Air Fryer Grilled Chicken

Air Fryer Grilled Chicken is a delightful dish that brings the taste of outdoor grilling right into your kitchen. This recipe is perfect for busy weeknights or weekend gatherings. With its juicy texture and flavorful seasoning, it suits various occasions, from family dinners to meal prep. The air fryer ensures that the chicken cooks evenly while staying tender and succulent, making it a standout choice for health-conscious eaters.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes only 20 minutes from start to finish, making it ideal for busy days.
  • Healthy Option: Air frying reduces the need for extra oil, resulting in lower-calorie meals without compromising on flavor.
  • Versatile Flavor Profile: The seasonings can be easily adjusted to suit your taste, allowing you to create a variety of flavors.
  • Perfectly Cooked Every Time: The air fryer guarantees even cooking, so you’ll never have to worry about dry chicken again.
  • Meal Prep Friendly: Cook in bulk and enjoy leftovers throughout the week—great for salads and sandwiches!
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Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Air Fryer
  • Mixing Bowls
  • Meat Thermometer
  • Cooking Brush

Importance of Each Tool

  • Air Fryer: This is the star of the show! It circulates hot air around the chicken, ensuring crispy skin and juicy meat.
  • Mixing Bowls: Using large bowls helps you mix ingredients easily without making a mess.
  • Meat Thermometer: A must-have for checking doneness. It ensures your chicken reaches 165°F safely.
  • Cooking Brush: Perfect for applying olive oil to prevent sticking in the air fryer basket.

Ingredients

For the Chicken

  • 1 ½ pounds Springer Mountain Farms perfectly portioned 4 oz chicken breasts
  • 1 tablespoon olive oil
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ¾ teaspoon salt
  • 1 ¼ teaspoon paprika

How to Make Air Fryer Grilled Chicken

Step 1: Prepare the Chicken

Pat the chicken breasts dry with paper towels. Place them in a large mixing bowl to ensure they are ready for seasoning.

Step 2: Make the Seasoning Mix

In a small bowl, combine:
1. ¾ teaspoon garlic powder
2. ½ teaspoon onion powder
3. 1 ¾ teaspoon salt
4. 1 ¼ teaspoon paprika

Mix well until all spices are evenly blended.

Step 3: Coat the Chicken

Drizzle the olive oil over the chicken breasts and toss them gently to coat evenly. Sprinkle the seasoning mix over the chicken, rubbing it in thoroughly so each piece is well-seasoned.

Step 4: Prep the Air Fryer

Lightly brush the bottom of your air fryer basket with olive oil. This step prevents sticking and ensures easy cleanup.

Step 5: Arrange the Chicken

Place the seasoned chicken breasts in a single layer in the air fryer basket. Ensure there is space between each piece to allow for even cooking.

Step 6: Air Fry the Chicken

Set your air fryer temperature to 380°F (193°C). Cook for 10 minutes without opening the basket during this time.

Step 7: Flip and Continue Cooking

After the initial cooking time, carefully flip each chicken breast over using tongs. Cook for an additional 10 minutes.

Step 8: Check the Internal Temperature

At this point, check if your chicken has reached an internal temperature of 165°F (74°C) using a meat thermometer. If some pieces are not fully cooked, continue cooking in increments of three minutes until they reach safe temperature levels.

Step 9: Rest the Chicken

Once cooked through, remove your chicken from the air fryer. Let it rest for about 5–10 minutes before slicing and serving to enhance juiciness.

Enjoy your delicious Air Fryer Grilled Chicken!

How to Serve Air Fryer Grilled Chicken

Air Fryer Grilled Chicken is versatile and can be enjoyed in a variety of ways. Whether you’re hosting a family dinner or meal prepping for the week, these serving suggestions will enhance your dining experience.

On a Salad

  • Fresh greens: Top your favorite salad with sliced grilled chicken for added protein.
  • Caesar salad: Add sliced chicken to romaine lettuce, croutons, and Caesar dressing for a hearty meal.

In a Wrap

  • Tortilla wrap: Wrap the chicken with veggies and your choice of sauce in a tortilla for a quick lunch.
  • Lettuce wrap: For a low-carb option, use large lettuce leaves to create a fresh and crunchy wrap.

With Rice or Quinoa

  • Rice bowl: Serve the grilled chicken over steamed rice or quinoa, topped with vegetables and soy sauce.
  • Grain salad: Mix diced chicken into a grain-based salad with herbs and vinaigrette for extra flavor.

As Tacos

  • Soft tacos: Shred the chicken and serve in soft tortillas with toppings like salsa, avocado, and cheese.
  • Taco salad: Create a taco salad using chopped chicken, beans, corn, and tortilla chips for crunch.

How to Perfect Air Fryer Grilled Chicken

To achieve perfectly cooked Air Fryer Grilled Chicken every time, follow these essential tips.

  • Pat dry before seasoning: This helps the seasoning stick better and enhances flavor.
  • Use room temperature chicken: Letting the chicken sit at room temperature for about 15 minutes ensures even cooking.
  • Avoid overcrowding: Give each piece space in the air fryer basket to allow hot air to circulate properly.
  • Check temperature: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  • Let it rest: Allowing the chicken to rest after cooking keeps it juicy by redistributing the juices.

Best Side Dishes for Air Fryer Grilled Chicken

Pairing side dishes with Air Fryer Grilled Chicken can elevate your meal. Here are some delicious options that complement this dish perfectly.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make for a comforting side.
  2. Roasted Vegetables: Toss seasonal vegetables in olive oil and roast until tender for a colorful plate.
  3. Coleslaw: A crunchy coleslaw adds freshness and balance to the savory flavors of grilled chicken.
  4. Steamed Broccoli: Lightly steamed broccoli is nutritious and adds vibrant color without overpowering the main dish.
  5. Corn on the Cob: Sweet corn pairs well with grilled flavors; try grilling it alongside your chicken!
  6. Quinoa Salad: A light quinoa salad mixed with herbs and lemon dressing offers a refreshing contrast to rich flavors.

Common Mistakes to Avoid

To make your Air Fryer Grilled Chicken perfect, avoid these common mistakes that can affect flavor and texture.

  • Skipping the Drying Step: Failing to pat the chicken dry can lead to soggy skin. Always ensure your chicken breasts are dry before seasoning.
  • Overcrowding the Basket: Placing too many pieces in the air fryer at once can prevent even cooking. Cook in batches if necessary for best results.
  • Neglecting Seasoning: Skipping or under-seasoning the chicken may result in bland flavor. Be generous with your seasoning mix to enhance taste.
  • Not Preheating the Air Fryer: Cooking without preheating can affect cooking time and texture. Always preheat your air fryer for optimal results.
  • Ignoring Internal Temperature: Not checking the internal temperature might leave chicken undercooked or overdone. Use a meat thermometer to ensure it reaches 165°F.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store cooked Air Fryer Grilled Chicken in an airtight container.
  • It will last for up to 4 days in the refrigerator.

Freezing Air Fryer Grilled Chicken

  • Place cooled chicken in freezer-safe bags or containers.
  • Properly stored, it will keep well for up to 3 months.

Reheating Air Fryer Grilled Chicken

  • Oven: Preheat your oven to 350°F and reheat chicken on a baking sheet for about 10-15 minutes until warmed through.
  • Microwave: Heat on medium power for 1-2 minutes, checking at intervals to avoid drying out.
  • Stovetop: Warm in a skillet over low heat, adding a splash of water to keep it moist.

Frequently Asked Questions

Here are some common questions about preparing Air Fryer Grilled Chicken.

How do I ensure my Air Fryer Grilled Chicken is juicy?

To keep it juicy, avoid overcooking and use a meat thermometer to check for doneness at 165°F.

Can I marinate the chicken before air frying?

Yes! Marinating adds flavor and moisture. Just be sure to pat the chicken dry before seasoning it.

What side dishes pair well with Air Fryer Grilled Chicken?

Great pairings include roasted vegetables, salads, or rice dishes that complement the flavors of the chicken.

How do I achieve crispy skin on my grilled chicken?

Ensure the skin is dry before applying oil and seasoning, and don’t overcrowd the air fryer basket while cooking.

Final Thoughts

Air Fryer Grilled Chicken is not only quick and easy but also versatile enough for various meals. You can customize it with different spices or marinades to suit your taste. Give this recipe a try for a delicious addition to your dinner table!

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Air Fryer Grilled Chicken

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Air Fryer Grilled Chicken is a must-try for anyone looking to enjoy juicy, flavorful chicken without the hassle of outdoor grilling. This quick and easy recipe takes just 20 minutes from start to finish, making it perfect for busy weeknights or weekend gatherings. With minimal oil used in the air fryer, you can indulge in a healthier option that still packs a punch of taste. The versatility of this dish allows you to customize the seasoning to suit your preferences, whether you prefer a mild flavor or something with a bit more kick. Serve it on salads, in wraps, or as part of a hearty meal; this grilled chicken will elevate your dining experience!

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves approximately 4 people 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 ½ pounds chicken breasts
  • 1 tablespoon olive oil
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ¾ teaspoon salt
  • 1 ¼ teaspoon paprika

Instructions

  1. Pat chicken breasts dry and place them in a mixing bowl.
  2. In a separate bowl, combine garlic powder, onion powder, salt, and paprika.
  3. Drizzle olive oil over the chicken and coat evenly.
  4. Sprinkle the seasoning mix over the chicken and rub it in well.
  5. Preheat air fryer to 380°F (193°C) and lightly brush the basket with olive oil.
  6. Arrange chicken breasts in a single layer in the basket.
  7. Cook for 10 minutes, then flip and cook for another 10 minutes.
  8. Check internal temperature; it should reach 165°F (74°C).
  9. Let rest for 5–10 minutes before serving.

Nutrition

  • Serving Size: 4 oz (113g)
  • Calories: 218
  • Sugar: 0 g
  • Sodium: 600 mg
  • Fat: 8 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 0 g
  • Fiber: 0 g
  • Protein: 36 g
  • Cholesterol: 110 mg

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