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until everything is well combined.

Step 4: Combine Mixtures

Pour the coconut-almond mixture from the food processor into the large bowl. Beat until thoroughly mixed.

Step 5: Chill Dough

Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 6: Preheat Oven

Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.

Step 7: Shape Cookies

Once chilled, roll out the dough to about 1/3 inch thick. Use a round cookie cutter to cut out uniform shapes. Place them onto the prepared baking sheet.

Step 8: Bake Cookies

Bake for 12–15 minutes or until golden brown around the edges. Let cool on the pan for about 10 minutes before transferring to a cooling rack.

Step 9: Prepare Filling

In a large bowl, beat softened butter on medium-high speed for about 3 minutes until light and fluffy.

Step 10: Incorporate Sweetener

Reduce speed to low; gradually add in powdered Swerve while mixing until fully incorporated.

Step 11: Add Vanilla and Cream

Mix in vanilla extract and heavy cream until well combined.

Step 12: Beat Filling

Increase mixer speed back to medium-high; beat mixture an additional 3–5 minutes until fluffy. If necessary, add more heavy cream one teaspoon at a time to reach desired consistency.

Step 13: Assemble Cookies

To complete your Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe), pipe or spread cream filling on half of the cooled cookies. Top each with another cookie to create sandwiches. Enjoy!

How to Serve Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Serving your Keto “Oatmeal” Creme Pie is just as important as making it! Here are some creative and delicious ways to enjoy this delightful dessert.

With a Cup of Coffee

• Enjoy your pie with a warm cup of coffee. The rich flavors complement each other perfectly.

Scoop of Whipped Cream

• Top your pie with a dollop of whipped cream for added creaminess and indulgence.

Fresh Berries

• Serve alongside fresh berries, such as strawberries or blueberries, for a burst of freshness and color.

Drizzle of Sugar-Free Chocolate Sauce

• A drizzle of sugar-free chocolate sauce can elevate the flavor and make it even more decadent.

Chilled with Almond Milk

• Pair with chilled almond milk for a refreshing contrast, perfect for warm days or dessert time.

How to Perfect Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

To make your Keto “Oatmeal” Creme Pie an absolute hit, follow these helpful tips.

• Use Room Temperature Ingredients: Ensure that butter and eggs are at room temperature for better mixing and texture.
• Don’t Overmix: Mix the dough until just combined to keep your cookies tender and chewy.
• Chill the Dough: Refrigerating the dough helps prevent spreading while baking, ensuring uniform cookie shapes.
• Watch Baking Time: Keep an eye on the cookies as they bake; remove them when they are just golden around the edges.
• Customize Fillings: Feel free to experiment with different flavorings in the cream filling, like almond or coconut extract.
• Store Properly: Keep leftover pies in an airtight container in the fridge to maintain freshness for several days.

Best Side Dishes for Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

Pairing side dishes with your Keto “Oatmeal” Creme Pie can enhance your dessert experience. Here are some great options!

1. Keto Ice Cream
   A scoop of keto-friendly ice cream adds a creamy, frozen delight to your meal.

2. Cheese Platter
   An assortment of low-carb cheeses balances sweetness with savory flavors for a satisfying snack.

3. Nut Butter Dip
   Serve with almond or peanut butter dip for a nutty contrast that pairs beautifully with the pie’s sweetness.

4. Chia Seed Pudding
   This nutritious and satisfying pudding can be flavored with vanilla or cocoa for extra richness alongside your pie.

5. Low-Carb Granola
   A sprinkle of homemade low-carb granola provides crunch and texture that complements the soft pie filling.

6. Celery Sticks with Cream Cheese
   Crisp celery sticks filled with cream cheese offer a crunchy, savory touch that offsets the sweetness nicely.

Common Mistakes to Avoid

When making the Keto “Oatmeal” Creme Pie, there are a few common pitfalls that can affect your results. Here’s how to avoid them:

• Using Incorrect Sweeteners: Not all sweeteners behave the same in recipes. Stick to Swerve products for the best texture and taste.
• Skipping Chilling Time: Failing to refrigerate the dough can lead to cookies that spread too much while baking. Always chill for at least 30 minutes.
• Not Measuring Ingredients Accurately: Baking requires precision. Use a kitchen scale for best results, especially with almond flour and coconut flour.
• Overmixing the Dough: Mixing too much can create tough cookies. Mix just until combined for a soft texture.
• Ignoring Baking Time: Each oven is different. Keep an eye on your cookies as they bake to avoid overcooking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Freeze cookies individually wrapped in plastic wrap or in a freezer-safe container for up to 3 months.
• Thaw in the refrigerator overnight before enjoying.

Reheating Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)

• Oven: Preheat to 350°F and warm cookies for 5-7 minutes.
• Microwave: Heat each cookie for about 10-15 seconds, just until warm.
• Stovetop: Place on a skillet over low heat for about 1-2 minutes.

Frequently Asked Questions

Here are some questions you might have about the Keto “Oatmeal” Creme Pie Recipe.

What makes this a Keto “Oatmeal” Creme Pie Recipe (A Little Debbie Copycat Recipe)?

This recipe uses low-carb ingredients like almond flour and Swerve sweeteners, making it suitable for a keto diet while mimicking the classic dessert.

Can I substitute any ingredients?

Yes! You can swap almond flour with sunflower seed flour if you need a nut-free option. Just be mindful of adjusting other ingredients accordingly.

How do I make the filling fluffier?

To achieve a fluffier filling, ensure you whip the butter adequately and add heavy cream gradually until you reach your desired consistency.

How long does it take to prepare this recipe?

The total preparation time is around 25 minutes, including baking and cooling time. It’s quick and easy!

Final Thoughts

The Keto “Oatmeal” Creme Pie is not only delicious but also versatile! You can customize it by adding nuts or spices according to your preference. Enjoy this guilt-free treat that satisfies cravings without compromising your dietary goals!