Heart Healthy Rosemary Chicken Dijon

Savor the flavors of heart-healthy Rosemary Chicken Dijon! This quick and low-fat recipe is not only packed with protein but also bursts with fresh herbs and zesty mustard for a delicious meal. Perfect for a weeknight dinner or a special occasion, this dish stands out for its simplicity and vibrant taste.

Why You’ll Love This Recipe

  • Quick Preparation: With a marinating time of just one hour, you can have this dish ready in no time.
  • Flavorful Experience: The combination of Dijon mustard and lemon juice gives a refreshing twist to classic chicken.
  • Versatile Dish: Serve it with your favorite sides or salads for a complete, heart-healthy meal.
  • Low in Fat: This recipe keeps the fat content low without sacrificing flavor, making it suitable for various dietary needs.

Tools and Preparation

Before diving into cooking, gather your tools to make the process smoother. Having everything ready will help you whip up this delicious dish in no time.

Essential Tools and Equipment

  • Baking dish
  • Shallow dish for marinating
  • Measuring spoons
  • Knife and cutting board

Importance of Each Tool

  • Baking dish: Ensures even cooking and retains moisture, giving you juicy chicken.
  • Shallow dish for marinating: Allows the chicken to absorb all the flavors effectively.
  • Measuring spoons: Guarantees accurate ingredient measurements for balanced flavor.
  • Knife and cutting board: Essential for preparing garlic and handling chicken safely.
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Ingredients

Savor the flavors of heart-healthy Rosemary Chicken Dijon! A quick, low-fat recipe packed with protein, fresh herbs, and zesty mustard for a delicious meal.

For the Marinade

  • 2 Tbsp Dijon mustard
  • 2 Tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp dried rosemary or 4 fresh rosemary sprigs
  • Black pepper to taste

For the Chicken

  • 2 boneless skinless chicken breast halves (4 oz each)

How to Make Heart Healthy Rosemary Chicken Dijon

Step 1: Marinate the Chicken

  1. In a shallow dish, combine all ingredients except the chicken.
  2. Add the chicken breast halves and turn to coat well.
  3. Cover the dish and marinate in the refrigerator for at least 1 hour or at room temperature for 20 minutes.

Step 2: Preheat Your Oven

  1. Preheat your oven to 375°F (190°C).

Step 3: Bake the Chicken

  1. Place the marinated chicken in a baking dish.
  2. Cover with foil to retain moisture during cooking.
  3. Bake for approximately 25 minutes or until cooked through.

Enjoy your nutritious Heart Healthy Rosemary Chicken Dijon as part of a delightful dinner!

How to Serve Heart Healthy Rosemary Chicken Dijon

Heart Healthy Rosemary Chicken Dijon is a versatile dish that pairs well with various sides and garnishes. Serving this flavorful chicken can elevate your meal experience and impress your guests.

Fresh Salad

  • A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the tangy flavors of the chicken.

Quinoa or Brown Rice

  • A side of quinoa or brown rice adds wholesome grains to your plate, enhancing texture and nutrition while keeping your meal hearty.

Steamed Vegetables

  • Lightly steamed broccoli, asparagus, or carrots provide vibrant color and essential vitamins without overpowering the dish’s flavor.

Crusty Whole Wheat Bread

  • Serve with slices of whole wheat bread for a satisfying crunch. It’s perfect for soaking up any leftover Dijon sauce on your plate.

Citrus Wedges

  • Adding lemon or lime wedges as a garnish not only enhances presentation but also allows guests to add extra zing according to their taste.

How to Perfect Heart Healthy Rosemary Chicken Dijon

To make your Heart Healthy Rosemary Chicken Dijon even more delightful, consider these simple yet effective tips.

  • Marinate longer: For deeper flavor, marinate the chicken for several hours or overnight in the refrigerator.
  • Use fresh herbs: Fresh rosemary provides a more vibrant flavor compared to dried. Feel free to experiment with other herbs like thyme or parsley.
  • Adjust seasoning: Taste before baking! Add more black pepper or a pinch of salt if you prefer a bolder taste.
  • Check doneness: Ensure the chicken is fully cooked by using a meat thermometer. The internal temperature should reach 165°F (75°C).
  • Let it rest: After baking, allow the chicken to rest for a few minutes before slicing. This helps retain moisture and juiciness.
  • Experiment with mustard: Try different types of mustard like whole grain or spicy brown for unique flavor profiles.

Best Side Dishes for Heart Healthy Rosemary Chicken Dijon

Pairing side dishes with Heart Healthy Rosemary Chicken Dijon enhances your meal’s overall appeal. Here are some excellent options to consider:

  1. Roasted Sweet Potatoes: Naturally sweet and nutritious, roasted sweet potatoes bring balance and color to the dish.
  2. Garlic Mashed Cauliflower: A creamy alternative to traditional mashed potatoes, this low-carb side adds richness without excess calories.
  3. Zucchini Noodles: Spiralized zucchini is a light and refreshing option that can be sautéed briefly in olive oil and garlic.
  4. Mixed Bean Salad: A protein-packed salad with chickpeas, kidney beans, and a tangy dressing adds both texture and heart-healthy fiber.
  5. Couscous with Herbs: Fluffy couscous flavored with fresh herbs creates a delightful base that pairs wonderfully with the chicken’s sauce.
  6. Grilled Bell Peppers: Charred bell peppers add smokiness and sweetness, making them a colorful addition that complements the dish beautifully.
  7. Sautéed Spinach: Quick-cooked spinach with garlic offers a nutrient-dense side that’s easy to prepare and rich in iron.
  8. Quinoa Tabbouleh: This refreshing salad made with quinoa, parsley, tomatoes, and lemon dressing adds brightness and crunch alongside your chicken.

Common Mistakes to Avoid

Cooking can be tricky, and even the best recipes can go awry if you’re not careful. Here are some common mistakes to avoid when preparing Heart Healthy Rosemary Chicken Dijon.

  • Skipping the marinade time: Not allowing the chicken to marinate for at least an hour may result in less flavor. Always give your chicken enough time to absorb the delicious mustard and herb mixture.
  • Not preheating the oven: Failing to preheat your oven can lead to uneven cooking. Make sure you set your oven to 375° before you start baking for best results.
  • Using the wrong type of mustard: Choosing a different mustard can alter the flavor profile significantly. Stick with Dijon for its tangy kick that complements the rosemary perfectly.
  • Ignoring portion size: Using larger or smaller chicken breasts than specified can affect cooking time. Ensure your chicken is around 4 oz each for consistent cooking.
  • Overcooking the chicken: Cooking the chicken too long will make it dry. Keep an eye on it, and remove it from the oven as soon as it reaches 165° internal temperature.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Heart Healthy Rosemary Chicken Dijon in an airtight container.
  • It will stay fresh in the refrigerator for up to 3 days.

Freezing Heart Healthy Rosemary Chicken Dijon

  • To freeze, place cooled chicken in a freezer-safe container or bag.
  • It can be frozen for up to 3 months.

Reheating Heart Healthy Rosemary Chicken Dijon

  • Oven: Preheat your oven to 350°. Place chicken in a baking dish and cover with foil. Heat for about 15-20 minutes until warmed through.
  • Microwave: Place chicken on a microwave-safe plate, cover loosely, and heat on medium power for about 2-3 minutes, checking halfway through.
  • Stovetop: Heat a skillet over medium heat, add a splash of broth or water, then cover and cook for about 5-7 minutes until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Heart Healthy Rosemary Chicken Dijon that might help you prepare this dish better.

What type of chicken should I use for Heart Healthy Rosemary Chicken Dijon?

You should use boneless skinless chicken breast halves as they are lean and cook well with marinades.

Can I make Heart Healthy Rosemary Chicken Dijon ahead of time?

Yes! You can marinate the chicken a day in advance and store it in the refrigerator until you’re ready to bake.

What sides pair well with Heart Healthy Rosemary Chicken Dijon?

Consider serving with steamed vegetables, brown rice, or a fresh salad to keep your meal heart-healthy and balanced.

How do I customize my Heart Healthy Rosemary Chicken Dijon?

Feel free to add other herbs like thyme or oregano, or substitute lemon juice with orange juice for a different flavor profile!

Final Thoughts

Heart Healthy Rosemary Chicken Dijon is not only quick to prepare but also packed with flavor and nutrition. It’s versatile enough to suit various tastes — consider adding vegetables or experimenting with different herbs. Try this delightful recipe today!

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Heart Healthy Rosemary Chicken Dijon

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Savor the vibrant flavors of Heart Healthy Rosemary Chicken Dijon, a quick and wholesome dish that promises to elevate your weeknight dinners or special occasions. This low-fat recipe features tender chicken breasts marinated in a zesty blend of Dijon mustard, fresh rosemary, and lemon juice, creating a delightful taste experience. With its protein-packed goodness and heart-healthy ingredients, this meal is not just delicious but also nourishing. Pair it with your favorite sides for a complete culinary delight that everyone will enjoy.

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 2
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

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  • 2 Tbsp Dijon mustard
  • 2 Tbsp lemon juice
  • 2 garlic cloves, minced
  • 1 tsp dried rosemary or 4 fresh rosemary sprigs
  • Black pepper to taste
  • 2 boneless skinless chicken breast halves (4 oz each)

Instructions

  1. Marinate the Chicken: In a shallow dish, mix the Dijon mustard, lemon juice, minced garlic, rosemary, and black pepper. Add the chicken breasts and coat thoroughly. Cover and marinate for at least 1 hour in the refrigerator.
  2. Preheat Oven: Set your oven to 375°F (190°C).
  3. Bake the Chicken: Transfer the marinated chicken into a baking dish. Cover with foil to retain moisture and bake for approximately 25 minutes until fully cooked (165°F internal temperature).

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 85mg

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