Flourless Greek Yogurt Brownies
These Flourless Greek Yogurt Brownies are not just a dessert; they’re a guilt-free indulgence that fits perfectly into any occasion! With only four simple ingredients, these brownies are rich in flavor and high in protein, making them an excellent choice for satisfying your sweet tooth without the extra calories. Whether you’re hosting a gathering, enjoying a cozy night in, or just looking for a healthy snack, these brownies will surely impress!
Why You’ll Love This Recipe
- Quick to Make: With just a 5-minute prep time, you can whip up these delicious brownies in no time.
- Healthy Ingredients: Packed with Greek yogurt and cocoa powder, these brownies are low in calories yet high in protein.
- Gluten-Free Delight: Perfect for those avoiding gluten, ensuring everyone can enjoy this treat.
- Versatile Enjoyment: Serve them plain or jazz them up with toppings like fruit or nuts for added flavor.
- Storage-Friendly: These brownies stay fresh for up to four days in the fridge, making them ideal for meal prep.
Tools and Preparation
To create these delicious flourless Greek yogurt brownies, you will need a few essential tools to make the process smooth and enjoyable.
Essential Tools and Equipment
- 15 cm x 15 cm (7 inch x 7 inch) brownie pan
- Parchment paper
- Mixing bowl
- Spoon or spatula
Importance of Each Tool
- Brownie Pan: A square pan helps achieve even baking, resulting in perfectly shaped brownies.
- Parchment Paper: Prevents sticking and makes it easy to remove the brownies once baked.
- Mixing Bowl: Allows you to combine ingredients thoroughly for a smooth batter.
- Spoon or Spatula: Essential for mixing your ingredients and transferring the batter.

Ingredients
These flourless Greek yogurt brownies are made with just a few straightforward ingredients:
For the Brownie Batter
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
- ½ tsp coffee powder
- ⅙ tsp salt
- Chocolate chips (optional)
How to Make Flourless Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F). Prepare your brownie pan by lining it with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
In a mixing bowl:
1. Combine Greek yogurt, egg, cocoa powder, and granular sweetener.
2. Stir until all ingredients are well blended into a smooth batter.
Step 3: Bake the Brownies
- Transfer the brownie batter into the prepared pan.
- Optionally sprinkle chocolate chips on top.
- Bake in the preheated oven for about 22 to 30 minutes. Check at 25 minutes for doneness.
Step 4: Cool and Store
Allow the brownies to cool completely at room temperature before slicing them into squares. Once cooled, seal them in an airtight container and store in the fridge for up to four days. Enjoy your delicious flourless Greek yogurt brownies!
How to Serve Flourless Greek Yogurt Brownies
These flourless Greek yogurt brownies are a delightful treat that can be enjoyed in various ways. Whether you prefer them plain or dressed up, there’s a serving idea for everyone.
Pair with Fresh Berries
- Fresh strawberries, raspberries, or blueberries add a juicy burst of flavor that complements the rich chocolate taste of the brownies.
Top with Whipped Coconut Cream
- A dollop of whipped coconut cream enhances the dessert’s indulgence while keeping it dairy-free and light.
Drizzle with Nut Butter
- Almond or peanut butter drizzled on top adds a creamy texture and nutty flavor that pairs well with chocolate.
Serve with Greek Yogurt
- A small bowl of plain or flavored Greek yogurt alongside provides extra protein and a tangy contrast to the sweetness.
Create a Brownie Sundae
- Stack a brownie with your favorite dairy-free ice cream and top it with fruit or nuts for an exciting twist.
Enjoy with Herbal Tea
- Pairing these brownies with a warm cup of herbal tea offers a comforting experience that’s perfect for any time of day.
How to Perfect Flourless Greek Yogurt Brownies
To ensure your flourless Greek yogurt brownies turn out perfectly every time, consider these simple tips:
- Use room temperature ingredients – This helps create a smoother batter that bakes evenly.
- Don’t overmix – Mixing just until combined prevents dense brownies and keeps them light.
- Check for doneness – Insert a toothpick into the center; it should come out mostly clean for fudgy brownies.
- Cool completely before slicing – This allows the brownies to set properly, making cutting easier and cleaner.
- Add-ins are welcome – Feel free to mix in nuts or dried fruits for added texture and flavor.
- Store properly – Keep them in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Flourless Greek Yogurt Brownies
These delicious brownies pair well with various side dishes that enhance their flavors. Here are some great options:
-
Fruit Salad
A vibrant mix of seasonal fruits brings freshness and balances the chocolate richness. -
Chia Seed Pudding
This creamy and nutritious pudding provides additional fiber and protein, making it a perfect companion. -
Nutty Granola
Crunchy granola adds texture and can be sprinkled on top or served on the side for extra crunch. -
Coconut Chips
Toasted coconut chips give a tropical flair and crunch that complements the chocolate nicely. -
Homemade Applesauce
The sweet and tangy flavor of applesauce creates a lovely contrast to rich brownies. -
Roasted Nuts
A mix of roasted almonds or walnuts offers healthy fats along with satisfying crunchiness alongside your dessert. -
Greek Yogurt Parfait
Layer Greek yogurt with fruit and granola for a balanced dish that enhances your brownie experience. -
Dark Chocolate Dipped Strawberries
These elegant treats complement your brownies while adding an upscale touch to your dessert table.
Common Mistakes to Avoid
When making flourless Greek yogurt brownies, it’s easy to overlook a few details that can affect the final result. Here are some common mistakes to watch out for.
- Skipping the Egg: The egg helps bind the ingredients together. Omitting it can lead to a crumbly texture. Always include it for the best results.
- Not Measuring Ingredients Accurately: Accurate measurements are crucial in baking. Use a kitchen scale for precision, especially with cocoa powder and sweeteners.
- Overmixing the Batter: Overmixing can create a tough brownie. Mix just until combined for a soft and fudgy texture.
- Baking for Too Long: Every oven is different. Keep an eye on your brownies and do a toothpick test around 22 minutes to avoid overbaking.
- Ignoring Cooling Time: Allowing the brownies to cool completely helps them set properly. Patience will reward you with better slices.

Storage & Reheating Instructions
Refrigerator Storage
- Store brownies in an airtight container.
- They will stay fresh for up to 4 days.
Freezing Flourless Greek Yogurt Brownies
- Wrap individual brownies in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container and freeze for up to 3 months.
Reheating Flourless Greek Yogurt Brownies
- Oven: Preheat to 180°C (350°F) and warm brownies for about 5-10 minutes.
- Microwave: Heat individual pieces on medium power for about 15-20 seconds until warmed through.
- Stovetop: Place brownies in a skillet over low heat, cover, and warm slowly for about 5 minutes.
Frequently Asked Questions
Here are some common questions about flourless Greek yogurt brownies that may help clarify any doubts.
What are Flourless Greek Yogurt Brownies?
Flourless Greek yogurt brownies are a healthier dessert made without traditional flour, using Greek yogurt as a base instead. They’re rich in protein and low in calories.
Can I Customize Flourless Greek Yogurt Brownies?
Absolutely! You can add nuts, seeds, or dried fruits to enhance flavor and texture. Swapping sweeteners is also an option if you prefer something different.
How Can I Make These Brownies Vegan?
To make these brownies vegan, replace the egg with a flaxseed meal or chia seed mixture, which serves as a binding agent similar to eggs.
Are Flourless Greek Yogurt Brownies Gluten-Free?
Yes! Since they do not contain any flour, these brownies are gluten-free. They’re perfect for those avoiding gluten in their diet.
Final Thoughts
These flourless Greek yogurt brownies offer a deliciously healthy dessert option that’s easy to prepare with minimal ingredients. With their rich chocolate flavor and protein content, they can satisfy sweet cravings while being nutritious. Feel free to customize them with your favorite mix-ins for added fun!
Flourless Greek Yogurt Brownies
Indulge in the delightful taste of Flourless Greek Yogurt Brownies, a guilt-free dessert that combines simplicity with rich chocolate flavor. With just four key ingredients, these fudgy brownies are not only easy to prepare but also packed with protein, making them an ideal treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Ingredients
- 180 grams (¾ cup) Greek yogurt
- 1 egg
- 60 grams (½ cup) cocoa powder
- 80 grams (⅓ cup + 1 tbsp) granular sweetener (erythritol)
- ½ tsp coffee powder
- ⅙ tsp salt
- Optional: Chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a 15 cm x 15 cm (7 inch x 7 inch) brownie pan with parchment paper.
- In a mixing bowl, combine the Greek yogurt, egg, cocoa powder, and granular sweetener. Stir until well blended into a smooth batter.
- Pour the brownie batter into the prepared pan and sprinkle chocolate chips on top if desired.
- Bake for 22 to 30 minutes, checking for doneness at around 25 minutes by inserting a toothpick; it should come out mostly clean.
- Allow the brownies to cool completely at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg