Easy Keto Cheesy Garlic Bread

This Easy Keto Cheesy Garlic Bread is the perfect solution for your cravings. Whether you’re enjoying a cozy night in or hosting a gathering, this bread will impress your guests. Made with simple ingredients, it’s not only gluten-free but also keto-friendly, allowing everyone to indulge without guilt. The rich flavors of garlic and cheese come together to create a delightful treat that pairs well with soups and salads or stands alone as a tasty snack.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 17 minutes from start to finish, making it perfect for busy days.
  • Low-Carb Delight: Enjoy all the flavors of garlic bread without the carbs. It’s ideal for anyone on a keto diet.
  • Versatile Serving Options: Serve it as an appetizer, side dish, or snack – it’s great for any occasion!
  • Rich Flavor: With a blend of mozzarella and parmesan cheeses, every bite is packed with cheesy goodness.
  • Family-Friendly: Even picky eaters will love this deliciously cheesy bread!
Easy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To make your Easy Keto Cheesy Garlic Bread, having the right tools on hand can make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Spatula or food processor

Importance of Each Tool

  • Baking sheet: Essential for even cooking and preventing sticking when lined with parchment paper.
  • Parchment paper: Helps to easily remove the bread from the baking sheet without causing damage.
  • Microwave-safe bowl: Perfect for melting cheese smoothly without burning.
  • Spatula or food processor: A spatula helps mix ingredients evenly, while a food processor can save time in combining dough.

Ingredients

Here are the ingredients you’ll need to make this delicious bread:

  • 2 cups shredded mozzarella cheese (divided)
  • 3 tbsp cream cheese
  • 1 egg
  • 1/2 cup almond flour
  • 2 tbsp coconut flour (see notes)
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup shredded parmesan cheese
  • 1 tbsp chopped basil (optional)

How to Make Easy Keto Cheesy Garlic Bread

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a baking sheet with parchment paper for easy cleanup.

Step 2: Melt the Cheeses

In a large microwave-safe bowl, combine 1 1/2 cups of mozzarella cheese and cream cheese.
Melt in the microwave in short intervals of about 30 seconds each.
Stir after each interval until completely melted and smooth.

Step 3: Combine Dry Ingredients

Add the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper to the melted cheese mixture.
Use a spatula to mix until everything is well combined.
Note that the dough will be sticky; this is normal.

Step 4: Shape the Dough

Allow the dough to cool slightly so it’s easier to handle.
Place it onto your prepared baking sheet.
You can either use wet fingertips to pat it down or cover with plastic wrap and roll out to about a 1/4 inch thickness.

Step 5: Bake

Bake in preheated oven for about 5 minutes. After that:
Remove from the oven and pop any large air bubbles if needed.
Sprinkle with remaining mozzarella and parmesan cheese on top.
Return to oven for an additional 5-7 minutes until edges are golden brown.

Step 6: Serve

Once baked, garnish with chopped basil if desired. Serve warm with tomato sauce for dipping!

How to Serve Easy Keto Cheesy Garlic Bread

This Easy Keto Cheesy Garlic Bread is incredibly versatile and can be enjoyed in various ways. Whether you’re serving it as an appetizer or pairing it with a meal, these suggestions will elevate your dining experience.

With Dips

  • Tomato Sauce: A classic pairing that complements the garlic flavor and adds a tangy kick.
  • Alfredo Sauce: Creamy and rich, this sauce enhances the cheesy goodness of the bread.
  • Pesto: This herby option adds a fresh taste that pairs beautifully with the garlic bread.

As a Side Dish

  • With Salad: Serve alongside a fresh garden salad for a balanced meal.
  • With Soup: Perfect for dipping, especially in tomato or creamy soups.

For Snacks

  • Cheese Platter: Include your cheesy garlic bread on a charcuterie board for a delightful snack.
  • Game Day Treat: Serve it at parties as a crowd-pleasing finger food.

How to Perfect Easy Keto Cheesy Garlic Bread

To ensure your Easy Keto Cheesy Garlic Bread turns out perfectly every time, keep these tips in mind.

  • Use Fresh Ingredients: Fresh mozzarella and herbs enhance the flavors significantly.
  • Monitor Baking Time: Keep an eye on the bread during baking to avoid burning; every oven is different.
  • Adjust Seasoning: Feel free to add more garlic or herbs according to your taste preferences.
  • Cool Before Slicing: Allow the bread to cool slightly before cutting to maintain its structure.

Best Side Dishes for Easy Keto Cheesy Garlic Bread

When planning a meal with Easy Keto Cheesy Garlic Bread, consider these delicious side dishes that complement its flavors and textures beautifully.

  1. Caesar Salad: A classic salad with crisp romaine, croutons (optional), and creamy dressing.
  2. Zucchini Noodles: Light and low-carb, zucchini noodles are great with marinara sauce.
  3. Roasted Vegetables: A mix of seasonal veggies roasted until caramelized pairs well with cheesy bread.
  4. Grilled Chicken Salad: Juicy grilled chicken over mixed greens adds protein and balances carbs.
  5. Stuffed Bell Peppers: Colorful bell peppers filled with meat or vegetables make a hearty side.
  6. Broccoli Cheese Casserole: Creamy broccoli baked with cheese complements the cheesy flavors of the bread.
  7. Spinach Artichoke Dip: A warm dip that is perfect for sharing alongside your cheesy garlic treat.

Common Mistakes to Avoid

Making Easy Keto Cheesy Garlic Bread can be a breeze, but there are common pitfalls to watch out for.

  • Overheating the cheese: When melting mozzarella, avoid overheating. This can cause the cheese to become grainy. Use short intervals and stir frequently.
  • Skipping the cooling step: Don’t rush to shape your dough immediately after mixing. Allow it to cool slightly to make it easier to work with.
  • Not measuring ingredients accurately: Precise measurements are key in this recipe. Use a kitchen scale or measuring cups to ensure consistency.
  • Neglecting parchment paper: Always line your baking sheet with parchment paper. This prevents sticking and helps achieve a crispy crust.
  • Ignoring oven temperature: Make sure your oven is fully preheated before baking. This ensures even cooking and the perfect golden-brown finish.
Easy

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Ensure the bread has cooled completely before sealing the container.

Freezing Easy Keto Cheesy Garlic Bread

  • Wrap individual pieces tightly in plastic wrap followed by aluminum foil for up to 2 months.
  • Label and date each package for easy identification.

Reheating Easy Keto Cheesy Garlic Bread

  • Oven: Preheat your oven to 350°F. Place bread on a baking sheet and heat for about 10 minutes until warmed through.
  • Microwave: Heat slices on a microwave-safe plate for 20-30 seconds. This may make the bread softer, so use this method sparingly.
  • Stovetop: For a quick reheat, warm in a skillet over medium heat for a few minutes until warmed through and slightly crispy.

Frequently Asked Questions

If you have questions about making Easy Keto Cheesy Garlic Bread, you’re not alone! Here are some common inquiries.

Can I use different types of cheese?

Yes! While mozzarella is traditional, you can experiment with other cheeses like cheddar or gouda for varied flavors.

Is this recipe gluten-free?

Absolutely! The Easy Keto Cheesy Garlic Bread is made with almond flour and coconut flour, making it gluten-free.

How do I customize my Easy Keto Cheesy Garlic Bread?

You can add herbs like rosemary or spices such as red pepper flakes for extra flavor. Adjust according to your taste preferences!

What can I serve with Easy Keto Cheesy Garlic Bread?

This cheesy garlic bread pairs wonderfully with marinara sauce, or as a side with salads and soups.

How can I make this recipe dairy-free?

For a dairy-free version, substitute vegan cheese alternatives for mozzarella and cream cheese.

Final Thoughts

Easy Keto Cheesy Garlic Bread is not only delicious but also offers great versatility. You can customize it with various herbs and cheeses or serve it alongside your favorite dishes. Give this quick and satisfying recipe a try; you won’t be disappointed!

Print

Easy Keto Cheesy Garlic Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the irresistible flavors of Easy Keto Cheesy Garlic Bread, a delightful treat that satisfies your cravings without the guilt. This quick and simple recipe features a perfect blend of mozzarella and parmesan cheeses, creating a cheesy delight that’s both low-carb and gluten-free. In just 17 minutes, you can whip up this savory bread that pairs beautifully with soups, salads, or as a standalone snack. Whether you’re enjoying a cozy night in or entertaining guests, this cheesy garlic bread is sure to impress everyone at the table.

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: About 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Keto

Ingredients

Scale
  • 2 cups shredded mozzarella cheese
  • 3 tbsp cream cheese
  • 1 egg
  • 1/2 cup almond flour
  • 2 tbsp coconut flour
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 cup shredded parmesan cheese
  • Optional: 1 tbsp chopped basil

Instructions

  1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, melt together 1.5 cups of mozzarella cheese and cream cheese in short intervals until smooth.
  3. Mix in the egg, almond flour, coconut flour, garlic powder, oregano, salt, and pepper until well combined.
  4. Allow the dough to cool slightly before shaping it on the prepared baking sheet to about a 1/4 inch thickness.
  5. Bake for about 5 minutes; then sprinkle remaining mozzarella and parmesan on top and bake for an additional 5-7 minutes until golden brown.

Nutrition

  • Serving Size: 1 slice (35g)
  • Calories: 170
  • Sugar: 0g
  • Sodium: 210mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 30mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star