Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
This Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF is a delightful dish that combines the heartiness of chicken and vegetables with the unique texture of spaghetti squash. Perfect for meal prep or a quick weeknight dinner, this casserole stands out with its creamy flavors and nutritious ingredients. Whether you are following a Whole30, paleo, or low-carb diet, this dish is sure to satisfy your cravings without compromising your dietary goals.
Why You’ll Love This Recipe
- Healthy and Nutritious: Packed with protein from chicken and fiber from broccoli and spaghetti squash, this casserole is both filling and wholesome.
- Easy to Prepare: With simple steps and minimal prep time, you can have a delicious meal on the table in just over an hour.
- Versatile for Any Occasion: Ideal for family dinners or meal prep, it’s great for anyone looking for healthy meals throughout the week.
- Dairy-Free Option: Using Primal Kitchen Garlic Alfredo Sauce makes it easy to enjoy creamy flavors without dairy.
- Meal Prep Friendly: This casserole reheats well, allowing you to enjoy leftovers without losing flavor.

Tools and Preparation
To make this Chicken Alfredo Spaghetti Squash Casserole efficiently, you’ll need some essential tools. Having the right equipment will simplify the cooking process.
Essential Tools and Equipment
- Baking sheet
- Casserole dish
- Large mixing bowl
- Fork
- Knife
Importance of Each Tool
- Baking sheet: A must-have for roasting spaghetti squash evenly and preventing spills while baking.
- Casserole dish: Perfectly holds all ingredients together during baking while providing easy serving options.
- Fork: Essential for scraping the spaghetti squash into threads and mixing the ingredients thoroughly.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts
- 1 medium white onion, diced
For the Spaghetti Squash
- 1 medium sized spaghetti squash
For the Sauce
- 1 jar Primal Kitchen Garlic Alfredo Sauce (or homemade Whole30/Dairy-Free Alfredo)
For the Vegetables
- 3 cups broccoli florets
Seasonings
- 1/2 tsp salt (plus more for seasoning chicken)
- 1/2 tsp garlic powder
- 1/2 tsp pepper (plus more for seasoning chicken)
- 1/2 tbsp olive oil (or avocado oil)
How to Make Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This ensures that everything bakes evenly once you’re ready to put it in.
Step 2: Prepare the Spaghetti Squash
- Cut the spaghetti squash in half lengthwise.
- Scrape out the seeds with a spoon.
- Spray cut sides with cooking oil and sprinkle a bit of salt on them.
- Place cut side down on a baking sheet and set it in the oven on an upper rack.
Step 3: Prepare the Chicken Mixture
- In a large casserole dish, add chicken breasts, diced onion, and olive oil.
- Season with salt and pepper; toss to coat evenly.
- Place this dish into the oven on a lower rack.
Step 4: Bake Everything Together
Bake both dishes (spaghetti squash and chicken mixture) for 30 minutes.
Step 5: Combine Ingredients
- After 30 minutes, remove both dishes from the oven.
- Dice the cooked chicken breasts and return them to the casserole dish.
- Use a fork to scrape out the spaghetti squash “threads” from each half into the casserole dish.
Step 6: Add Remaining Ingredients
- Add alfredo sauce, broccoli florets, salt, pepper, and garlic powder into the casserole dish.
- Use two forks to stir everything until well combined.
Step 7: Final Bake
Place back in the oven and bake for an additional 30 minutes or until lightly golden brown on top.
Step 8: Serve
Once baked, remove from oven, dish into bowls, and enjoy your delicious Chicken Alfredo Spaghetti Squash Casserole!
How to Serve Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Serving your Chicken Alfredo Spaghetti Squash Casserole can elevate this dish to a whole new level. Here are some creative ways to enjoy it.
With Fresh Herbs
- Basil or Parsley: Garnish your casserole with fresh basil or parsley for a pop of color and added flavor.
Add a Side Salad
- Mixed Greens: Serve with a light mixed greens salad tossed in olive oil and lemon for a refreshing contrast.
Top with Avocado
- Sliced Avocado: Adding slices of avocado on top enhances creaminess and provides healthy fats, perfect for Whole30 and paleo diets.
Pair with Cauliflower Rice
- Fluffy Cauliflower Rice: Serve alongside cauliflower rice for an extra veggie boost while keeping it low carb.
How to Perfect Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Perfecting your Chicken Alfredo Spaghetti Squash Casserole ensures every bite is delicious. Here are some tips to enhance your cooking experience.
- Use Fresh Ingredients: Opt for fresh broccoli and high-quality chicken for the best flavor and nutrition.
- Adjust Seasoning: Ensure to taste and adjust seasonings like salt and pepper to suit your preference.
- Avoid Overcooking: Keep an eye on the spaghetti squash; it should be tender but not mushy for the perfect texture.
- Experiment with Sauce: Try different dairy-free sauces like homemade cashew cream for a unique twist on flavor.
Best Side Dishes for Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Complement your Chicken Alfredo Spaghetti Squash Casserole with these delightful side dishes that align with Whole30, paleo, and low carb diets.
- Steamed Asparagus: Lightly steamed asparagus drizzled with lemon juice offers a crunchy texture that pairs well.
- Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and roast until crispy for a flavorful side.
- Garlic Green Beans: Sauté green beans in garlic-infused oil for a quick and tasty addition.
- Zucchini Noodles: Lightly sautéed zucchini noodles make a great low-carb alternative that complements the casserole.
- Cucumber Salad: A refreshing cucumber salad dressed in vinegar adds crispness to your meal.
- Roasted Sweet Potatoes: Sweet potatoes roasted with herbs provide sweetness that balances the savory casserole.
- Cauliflower Mash: Creamy cauliflower mash seasoned with garlic is another comforting side option.
- Radish Slaw: A crunchy slaw made from radishes adds zest and brightness to your dinner plate.
Common Mistakes to Avoid
When preparing your Chicken Alfredo Spaghetti Squash Casserole, avoiding common pitfalls can enhance your cooking experience and ensure a delicious dish.
- Using undercooked chicken: Always ensure your chicken is fully cooked before adding it to the casserole. Use a meat thermometer to check that it reaches an internal temperature of 165°F.
- Not seasoning adequately: Don’t skimp on seasoning the chicken and vegetables. Generously season with salt and pepper to bring out the flavors.
- Ignoring squash doneness: Make sure the spaghetti squash is tender before mixing it into the casserole. If it’s too firm, it won’t blend well with other ingredients.
- Overcrowding the dish: Avoid filling the casserole dish beyond its capacity. This can lead to uneven cooking. Use two dishes if necessary.
- Skipping the fork technique: When scraping out the spaghetti squash, use a fork to create long strands. This helps distribute it evenly throughout the casserole.
- Failing to let it rest: After baking, let your casserole sit for a few minutes before serving. This allows flavors to meld and makes serving easier.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 4 days.
- Allow the casserole to cool completely before sealing.
Freezing Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
- Freeze in a freezer-safe container for up to 3 months.
- To avoid freezer burn, wrap tightly with plastic wrap before sealing.
Reheating Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
- Oven: Preheat to 350°F and heat for about 20-25 minutes until warmed through.
- Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot throughout.
- Stovetop: Warm over medium heat in a skillet, stirring frequently until heated through.
Frequently Asked Questions
What makes this Chicken Alfredo Spaghetti Squash Casserole Whole30 compliant?
This recipe uses compliant ingredients such as spaghetti squash and dairy-free alfredo sauce, making it suitable for Whole30 diets.
Can I customize my Chicken Alfredo Spaghetti Squash Casserole?
Absolutely! You can add other vegetables like bell peppers or spinach for extra nutrition and flavor.
Is this Chicken Alfredo Spaghetti Squash Casserole suitable for meal prep?
Yes! This casserole is perfect for meal prep as it stores well and reheats easily.
How do I make this dish dairy-free?
Use a dairy-free alfredo sauce like Primal Kitchen Garlic Alfredo Sauce or make your own using cashews or coconut milk.
What are some side dishes that pair well with this casserole?
Serve with a fresh salad or steamed vegetables for a balanced meal that complements the casserole’s rich flavors.
Final Thoughts
The Chicken Alfredo Spaghetti Squash Casserole is not only delicious but also versatile and healthy. It’s perfect for anyone following Whole30 or keto diets while being gluten-free. Feel free to customize it with your favorite veggies or proteins. Give this comforting dish a try; you won’t be disappointed!
Chicken Alfredo Spaghetti Squash Casserole: Whole30, Paleo, Low Carb, GF
Indulge in the delightful flavors of Chicken Alfredo Spaghetti Squash Casserole, a wholesome meal that beautifully combines tender chicken, vibrant vegetables, and the unique texture of spaghetti squash. This dish is not only creamy and satisfying but also aligns perfectly with Whole30, paleo, gluten-free, and low-carb diets. Ideal for family dinners or meal prep, it offers a guilt-free way to enjoy comfort food without compromising your health goals. With simple preparation steps, you can bring this nutritious casserole to your table in just over an hour. Treat yourself and your loved ones to a hearty, flavorful dish that feels indulgent yet is packed with wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium white onion, diced
- 1 medium spaghetti squash
- 1 jar Primal Kitchen Garlic Alfredo Sauce
- 3 cups broccoli florets
- Olive oil and seasonings (salt, pepper, garlic powder)
Instructions
- Preheat oven to 400°F.
- Halve the spaghetti squash lengthwise and remove seeds. Season with olive oil and salt; place cut side down on a baking sheet.
- In a casserole dish, combine chicken breasts, diced onion, olive oil, salt, and pepper; toss to coat.
- Bake both the spaghetti squash and chicken mixture for 30 minutes.
- After baking, dice the chicken and scrape out the spaghetti squash strands into the casserole dish.
- Add alfredo sauce, broccoli florets, salt, pepper, and garlic powder; mix well.
- Bake for another 30 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 315
- Sugar: 4g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 90mg