Soft Gluten-Free Garlic Knots (Under 1 Hour)

Enjoy an easy, homemade Soft Gluten-Free Garlic Knots (Under 1 Hour) recipe that tastes just as good as those served at pizzerias! These soft, doughy bites are topped with a delicious garlic butter sauce, making them perfect for dunking. Whether for a family dinner or a party appetizer, these knots will impress everyone with their flavor and texture.

Why You’ll Love This Recipe

• Quick Preparation: Ready in under one hour, perfect for last-minute cravings.
• Delicious Flavor: The garlic butter topping elevates these knots to a whole new level of taste.
• Versatile Use: Great as an appetizer, snack, or side dish to complement any meal.
• Gluten-Free Delight: Made with gluten-free flour, ensuring everyone can enjoy them.
• Customizable Toppings: Feel free to experiment with different herbs or cheese for unique flavors.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Silicone mat or clean countertop

Importance of Each Tool

• Stand mixer with paddle attachment: Makes mixing the dough easy and ensures a consistent texture without much effort.
• Baking sheet: Provides a sturdy surface for baking the knots evenly.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

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Ingredients

• 4 cups (584 g) gluten-free all-purpose flour (Cup4Cup gluten-free flour highly recommended)
• 2 tablespoons (26 g) granulated sugar
• 1 packet (2 ¼ tsp, 9 g) instant rapid rise yeast
• 1 ½ tablespoons (17 g) psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360 g) warm water (110°F)
• 1 large egg (room temperature)
• 3 tablespoons (40 g) olive oil
• 4–6 tablespoons (57 – 84 g) melted butter (see recipe notes for dairy-free)
• 2 tablespoons grated parmesan (see recipe notes for dairy-free)
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano
• ½ teaspoon dried parsley
• ¼ teaspoon kosher salt or sea salt

How to Make Soft Gluten-Free Garlic Knots (Under 1 Hour)

Step 1: Mix the Dry Ingredients

In a stand mixer with a paddle attachment:
1. Combine the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until mixed well.

Step 2: Combine Wet Ingredients

Add the following ingredients to the dry mixture:
1. Warm water
2. Egg
3. Olive oil
Mix on low speed until the dough starts to come together, about one minute.

Step 3: Beat the Dough

Increase the mixer speed to medium:
1. Beat for five minutes.
2. Scrape down the paddle and bowl halfway through to ensure even mixing. The dough should be stiff and thick.

Step 4: Prepare Baking Sheet

Line a baking sheet with parchment paper:
1. Spray it lightly with nonstick cooking spray to prevent sticking.

Step 5: Shape the Knots

Grease a measuring cup with nonstick cooking spray:
1. Scoop out a level portion of dough.
2. Roll it on a silicone mat or counter into a nine-inch rope.
3. Tie one end around itself to form a knot and place it on the baking sheet; repeat with remaining dough pieces.

Step 6: Let Rise

Place the pan in a warm location:
1. Allow it to rise for about fifteen minutes while preheating your oven to 375°F.
2. Prepare the garlic butter topping during this time.

Step 7: Make Garlic Butter Topping

Melt four tablespoons of butter:
1. Cool slightly before adding remaining topping ingredients.
2. Brush half of this mixture over unbaked knots; reserve the rest for later.

Step 8: Bake Knots

Bake in preheated oven:
1. For fifteen to seventeen minutes or until lightly browned on bottoms.
2. Check that internal temperature reaches at least 190°F.

Step 9: Final Touches

Immediately brush remaining garlic butter topping over baked knots:
Serve warm and enjoy!

How to Serve Soft Gluten-Free Garlic Knots (Under 1 Hour)

Soft Gluten-Free Garlic Knots are a delightful treat that can elevate any meal. Their fluffy texture and rich garlic flavor make them perfect for various serving occasions. Here are some creative ways to enjoy these delicious knots.

With Dipping Sauces

• Marinara Sauce: A classic pairing, marinara sauce adds a tangy flavor that complements the garlic knots perfectly.
• Herbed Olive Oil: Drizzle olive oil infused with herbs for a simple yet flavorful dip that enhances the knots’ taste.
• Creamy Avocado Dip: For a twist, serve with a smooth avocado dip, adding creaminess and freshness to every bite.

As an Appetizer

• Cheese Platter: Arrange garlic knots alongside a selection of cheeses for an inviting appetizer spread.
• Bruschetta Toppings: Top the knots with fresh tomato bruschetta for a vibrant, flavorful starter option.

In a Salad

• Garlic Knot Croutons: Cut leftover knots into bite-sized pieces and toss them in your favorite salad for added crunch and flavor.
• Caesar Salad: Pair with a Caesar salad for a hearty meal that balances the richness of the dressing with the lightness of the garlic knots.

How to Perfect Soft Gluten-Free Garlic Knots (Under 1 Hour)

Perfecting your Soft Gluten-Free Garlic Knots is all about technique and attention to detail. Follow these tips to achieve the best results.

• Use Quality Flour: Choosing high-quality gluten-free flour will significantly affect the texture and flavor of your knots.
• Check Dough Consistency: Ensure your dough is thick yet pliable; adjust water or flour as needed for optimal consistency.
• Warm Rising Environment: Allow your dough to rise in a warm, draft-free place to promote perfect puffiness.
• Don’t Overbake: Keep an eye on baking time; remove the knots when they’re lightly browned but still soft inside.
• Brush Generously with Butter: Generously brushing melted butter on top not only adds flavor but also creates a beautiful golden finish.
• Experiment with Herbs: Feel free to mix different herbs into your garlic butter topping for unique flavors each time.

Best Side Dishes for Soft Gluten-Free Garlic Knots (Under 1 Hour)

Pair your Soft Gluten-Free Garlic Knots with complementary side dishes to create a complete meal. Here are some great suggestions:

1. Garden Salad: A fresh mix of greens, tomatoes, and cucumbers drizzled with balsamic vinaigrette adds brightness to your meal.
2. Roasted Vegetables: Seasonal roasted vegetables provide color and nutrition while complementing the flavors of the garlic knots.
3. Stuffed Peppers: Colorful bell peppers filled with quinoa or rice offer a hearty side that pairs well with soft garlic knots.
4. Pasta Primavera: Light pasta tossed with seasonal vegetables makes for an excellent pairing that balances the richness of garlic flavors.
5. Minestrone Soup: This hearty vegetable soup wonderfully complements garlic knots, making it an ideal cozy meal option.
6. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers add freshness, contrasting nicely with warm, buttery garlic knots.

Common Mistakes to Avoid

Making Soft Gluten-Free Garlic Knots (Under 1 Hour) can be simple, but there are common pitfalls to watch out for.

• Using the wrong flour: Not all gluten-free flours behave the same way. Make sure to use a high-quality blend like Cup4Cup for best results.
• Skipping the psyllium husk: This ingredient adds texture and helps bind the dough. Omitting it may result in dry and crumbly knots.
• Not measuring ingredients accurately: Use weight measurements when possible. Incorrect measurements can lead to dough that is too sticky or too dry.
• Overworking the dough: Mixing too much can develop the gluten-free flour incorrectly. Mix just until combined and avoid excessive kneading.
• Ignoring rising time: Giving the dough enough time to rise is crucial for soft knots. Don’t rush this step, even if it’s just 15 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Soft Gluten-Free Garlic Knots (Under 1 Hour)

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• They can be stored for up to 3 months.

Reheating Soft Gluten-Free Garlic Knots (Under 1 Hour)

• Oven: Preheat to 350°F and bake for about 5-7 minutes until warmed through.
• Microwave: Heat on a microwave-safe plate for about 20-30 seconds. Be cautious not to overheat as they can become tough.
• Stovetop: Warm in a skillet over low heat, covered, for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Soft Gluten-Free Garlic Knots (Under 1 Hour).

Can I make these garlic knots dairy-free?

Yes! Simply substitute melted butter with olive oil or dairy-free margarine, and skip the Parmesan or use a dairy-free cheese alternative.

How do I know when my garlic knots are done?

The knots should be lightly browned on the bottom, and their internal temperature should reach around 190°F.

Can I add herbs or spices?

Absolutely! Feel free to customize your knots by adding different herbs like thyme or rosemary for extra flavor.

How can I store leftover garlic knots?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

These Soft Gluten-Free Garlic Knots (Under 1 Hour) are not only quick and easy but also incredibly versatile. You can enjoy them as a side dish, appetizer, or snack. Feel free to customize with your favorite herbs or spices to make them your own!