Low Carb Keto Blueberry Cobbler
Blueberry season has arrived, and there’s no better way to celebrate than with a delicious Low Carb Keto Blueberry Cobbler. This simple recipe features a gluten-free topping that tastes just like the traditional version, making it perfect for various occasions—from family gatherings to a cozy night in. Its delightful balance of sweetness and tartness makes it a standout dessert that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: With just a few minutes of prep time, you can have this delicious dessert ready to bake.
- Low Carb Delight: Perfect for those following a low carb or keto lifestyle without sacrificing flavor.
- Versatile Serving Options: Enjoy it warm with whipped cream or chilled as a refreshing treat.
- Perfectly Sweetened: The low carb sugar substitute ensures you get the sweetness without the guilt.
- Gluten-Free Goodness: This cobbler is made with almond and coconut flours, making it suitable for gluten-sensitive diets.
Tools and Preparation
Before you start creating your Low Carb Keto Blueberry Cobbler, gather the necessary tools. Having the right equipment will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9×9-inch baking pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- 9×9-inch baking pan: This size is ideal for even baking and ensures your cobbler has the perfect shape.
- Mixing bowls: Having multiple bowls allows you to keep ingredients separate during preparation, simplifying the cooking process.
- Measuring cups and spoons: Accurate measurements are crucial for achieving the right texture and flavor in your cobbler.

Ingredients
To make this delightful Low Carb Keto Blueberry Cobbler, you’ll need:
For the Filling
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1/4 teaspoon xanthan gum
For the Topping
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup low carb sugar substitute (add more if needed)
- 1 egg (beaten)
- 6 tablespoons butter (melted)
How to Make Low Carb Keto Blueberry Cobbler
Step 1: Prepare the Berries
- Pour the blueberries into a greased 9×9-inch pan.
- Sprinkle with lemon juice and xanthan gum. If desired, add in an additional 2-4 tablespoons of sweetener to the blueberry mixture.
Step 2: Make the Topping
- In a mixing bowl, stir together almond flour, coconut flour, low carb sugar substitute, and the beaten egg. Mix until it resembles coarse meal.
Step 3: Assemble the Cobbler
- Sprinkle the dry mixture evenly over the prepared berries.
- Drizzle melted butter over the topping.
Step 4: Bake
- Preheat your oven to 350 degrees Fahrenheit.
- Bake for about 25 minutes or until the top is golden brown.
Now you’re ready to enjoy your homemade Low Carb Keto Blueberry Cobbler! Serve warm or chilled for a delightful treat that’s sure to please everyone at your table.
How to Serve Low Carb Keto Blueberry Cobbler
Low Carb Keto Blueberry Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you prefer it warm or cold, there are several serving suggestions to enhance your experience.
Warm with Whipped Cream
- Serve the cobbler warm and top it with a dollop of whipped cream for a creamy contrast to the juicy blueberries.
A la Mode
- Add a scoop of low carb vanilla ice cream on top for a deliciously indulgent treat that balances sweetness and tartness.
With Greek Yogurt
- Pair the cobbler with plain or flavored Greek yogurt. The tanginess of yogurt complements the sweet blueberries wonderfully.
Drizzled with Coconut Cream
- For a dairy-free option, drizzle coconut cream over the cobbler. This adds richness and enhances the tropical flavor profile.
Topped with Nuts
- Sprinkle crushed almonds or walnuts on top for added crunch and healthy fats, making each bite more satisfying.
How to Perfect Low Carb Keto Blueberry Cobbler
To ensure your Low Carb Keto Blueberry Cobbler turns out perfectly every time, keep these tips in mind.
- Use fresh blueberries: Fresh berries will give you the best flavor and texture. If using frozen, make sure to thaw and drain them first.
- Adjust sweetness: Taste the blueberry mixture before baking. Add more low carb sugar substitute if you prefer it sweeter.
- Check oven temperature: Make sure your oven is preheated correctly. An accurate temperature ensures even cooking and prevents burning.
- Let it cool slightly: Allow the cobbler to cool for a few minutes after baking. This helps set the topping and makes it easier to serve.
- Experiment with spices: Add a pinch of cinnamon or nutmeg to elevate the flavor profile of your cobbler.
- Store properly: Keep leftovers in an airtight container in the fridge for up to three days for optimal freshness.
Best Side Dishes for Low Carb Keto Blueberry Cobbler
Pairing side dishes with your Low Carb Keto Blueberry Cobbler can enhance your meal experience. Here are some ideas:
-
Greek Salad
A refreshing mix of cucumbers, tomatoes, feta cheese, and olives drizzled with olive oil balances the sweetness of the cobbler. -
Grilled Chicken Skewers
Juicy chicken skewers seasoned with herbs provide a savory contrast that complements dessert nicely. -
Chia Seed Pudding
This creamy pudding made from chia seeds offers a nutritious and satisfying side dish that pairs well with fruity desserts. -
Roasted Vegetables
A medley of roasted seasonal vegetables brings earthy flavors that enhance your meal’s overall taste profile. -
Cauliflower Rice
Lightly seasoned cauliflower rice is a great low-carb side dish that won’t overshadow the flavors of your cobbler. -
Spinach Salad
Fresh spinach tossed with nuts, seeds, and a light vinaigrette adds freshness while keeping it low in carbs. -
Zucchini Noodles
Tossed in a light garlic sauce, zucchini noodles provide a fun twist without adding extra carbs. -
Stuffed Bell Peppers
Colorful bell peppers stuffed with quinoa or cauliflower rice make for an eye-catching side dish that’s also healthy.
Common Mistakes to Avoid
Making a Low Carb Keto Blueberry Cobbler can be simple, but there are common pitfalls to watch out for.
- Using the wrong type of sweetener – Not all sweeteners behave the same in baking. Stick to low carb substitutes that measure similarly to sugar for the best results.
- Ignoring the xanthan gum – This ingredient helps bind the cobbler together. If omitted, your cobbler may turn out crumbly and dry.
- Not adjusting sweetness for taste – Everyone’s palate is different. Taste your blueberry mixture before baking and adjust the sweetness as needed.
- Overbaking the cobbler – Keep an eye on your cobbler while it bakes. Ovens can vary, so check for a golden brown top to avoid dryness.
- Forgetting to grease the pan – A well-greased pan prevents sticking and ensures easy removal of your delicious cobbler.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will last up to 3 days in the refrigerator.
Freezing Low Carb Keto Blueberry Cobbler
- Wrap individual portions in plastic wrap, then place them in a freezer-safe bag.
- The cobbler can be frozen for up to 2 months.
Reheating Low Carb Keto Blueberry Cobbler
- Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave – Heat a single portion for about 30-45 seconds or until warm.
- Stovetop – Place in a skillet over low heat, stirring gently until heated evenly.
Frequently Asked Questions
Here are some common questions about making a Low Carb Keto Blueberry Cobbler.
Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe. Just ensure they are thawed and drained before use.
How can I make this recipe dairy-free?
You can substitute butter with coconut oil or a plant-based butter alternative to keep it dairy-free while maintaining flavor.
Is this cobbler suitable for meal prep?
Absolutely! This cobbler is perfect for meal prep. Store it in portions for quick desserts throughout the week.
What toppings pair well with Low Carb Keto Blueberry Cobbler?
Consider adding whipped coconut cream or a sprinkle of chopped nuts for added texture and flavor.
Final Thoughts
This Low Carb Keto Blueberry Cobbler is not just delicious but also versatile. You can customize it by adding different berries or nuts according to your taste preferences. Give it a try, and enjoy a guilt-free dessert that fits your lifestyle!
Low Carb Keto Blueberry Cobbler
Indulge in the delightful flavors of summer with this Low Carb Keto Blueberry Cobbler. Bursting with juicy blueberries and topped with a gluten-free, lightly sweetened crust, this dessert is perfect for any occasion—whether it’s a family gathering or a cozy night in. With its easy preparation and guilt-free ingredients, you can enjoy a scrumptious treat that aligns perfectly with your low carb lifestyle. Serve it warm with whipped cream or enjoy it chilled; either way, it’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups blueberries (fresh or frozen)
- 1 tablespoon lemon juice
- 1/4 teaspoon xanthan gum
- 2/3 cup almond flour
- 1/3 cup coconut flour
- 1/4 cup low carb sugar substitute
- 1 egg (beaten)
- 6 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour blueberries into a greased 9×9-inch baking pan and sprinkle with lemon juice and xanthan gum.
- In a mixing bowl, combine almond flour, coconut flour, low carb sugar substitute, and beaten egg until it resembles coarse meal.
- Spread the topping evenly over the blueberries and drizzle melted butter on top.
- Bake for about 25 minutes or until the topping is golden brown.
Nutrition
- Serving Size: 1/8 of the cobbler (approximately 120g)
- Calories: 160
- Sugar: 2g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 55mg