Soft Gluten-Free Breadsticks (Extra Easy)

The Soft Gluten-Free Breadsticks (Extra Easy) recipe is a delightful treat that will leave you craving more. Perfect for family dinners, gatherings, or just as a snack, these breadsticks are soft, flavorful, and incredibly easy to make. With a garlic topping that elevates their taste, you’ll find they are not only gluten-free but also dairy-free. Enjoy them fresh out of the oven or pair them with your favorite dips!

Why You’ll Love This Recipe

• Incredibly Easy to Make: This recipe is straightforward and doesn’t require any special baking skills.
• Fluffy and Soft Texture: The combination of ingredients ensures your breadsticks come out light and airy every time.
• Versatile Pairing Options: Serve these breadsticks with soups, salads, or as a stand-alone snack to impress guests.
• Customizable Flavors: Feel free to add herbs or spices to match your taste preferences for a unique twist.
• Perfect for Any Occasion: Whether it’s a cozy dinner at home or a festive gathering, these breadsticks fit right in.

Tools and Preparation

Before diving into the recipe, gather your tools and prepare your workspace. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Baking sheet
• Parchment paper
• Quart ziplock bag
• Nonstick cooking spray

Importance of Each Tool

• Stand mixer with paddle attachment: This tool makes mixing the dough effortless and ensures thorough blending of ingredients.
• Baking sheet: A good quality baking sheet is essential for even baking and achieving that perfectly golden crust.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup a breeze.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delicious Soft Gluten-Free Breadsticks (Extra Easy), you will need the following ingredients:

Dry Ingredients

• 3 cups (438g) gluten-free all purpose flour (Cup4Cup gluten-free flour highly recommended)
• 2 tablespoons (25g) granulated sugar
• 1 packet (2 ½ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder
• 1 teaspoon baking powder
• 1 teaspoon salt

Wet Ingredients

• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (53g) olive oil

Topping Ingredients

• 1 ½ tablespoons (21g) melted butter (see recipe notes for dairy-free)
• 2 tablespoons grated parmesan (see recipe notes for dairy-free)
• ¼ teaspoon garlic powder
• ¼ teaspoon kosher salt or sea salt
• ¼ teaspoon Italian seasoning

How to Make Soft Gluten-Free Breadsticks (Extra Easy)

Step 1: Prepare the Dry Ingredients

Start by mixing together all dry ingredients in your stand mixer.
1. Combine the gluten-free flour, sugar, yeast, psyllium husk powder, baking powder, and salt on low speed until well mixed.

Step 2: Add Wet Ingredients

Next, you’ll introduce the wet components to form your dough.
1. Pour in the warm water, add eggs and olive oil.
2. Mix on low speed for about one minute until the dough starts to come together.

Step 3: Beat the Dough

Increase the speed of your mixer to medium.
1. Beat for five minutes while scraping down the paddle and bowl halfway through. The batter should be thick like brownie batter.

Step 4: Shape Your Breadsticks

Prepare your baking sheet and shape the dough into breadsticks.
1. Line a baking sheet with parchment paper and spray it with nonstick cooking spray.
2. Place a quart ziplock bag in a bowl with its sides folded over; scrape dough into this bag and seal it after removing excess air.

Step 5: Pipe Out Breadsticks

Create your makeshift piping bag to form breadsticks on the baking sheet.
1. Cut off one inch from a corner of the ziplock bag.
2. Pipe six-inch long strands onto the prepared baking sheet about two inches apart.

Step 6: Allow to Rise

Let your shaped dough rise before baking.
1. Set the pan in a warm place for about 15 minutes while preheating your oven to 375°F.

Step 7: Bake Your Breadsticks

Bake until golden brown for that perfect finish!
1. Bake for 15-17 minutes or until bottoms are lightly browned.
2. Ensure internal temperature reaches between 190-200°F.

Step 8: Add Garlic Topping

Enhance flavor immediately after baking!
1. Combine topping ingredients while breadsticks bake.
2. Brush topping on fresh out of the oven.

Step 9: Serve & Enjoy!

Enjoy them warm or store them properly if you have leftovers!
1. Serve immediately or cool completely on a wire rack before storing.

DID YOU MAKE THIS RECIPE?? DON’T FORGET TO LEAVE FEEDBACK AND RATE BELOW!

How to Serve Soft Gluten-Free Breadsticks (Extra Easy)

Soft gluten-free breadsticks are versatile and can enhance any meal. They pair wonderfully with various dishes and can be enjoyed in many ways.

As a Starter

• Serve warm with a side of marinara sauce for a classic touch.
• Drizzle with olive oil and sprinkle with herbs for an aromatic appetizer.

With Soup

• Pair them with a hearty vegetable soup for a comforting meal.
• Enjoy alongside creamy tomato basil soup to balance the flavors.

For Dipping

• Create a dip bar with hummus, pesto, or garlic butter.
• Offer a selection of salsas for a fun twist on traditional dipping.

At Parties

• Slice into smaller pieces and serve as bite-sized appetizers.
• Wrap them in parchment paper for an elegant presentation at gatherings.

How to Perfect Soft Gluten-Free Breadsticks (Extra Easy)

To make your soft gluten-free breadsticks truly exceptional, follow these tips for the best results.

• Use fresh ingredients: Ensure your yeast is active by checking its expiration date. Fresh ingredients lead to better flavor and texture.
• Measure accurately: Use a kitchen scale for precise measurements of gluten-free flour. This ensures consistency in your dough.
• Don’t skip rising time: Allowing the dough to rise properly helps achieve that soft, fluffy texture. Be patient!
• Check oven temperature: Use an oven thermometer to confirm your oven is at the right temperature before baking.
• Experiment with toppings: Try different seasonings or cheeses to customize your breadsticks to your taste.
• Store properly: Keep leftover breadsticks in an airtight container to maintain their softness.

Best Side Dishes for Soft Gluten-Free Breadsticks (Extra Easy)

These soft gluten-free breadsticks complement various side dishes perfectly, making your meals even more delightful.

1. Garlic Roasted Vegetables: Toss seasonal veggies in olive oil and garlic, then roast until tender. A perfect pairing!
2. Caesar Salad: Crisp romaine lettuce topped with dairy-free Caesar dressing creates a refreshing contrast.
3. Stuffed Bell Peppers: Fill bell peppers with quinoa, beans, and spices for a vibrant dish that works well alongside breadsticks.
4. Zucchini Fritters: These crispy fritters add a delicious crunch that pairs nicely with the soft texture of the breadsticks.
5. Chickpea Salad: A protein-packed salad mixed with cucumbers, tomatoes, and a tangy dressing brings freshness to the table.
6. Creamy Polenta: Serve warm polenta as a comforting base for roasted vegetables or tomato sauce.
7. Spinach Artichoke Dip: This creamy dip is perfect for spreading on warm breadsticks—ideal for gatherings!
8. Crispy Potato Wedges: Seasoned baked potato wedges add crunch and heartiness to your meal when served alongside breadsticks.

Common Mistakes to Avoid

When making Soft Gluten-Free Breadsticks (Extra Easy), it’s important to avoid common pitfalls that can affect the texture and flavor of your breadsticks.

• Using the wrong flour: Not all gluten-free flours are created equal. Stick to a high-quality gluten-free all-purpose flour like Cup4Cup to ensure the best results.
• Skipping the psyllium husk powder: This ingredient is crucial for binding and providing structure. Omitting it can lead to dry or crumbly breadsticks.
• Not measuring ingredients accurately: Baking is a science, and incorrect measurements can ruin your dough. Always use a kitchen scale for precision.
• Under-mixing the dough: Proper mixing develops the right consistency. Be sure to mix on medium speed for the full five minutes as instructed.
• Ignoring rise time: Allowing your dough to rise in a warm location is essential for achieving fluffy breadsticks. Don’t rush this step!
• Neglecting toppings: The garlic topping enhances flavor significantly. Be sure to brush it on immediately after baking for maximum taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Soft Gluten-Free Breadsticks (Extra Easy)

• Wrap each breadstick in plastic wrap, then place them in a freezer-safe bag.
• Can be stored for up to 3 months.

Reheating Soft Gluten-Free Breadsticks (Extra Easy)

• Oven: Preheat to 350°F, wrap in foil, and bake for about 10 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 15-second intervals until warm.
• Stovetop: Heat a skillet over medium heat and toast each side for about 1-2 minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions regarding Soft Gluten-Free Breadsticks (Extra Easy).

Can I make these Soft Gluten-Free Breadsticks dairy-free?

Yes! Simply substitute melted butter with dairy-free butter and omit parmesan or use a dairy-free alternative.

How do I know when my breadsticks are done?

They should be lightly browned on the bottom, and an internal temperature of 190-200°F will indicate they are fully cooked.

Can I add herbs or cheese to my Soft Gluten-Free Breadsticks?

Absolutely! Feel free to mix in your favorite herbs or cheeses into the dough before baking for added flavor.

What can I serve with Soft Gluten-Free Breadsticks?

These breadsticks pair well with soups, salads, or as a delightful appetizer with dips like marinara or hummus.

Final Thoughts

Soft Gluten-Free Breadsticks (Extra Easy) are not only delicious but also versatile. You can customize them with different herbs or spices to suit your taste preferences. They make a perfect addition to any meal or stand alone as a tasty snack. Give this recipe a try—you’ll love how simple and satisfying they are!