Baked Chicken and Zucchini Casserole with Tomato
Chicken with zucchini and tomatoes is a delightful combination, especially when you make it into a Baked Chicken and Zucchini Casserole with Tomato. This dish is not only low in carbs but also perfect for any occasion, from family dinners to meal prep for the week. The melted mozzarella cheese on top adds a creamy finish that elevates the flavors, making it a standout meal.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 38 minutes, making it ideal for busy weeknights.
- Healthy Option: With low carbs and high protein, it’s a nutritious choice that keeps you feeling full.
- Versatile Ingredients: You can easily swap out ingredients based on what you have at home or your personal preferences.
- Flavorful Layers: The combination of chicken, zucchini, and tomatoes creates a deliciously rich flavor profile.
- Great for Leftovers: This casserole reheats well, making it perfect for lunch the next day.
Tools and Preparation
To prepare this delicious casserole, you will need some essential tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Baking dish
- Frying pan
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Baking dish: Ensures even cooking and easy serving of your casserole.
- Frying pan: Perfect for sautéing vegetables to enhance their flavors before baking.
- Knife: A sharp knife speeds up prep time when slicing chicken or chopping veggies.

Ingredients
For the Chicken
- 2 boneless chicken breasts
- 1 Tablespoon olive oil
- dash garlic powder
- dash salt
- 1/2 teaspoon basil
- dash pepper
- 1/2 teaspoon oregano
For the Vegetables
- 1 small zucchini
- 1 medium tomato (diced)
Topping
- 1/2 cup mozzarella cheese
How to Make Baked Chicken and Zucchini Casserole with Tomato
Step 1: Prepare the Chicken
- Butterfly slice each chicken breast in half to create four thin pieces.
- Season each piece with garlic powder, salt, and pepper.
- Heat olive oil in a frying pan over medium heat.
- Brown chicken slices on each side for about 2-3 minutes.
- Place browned chicken in a medium baking dish.
Step 2: Cook the Vegetables
- In the same frying pan, sauté the zucchini until soft.
- Add diced tomato, basil, and oregano to the pan.
- Season with salt and pepper to taste.
- Cook for an additional 2-3 minutes until heated through.
- Pour the vegetable mixture over the chicken slices in the baking dish.
Step 3: Bake the Casserole
- Preheat your oven to 325 degrees F (165 degrees C).
- Bake the casserole uncovered for 20 minutes.
- Remove from oven and top with mozzarella cheese.
- Return to oven and bake an additional 5 minutes until cheese is melted.
This Baked Chicken and Zucchini Casserole with Tomato will surely become a favorite at your table! Enjoy every bite of this wholesome dish that’s packed with flavor and nutrition.
How to Serve Baked Chicken and Zucchini Casserole with Tomato
Baked Chicken and Zucchini Casserole with Tomato is a versatile dish that can be served in various ways to enhance your dining experience. Here are some creative serving suggestions.
Pair with Fresh Salad
- A crisp green salad made with mixed greens, cucumbers, and a light vinaigrette complements the casserole perfectly.
Serve with Quinoa
- Fluffy quinoa adds a nutty flavor and provides additional protein, making for a satisfying meal.
Accompany with Garlic Bread
- Warm garlic bread is perfect for sopping up the delicious juices from the casserole, adding a wonderful crunch.
Top with Avocado Slices
- Add creamy avocado slices on top for extra richness and healthy fats that enhance the dish’s flavor.
How to Perfect Baked Chicken and Zucchini Casserole with Tomato
To ensure your Baked Chicken and Zucchini Casserole with Tomato turns out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Fresh zucchini and tomatoes elevate the dish’s taste and nutritional value.
- Season generously: Don’t skimp on salt, pepper, or herbs; they enhance the flavors of the chicken and vegetables.
- Monitor cooking time: Ensure the chicken is fully cooked without drying it out by checking its internal temperature.
- Experiment with cheeses: While mozzarella is classic, try adding Parmesan or cheddar for a different flavor profile.
Best Side Dishes for Baked Chicken and Zucchini Casserole with Tomato
Completing your meal with the right side dishes can make your Baked Chicken and Zucchini Casserole even more delightful. Here are some excellent options.
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Garlic Mashed Cauliflower
A creamy alternative to mashed potatoes, cauliflower brings a low-carb option to your plate. -
Steamed Broccoli
Simple steamed broccoli adds a pop of color and nutrition without overpowering the main dish’s flavors. -
Roasted Asparagus
Drizzled with olive oil and roasted until tender, asparagus makes an elegant side that pairs beautifully. -
Riced Cauliflower Stir-Fry
This colorful mix of vegetables in riced cauliflower offers added texture and nutrients alongside your casserole. -
Cucumber Tomato Salad
A refreshing salad made with diced cucumbers, tomatoes, and herbs provides a crisp contrast to the warm casserole. -
Sweet Potato Wedges
Baked sweet potato wedges add natural sweetness and complement the savory chicken nicely. They can be seasoned simply or spiced up according to your preference.
Common Mistakes to Avoid
Avoiding common mistakes can help ensure your Baked Chicken and Zucchini Casserole with Tomato turns out perfectly every time.
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Not seasoning adequately: Many people forget to season the chicken and vegetables properly. Make sure to use salt, pepper, and herbs generously to enhance the flavors.
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Overcooking the chicken: Overcooked chicken can become dry and tough. Monitor cooking times closely, and use a meat thermometer to check for doneness.
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Ignoring the baking temperature: Baking at the wrong temperature can affect cooking time and texture. Stick to 325 degrees F as stated in the recipe for optimal results.
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Using too much cheese: While cheese adds great flavor, too much can overwhelm the dish. Follow the recipe’s cheese amount for a balanced taste.
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Skipping the sautéing step: Sautéing the zucchini and tomatoes brings out their natural sweetness. Don’t skip this step; it enhances the overall flavor of the casserole.

Storage & Reheating Instructions
Refrigerator Storage
- Store Baked Chicken and Zucchini Casserole with Tomato in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Baked Chicken and Zucchini Casserole with Tomato
- Allow the casserole to cool completely before freezing.
- Use a freezer-safe container or wrap it tightly in aluminum foil. It can be frozen for up to 3 months.
Reheating Baked Chicken and Zucchini Casserole with Tomato
- Oven: Preheat to 350 degrees F. Bake for about 15-20 minutes until heated through.
- Microwave: Heat individual portions on medium power for 2-3 minutes or until warm.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally, until warmed through.
Frequently Asked Questions
Here are some common questions about making Baked Chicken and Zucchini Casserole with Tomato.
Can I use different vegetables in this casserole?
Yes! Feel free to substitute with your favorite vegetables like bell peppers or spinach for added nutrition.
How do I make this Baked Chicken and Zucchini Casserole with Tomato ahead of time?
You can prepare the casserole up to the baking step, cover it, and refrigerate it overnight before baking.
Is this casserole suitable for meal prep?
Absolutely! This dish is perfect for meal prep as it stores well in both refrigerator and freezer containers.
Can I make this recipe without cheese?
Yes! You can omit cheese or use a dairy-free alternative if you prefer a lighter version of Baked Chicken and Zucchini Casserole with Tomato.
Final Thoughts
Baked Chicken and Zucchini Casserole with Tomato is a delightful dish that combines savory chicken with fresh vegetables. Its versatility allows you to customize ingredients based on your preferences. Try it out today!
Baked Chicken and Zucchini Casserole with Tomato
Baked Chicken and Zucchini Casserole with Tomato is a deliciously satisfying dish that perfectly balances tender chicken, fresh zucchini, and juicy tomatoes, all topped with melted mozzarella cheese. This low-carb casserole is not only quick to prepare but also packed with protein, making it an excellent choice for family dinners or meal prep. In just under 40 minutes, you’ll have a flavorful meal that is sure to impress both family and friends. Enjoy the delightful layers of taste while keeping your nutrition goals in check!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 boneless chicken breasts
- 1 tablespoon olive oil
- 1 small zucchini
- 1 medium tomato (diced)
- ½ cup mozzarella cheese
- dash garlic powder
- dash salt
- dash pepper
- ½ teaspoon basil
- ½ teaspoon oregano
Instructions
- Preheat your oven to 325 degrees F (165 degrees C).
- Butterfly slice the chicken breasts into four thin pieces and season with garlic powder, salt, pepper, basil, and oregano.
- Heat olive oil in a frying pan over medium heat. Brown the chicken slices for 2-3 minutes on each side.
- In the same pan, sauté the zucchini until soft; add diced tomato and herbs. Cook for another 2-3 minutes.
- Place the browned chicken in a baking dish and pour the vegetable mixture over it.
- Bake uncovered for 20 minutes. Add mozzarella cheese on top and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1/4 of casserole (approx. 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg