Garlic Knots

Cheesy and pillowy soft, these Garlic Knots are a delightful treat perfect for any occasion. Whether you are hosting a party, enjoying a family dinner, or just indulging in a snack, these knots offer a unique blend of flavors and textures that everyone will love. Made with almond flour and cheese, they’re not only delicious but also fit into low-carb diets. The generous brushing of garlic butter elevates them to a whole new level of yumminess.

Why You’ll Love This Recipe

• Quick to Prepare: These garlic knots come together in just 40 minutes, making them an excellent choice for busy weeknights.
• Flavorful and Cheesy: The combination of mozzarella and parmesan cheese creates a rich flavor that pairs perfectly with the garlic butter.
• Versatile Treat: Enjoy them as an appetizer, side dish, or even as a snack on their own.
• Low-Carb Option: With almond flour at the base, these knots fit seamlessly into low-carb or keto lifestyles.
• Kid-Friendly: Kids will love these cheesy bites; they’re fun to make and even more fun to eat!

Tools and Preparation

To make your cooking experience smoother, gather all necessary tools before starting. Having everything at hand helps streamline the process.

Essential Tools and Equipment

• Mixing bowl
• Microwave-safe bowl
• Baking sheet
• Parchment paper or nonstick baking mat
• Brush for oil

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl allows for easy combining of ingredients without spills.
• Microwave-safe bowl: This is essential for melting the cheeses efficiently without burning them.
• Baking sheet: Ensures even baking and provides enough space for your garlic knots to rise without sticking together.

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Ingredients

Cheesy and pillowy soft, these garlic knots are made with almond flour, shredded cheese, cream cheese, and eggs. After baking, they’re generously brushed with garlic butter.

For the Dough

• 1.5 cups shredded mozzarella cheese
• 3/4 cup almond flour
• 2 ounces cream cheese
• 1 large egg
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1/2 teaspoon table salt

For the Garlic Butter Topping

• Oil spray or brush
• 3 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon finely grated parmesan cheese

How to Make Garlic Knots

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). While it heats up, prepare your baking sheet by lining it with parchment paper or using a nonstick baking mat.

Step 2: Make Dough

In a large microwave-safe bowl:
1. Stir together the dry ingredients: almond flour, oregano, garlic powder, baking powder, and salt.
2. Add the shredded mozzarella cheese and cream cheese to the mixture.
3. Microwave for 45 seconds; stir well before microwaving again for another 45 seconds until melted.
4. Mix until you have a smooth dough. Stir in the egg until fully incorporated.

Step 3: Form Knots

1. Cut the dough into 8 equal pieces.
2. Roll each piece into a log about 9 inches long.
3. Twist each log into a knot shape and place them on your lined baking sheet at least 1 inch apart.
4. Spray or brush the tops lightly with oil.

Step 4: Bake

Bake in your preheated oven for about 15 minutes or until lightly golden on top.

Step 5: Broil

Set your broiler to high:
1. In a small heatproof bowl, microwave the butter with minced garlic until melted.
2. Brush this garlic butter over the tops of your baked knots.
3. Sprinkle grated parmesan on top before returning them to the broiler for about 1 minute until golden brown—watch closely to prevent burning.

Serve hot and enjoy these delectable Garlic Knots!

How to Serve Garlic Knots

Garlic knots are a versatile appetizer that can complement various dishes or stand alone as a tasty snack. Here are some serving suggestions to elevate your garlic knots experience.

Pair with Dipping Sauces

• Marinara Sauce: A classic choice, this tangy tomato sauce enhances the garlic flavor.
• Ranch Dressing: Creamy and herby, ranch dressing adds a cool contrast to the warm garlic knots.
• Garlic Butter Sauce: For true garlic lovers, a side of extra garlic butter is a must-have.

Add Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and a fresh taste.
• Basil Leaves: Placing fresh basil on top brings an aromatic touch that pairs well with the knots.

Serve with Salads

• Caesar Salad: The crunchy romaine and creamy dressing make it a perfect companion.
• Caprese Salad: This fresh salad with tomatoes and mozzarella complements the flavors in the garlic knots.

How to Perfect Garlic Knots

Creating the perfect garlic knots requires attention to detail. Follow these tips for the best results.

• Use Fresh Ingredients: Always opt for fresh garlic and high-quality cheese to maximize flavor.
• Monitor Baking Time: Watch closely while baking to avoid overcooking; golden brown is ideal.
• Knead Gently: Over-kneading can make the dough tough; just mix until combined.
• Experiment with Seasoning: Feel free to add herbs or spices like thyme or red pepper flakes for extra flavor.
• Let Them Cool Slightly: Allowing them to cool for a few minutes before serving helps enhance their texture.

Best Side Dishes for Garlic Knots

Garlic knots can be enjoyed alongside many delicious side dishes. Consider these options when planning your meal.

1. Mixed Green Salad: A light salad filled with greens balances the richness of the knots.
2. Vegetable Soup: A warm bowl of vegetable soup makes for a comforting pairing.
3. Stuffed Peppers: These hearty peppers filled with rice and veggies provide a filling complement.
4. Pasta Primavera: Bright vegetables in pasta create a colorful dish that matches well with garlic knots.
5. Roasted Vegetables: Flavorful roasted seasonal vegetables add depth and nutrition to your meal.
6. Grilled Chicken Salad: A protein-rich salad topped with grilled chicken rounds out your meal beautifully.

Common Mistakes to Avoid

Making garlic knots can be simple, but there are common pitfalls to watch out for.

• Incorrect Dough Consistency: If your dough is too sticky or dry, it won’t form well. Make sure to follow the ingredient measurements accurately and adjust almond flour as needed for the right texture.
• Overbaking: Baking for too long can lead to dry knots. Keep a close eye on them towards the end of the baking time to achieve that perfect golden brown color.
• Insufficient Garlic Flavor: Skimping on garlic can leave your knots bland. Be generous with minced garlic in the butter topping for maximum flavor.
• Not Prepping Properly: Failing to line the baking sheet can lead to sticking. Always use parchment paper or a nonstick mat to ensure easy removal.
• Ignoring Resting Time: Rushing through without letting the dough cool after microwaving can make it hard to knead. Allow it to cool slightly before handling.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure they are completely cooled before sealing.

Freezing Garlic Knots

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
• Store for up to 2 months for optimal freshness.

Reheating Garlic Knots

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warm.
• Microwave: Heat individually on medium power for 20-30 seconds; be careful not to overheat.
• Stovetop: Place in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about making garlic knots.

How do I make my Garlic Knots more flavorful?

Enhance flavor by adding fresh herbs or spices into the dough, such as basil or red pepper flakes. A sprinkle of sea salt on top before baking also adds extra taste.

Can I make Garlic Knots ahead of time?

Yes! You can prepare the dough and shape the knots, then store them in the refrigerator overnight. Bake them fresh when you’re ready to enjoy.

What can I serve with Garlic Knots?

Garlic knots pair well with marinara sauce, salads, or as a side with pasta dishes. Their cheesy texture complements many meals!

Are there variations of Garlic Knots?

Absolutely! Feel free to experiment by adding different cheeses or herbs, like feta or rosemary, for unique flavors that fit your preference.

Final Thoughts

These garlic knots are irresistibly cheesy and soft, making them perfect as an appetizer or snack. Their versatility allows for endless customization options; you can add herbs, spices, or even cheese variations! Try this recipe today and enjoy a delightful twist on classic garlic bread.