Triple Berry Crumb Bars

Triple Berry Crumb Bars are a delightful dessert that perfectly combines the sweetness of fresh berries with a crumbly, buttery topping. This easy-to-make treat is not only gluten-free but also ideal for gatherings, picnics, or simply enjoying at home. With a flavor profile reminiscent of pie yet simpler to prepare, these bars offer a fantastic way to indulge in berry goodness.

Why You’ll Love This Recipe

• Easy Preparation: No complicated techniques required; just mix and bake!
• Bursting with Flavor: Fresh blueberries, raspberries, and blackberries create a deliciously fruity experience.
• Versatile Treat: Perfect for dessert, snacks, or even breakfast on the go!
• Gluten-Free Option: Made with a gluten-free flour blend, suitable for those with dietary restrictions.
• Make Ahead: These bars taste even better the next day and can be stored easily.

Tools and Preparation

Before diving into this scrumptious recipe, gather your tools for an efficient baking experience.

Essential Tools and Equipment

• 9×13” baking pan
• Mixing bowls (medium and large)
• Whisk
• Fork or pastry cutter
• Measuring cups and spoons
• Nonstick spray

Importance of Each Tool

• Baking Pan: The right size ensures even baking and proper texture.
• Mixing Bowls: Different sizes help keep ingredients organized while mixing.
• Pastry Cutter: Essential for blending butter into dry ingredients for the perfect crumb texture.

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Ingredients

For the Crust and Topping

• 3 cups + 1 heaping Tablespoon gluten free baking flour blend WITH binder (divided)
• 1 cup granulated sugar (divided)
• 1/2 cup brown sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup cold butter or vegan butter (2 sticks, cubed)
• 1 large egg
• 1 teaspoon vanilla

For the Berries

• 1 pint blueberries
• 6 oz raspberries
• 6 oz blackberries

How to Make Triple Berry Crumb Bars

Step 1: Preheat the Oven

Preheat your oven to 375 degrees Fahrenheit. Spray your 9×13” baking pan with nonstick spray and set it aside.

Step 2: Prepare the Berries

In a medium-sized bowl, combine the berries with 1/2 cup of granulated sugar and a heaping tablespoon of gluten-free flour. Stir gently to mix and set aside.

Step 3: Make the Crust Mixture

In a large bowl, whisk together the remaining 3 cups of gluten-free flour, remaining 1/2 cup granulated sugar, brown sugar, baking powder, cinnamon, and salt. In a separate small dish, whisk together the egg and vanilla extract. Drizzle this mixture over the dry ingredients. Add in the cubed butter. Start by using a fork to mix everything together before switching to a pastry cutter or your fingers to blend until small clumps of butter remain.

Step 4: Assemble the Bars

Scoop slightly more than half of the crumb mixture into your prepared baking pan. Press it down firmly into an even layer. Pour the mixed berries over this crust layer, spreading them evenly. Take handfuls of the remaining crumb mixture and squeeze them into clumps before scattering them evenly over the berries.

Step 5: Bake

Bake in your preheated oven for about 38-40 minutes or until the topping is light golden brown. Rotate the baking pan halfway through cooking time for even browning. If necessary, cover with foil if browning too quickly during baking. Uncover for the last 8-10 minutes to let it reach that perfect golden color.

Once baked, cool completely before cutting into squares for serving. These bars will soften as they sit and develop even more flavor; they can be stored in the refrigerator if not consumed within 24 hours. Enjoy!

How to Serve Triple Berry Crumb Bars

Triple Berry Crumb Bars are a delightful dessert that can be enjoyed in many ways. Their sweet and fruity flavor pairs well with various accompaniments, making them a versatile treat for any occasion.

With Whipped Coconut Cream

• Light and fluffy coconut cream adds a rich, creamy contrast to the tartness of the berries.

A Scoop of Dairy-Free Ice Cream

• Pairing these bars with a scoop of dairy-free ice cream creates a deliciously indulgent experience.

Fresh Mint Garnish

• Adding fresh mint leaves not only enhances the presentation but also adds a refreshing note to each bite.

Drizzled Fruit Sauce

• A drizzle of berry or fruit sauce over the bars intensifies their flavor and makes for an elegant touch.

Served with Fresh Berries

• Accompanying the crumb bars with additional fresh berries enhances their berry flavor and adds vibrant color to your plate.

How to Perfect Triple Berry Crumb Bars

Perfecting your Triple Berry Crumb Bars is simple with a few key tips. Follow these suggestions to achieve the best results!

• Use Cold Ingredients: Ensure that your butter is cold when mixing. This helps create a crumbly topping that remains light and flaky.

• Don’t Overmix: Gently combine ingredients to avoid tough crumbs. The mixture should hold together but still have visible butter pieces for texture.

• Layer Evenly: When spreading the berry mixture, ensure it’s even for consistent baking. This will help every bar have balanced flavors.

• Check Baking Time: Keep an eye on your bars while they bake. They should be light golden brown; adjust time as needed based on your oven’s performance.

Best Side Dishes for Triple Berry Crumb Bars

Serving side dishes alongside your Triple Berry Crumb Bars can elevate your dessert experience. Consider these complementary options:

1. Fresh Fruit Salad
   A mix of seasonal fruits brightens up the plate and offers a refreshing contrast.

2. Homemade Granola
   Crunchy granola served on the side adds texture and pairs well with the soft bars.

3. Yogurt Parfait
   Layered yogurt with granola and berries creates a delightful contrast to the crumb bars’ richness.

4. Chia Seed Pudding
   A light chia pudding topped with berries offers an additional fruity element that’s both healthy and tasty.

5. Coconut Macaroons
   Chewy coconut macaroons bring a different texture while complementing the berry flavors beautifully.

6. Chocolate Dipped Strawberries
   A classic treat that adds elegance and indulgence, perfect for special occasions or gatherings.

7. Lemon Sorbet
   The tangy sorbet serves as a refreshing palate cleanser between bites of sweet crumb bars.

8. Herb-Infused Tea
   A cup of herbal tea provides warmth and depth, enhancing the overall dining experience.

Common Mistakes to Avoid

When making Triple Berry Crumb Bars, it’s easy to overlook some vital steps. Here are common mistakes to steer clear of:

• Not measuring ingredients accurately: Precision is key in baking. Use proper measuring cups and spoons to ensure the right balance of flavors and textures.

• Using the wrong type of flour: Not all gluten-free flour blends are created equal. Make sure your blend contains a binder for the best texture and structure in your bars.

• Overmixing the crumb mixture: Mixing too much can lead to tough bars. Blend just until you see small clumps of butter; this keeps them light and crumbly.

• Skipping the cooling time: Cutting into the bars while still warm can result in a messy presentation. Allow them to cool completely for neat squares and better flavor.

• Ignoring baking times: Ovens vary; keep an eye on your bars as they bake. If they brown too quickly, cover with foil to prevent burning while ensuring they cook through.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 5 days for optimal freshness.

Freezing Triple Berry Crumb Bars

• Wrap individual bars in plastic wrap or aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.

Reheating Triple Berry Crumb Bars

• Oven: Preheat to 350°F (175°C) and place bars on a baking sheet for about 10 minutes.
• Microwave: Heat one bar at a time for 15-20 seconds until warm.
• Stovetop: Place bars in a skillet over low heat, cover with a lid, and heat until warm, about 5 minutes.

Frequently Asked Questions

Here are some common questions about Triple Berry Crumb Bars:

Can I use frozen berries instead of fresh?

Yes, you can use frozen berries! Just be sure to thaw them and drain any excess liquid before mixing them into your filling.

How do I make these bars vegan-friendly?

Simply substitute the butter with vegan butter and replace the egg with a flaxseed meal mixture or applesauce for binding.

What gluten-free flour blend works best?

A blend that includes xanthan gum or similar binding agents is ideal. This helps maintain structure without gluten.

Can I customize the fruit used in these Triple Berry Crumb Bars?

Absolutely! Feel free to mix in other fruits like strawberries or peaches based on your preference or seasonal availability.

Final Thoughts

These Triple Berry Crumb Bars are not only delicious but also versatile. With their delightful fruity filling and crumbly topping, they’re perfect for any occasion—whether as a dessert or snack. Experiment with different fruits or add nuts for extra crunch. Give this recipe a try; you won’t be disappointed!