Chicken Avocado Ranch Burritos

Flour tortillas filled with seasoned chicken, creamy avocado, fresh vegetables, and ranch dressing make the Chicken Avocado Ranch Burritos a delightful option for any meal. These burritos are perfect for quick lunches, satisfying dinners, or even picnics. The combination of flavors and textures will surely impress your family and friends, making them a favorite for gatherings or meal prep.

Why You’ll Love This Recipe

  • Quick to Prepare: Ready in just 20 minutes, these burritos fit perfectly into busy schedules.
  • Flavor Packed: The blend of ranch dressing, avocado, and spices creates a delicious taste in every bite.
  • Customizable: Feel free to swap in your favorite ingredients or add extra veggies for a personal touch.
  • Kid-Friendly: These burritos are easy to eat and packed with nutrients, making them ideal for children.
  • Perfect for Meal Prep: Make a batch ahead of time; they store well in the fridge for easy lunches throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your tools and prepare your workspace. Having everything ready makes cooking smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Microwave or skillet
  • Knife
  • Cutting board
  • Measuring cups

Importance of Each Tool

  • Mixing bowl: Essential for combining ingredients evenly without making a mess.
  • Knife: A good knife allows you to chop vegetables quickly and safely.
  • Cutting board: Protects your countertop while providing a stable surface for cutting.
Chicken

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Ingredients

For the Burrito Filling

  • 2 cups cooked shredded chicken
  • 1 avocado, diced
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 lime, juiced
  • Salt and pepper, to taste

For Assembly

  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheddar cheese

For Serving

  • Sour cream, for serving
  • Salsa, for serving

How to Make Chicken Avocado Ranch Burritos

Step 1: Prepare the Filling

In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.

Step 2: Warm the Tortillas

Warm the flour tortillas in the microwave or on a skillet until soft and pliable. This step helps prevent tearing when folding.

Step 3: Assemble the Burritos

Divide the chicken avocado ranch mixture evenly among the tortillas. Spread it down the center of each tortilla.

Step 4: Add Toppings

Top each tortilla with shredded lettuce and shredded cheddar cheese. This adds extra crunch and flavor.

Step 5: Roll Up Your Burritos

Fold the sides of the tortillas over the filling. Then roll them up tightly to form burritos. Serve with sour cream and salsa on the side for dipping or drizzling.

Enjoy your delicious Chicken Avocado Ranch Burritos! They’re sure to become a staple in your home cooking rotation.

How to Serve Chicken Avocado Ranch Burritos

Serving Chicken Avocado Ranch Burritos is a delightful experience that can be customized to suit various tastes. With these simple serving suggestions, you can elevate your meal and make it even more enjoyable.

Fresh Toppings

  • Sour Cream: A dollop of sour cream adds a creamy tang that complements the burrito’s flavors.
  • Salsa: Fresh salsa provides a zesty kick, enhancing the taste with its bright and vibrant flavors.
  • Guacamole: Extra guacamole on the side brings a rich texture and enhances the avocado flavor in the burritos.

Salad Sides

  • Crisp Green Salad: A light green salad with vinaigrette offers a refreshing contrast to the warm burrito.
  • Coleslaw: The crunchiness of coleslaw pairs well, adding texture and balancing the meal with its tangy profile.

Snack Pairings

  • Chips and Salsa: Serve tortilla chips alongside your burritos for a crunchy snack option that adds fun to the meal.
  • Vegetable Sticks: Fresh carrots or celery sticks provide a healthy crunch, perfect for dipping into ranch dressing.

How to Perfect Chicken Avocado Ranch Burritos

To create the ultimate Chicken Avocado Ranch Burritos, follow these practical tips for perfect results each time you make them.

  • Choose Fresh Ingredients: Always use ripe avocados and fresh vegetables for the best flavor and texture in your burrito filling.
  • Warm Tortillas Properly: Warming tortillas makes them pliable and easier to roll without tearing. Use a microwave or skillet for this step.
  • Season Generously: Don’t shy away from seasoning your chicken mixture. Salt, pepper, and lime juice enhance overall flavor.
  • Don’t Overfill: Avoid overfilling your tortillas to prevent mess when rolling. Aim for a balanced amount of filling per tortilla.
  • Experiment with Fillings: Feel free to add or substitute ingredients like beans or other vegetables for variety and added nutrition.
  • Wrap Tightly: Ensure you roll each burrito tightly to keep all ingredients secure while eating.

Best Side Dishes for Chicken Avocado Ranch Burritos

Pairing side dishes with your Chicken Avocado Ranch Burritos can enhance your meal experience. Here are some excellent options:

  1. Mexican Rice: Flavorful rice seasoned with spices complements the burrito’s ingredients perfectly.
  2. Refried Beans: Creamy refried beans offer additional protein and a comforting side that pairs well with any Mexican dish.
  3. Corn on the Cob: Grilled or boiled corn brings sweetness and crunch, making it an ideal summer side dish.
  4. Fruit Salad: A refreshing fruit salad balances savory flavors with natural sweetness, perfect for a light touch.
  5. Potato Wedges: Crispy potato wedges seasoned with herbs provide satisfying crunch alongside your burritos.
  6. Zucchini Fries: Baked zucchini fries are a healthier alternative to traditional fries, adding fiber and nutrients to your meal.

Common Mistakes to Avoid

Avoiding common mistakes can make your Chicken Avocado Ranch Burritos even better. Here are some pitfalls to watch out for:

  • Bold seasoning: Not seasoning the chicken properly can lead to bland burritos. Sprinkle salt and pepper generously before mixing in other ingredients.
  • Bold overfilling: Adding too much filling can make it difficult to roll the burrito. Aim for a balanced portion down the center of each tortilla.
  • Bold skipping warming tortillas: Using cold tortillas can result in tearing. Always warm them in the microwave or on a skillet until soft and pliable.
  • Bold neglecting fresh ingredients: Not using fresh veggies like cilantro or lime juice can diminish flavor. Always opt for fresh produce for the best taste.
  • Bold forgetting sides: Skipping sour cream or salsa can leave your burritos lacking in flavor complexity. Serve with these condiments for a delicious contrast.
Chicken

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken Avocado Ranch Burritos in an airtight container.
  • They can be kept in the refrigerator for up to 3 days.

Freezing Chicken Avocado Ranch Burritos

  • Wrap each burrito tightly in plastic wrap, then place them in a freezer-safe bag.
  • Frozen burritos can last up to 2 months.

Reheating Chicken Avocado Ranch Burritos

  • Oven: Preheat the oven to 350°F (175°C), wrap in foil, and heat for about 15-20 minutes.
  • Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes or until warmed through.
  • Stovetop: Heat on medium-low heat in a skillet, turning occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about Chicken Avocado Ranch Burritos:

Can I use different meat in Chicken Avocado Ranch Burritos?

Yes, you can substitute chicken with beef, turkey, or lamb according to your preference.

What if I don’t have ranch dressing?

You can make a homemade ranch dressing using yogurt, herbs, and spices mixed together as a tasty alternative.

How do I customize my Chicken Avocado Ranch Burritos?

Feel free to add other vegetables like bell peppers or corn for extra flavor and nutrition.

Can I make Chicken Avocado Ranch Burritos ahead of time?

Absolutely! Prepare them ahead of time and store them in the fridge or freezer until you’re ready to eat.

Final Thoughts

Chicken Avocado Ranch Burritos are not only quick but also versatile. You can easily customize them with your favorite ingredients. Try this recipe for an easy meal that satisfies hunger while being deliciously enjoyable!

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Chicken Avocado Ranch Burritos

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Indulge in the delightful experience of Chicken Avocado Ranch Burritos, a perfect blend of seasoned chicken, creamy avocado, and crisp vegetables wrapped in soft flour tortillas. These burritos are not only quick to prepare, taking just 20 minutes, but they also boast a flavor-packed filling that will impress family and friends alike. Ideal for lunch, dinner, or picnics, these customizable burritos cater to all tastes and dietary preferences. Serve them fresh with zesty salsa and creamy sour cream for an irresistible meal that’s also great for meal prep.

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Mixing/Warming
  • Cuisine: Mexican

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 avocado, diced
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1/4 cup ranch dressing
  • 1/2 cup shredded cheddar cheese

Instructions

  1. In a mixing bowl, combine cooked chicken, diced avocado, ranch dressing, tomatoes, red onion, cilantro, lime juice, salt, and pepper. Mix until well combined.
  2. Warm the flour tortillas in a microwave or skillet until soft.
  3. Divide the filling among the tortillas and add shredded lettuce and cheddar cheese on top.
  4. Fold the sides over the filling and roll tightly to form burritos.
  5. Serve with sour cream and salsa on the side.

Nutrition

  • Serving Size: 1 burrito (approx. 200g)
  • Calories: 430
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 75mg

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