Gluten-Free Cinnamon Rolls

These easy gluten-free cinnamon rolls are a delightful treat that everyone can enjoy! Perfect for breakfast or brunch, these rolls are soft, fluffy, and infused with warm cinnamon. Whether you’re hosting a gathering or simply indulging in a cozy weekend morning, these cinnamon rolls will impress with their flavor and texture. Plus, they offer dairy-free, egg-free, and vegan options to cater to various dietary needs.

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps, these gluten-free cinnamon rolls are easy for bakers of all skill levels.
• Delicious Flavor: The rich combination of cinnamon and sugar creates a mouthwatering filling that will have everyone coming back for more.
• Versatile Options: Adapt the recipe to fit your dietary preferences with dairy-free or vegan substitutes.
• Perfect for Any Occasion: These rolls make an excellent addition to breakfast, brunch, or holiday gatherings.
• Freezing Friendly: You can freeze unbaked rolls for future enjoyment—just bake them fresh when cravings hit!

Tools and Preparation

Before you start baking your gluten-free cinnamon rolls, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking dish or tray
• Rolling pin
• Plastic wrap

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without spills.
• Baking dish or tray: Provides the perfect space for your rolls to rise and bake evenly.
• Rolling pin: Helps achieve an even thickness when rolling out the dough for perfect-sized rolls.

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Ingredients

These easy gluten-free cinnamon rolls are soft, fluffy, and packed with cinnamon! Dairy-free, egg-free, and vegan options.

For the Dough

• 1/2 cup granulated sugar
• 1 cup milk (warmed to 110-115°F)
• 1 tablespoon instant yeast/rapid yeast
• 1/4 cup unsalted butter (melted and cooled)
• 2 large eggs (room temperature)
• 1 teaspoon apple cider vinegar
• 3 1/4 cups gluten-free all-purpose flour with xanthan gum recommended for yeast baking (we recommend Pillsbury or Better Batter Brand)
• 2 teaspoons baking powder
• 1/4 teaspoon salt

For the Filling

• 1/2 cup heavy whipping cream (warmed)
• 1/4 cup unsalted butter (softened)
• 1/2 teaspoon pure vanilla extract
• 1 cup brown sugar (packed)
• 1 1/2 tablespoons ground cinnamon

For the Frosting

• 6 ounces cream cheese (softened)
• 1/3 cup unsalted butter (softened)
• 2 cups powdered sugar
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 5 tablespoons milk

How to Make Gluten-Free Cinnamon Rolls

Step 1: Prepare the Dough

1. In a mixing bowl, combine the warmed milk and granulated sugar. Stir in the instant yeast. Let it sit for about 5 minutes until frothy.
2. Add melted butter, eggs, and apple cider vinegar into the yeast mixture. Mix well.
3. In another bowl, whisk together gluten-free flour, baking powder, and salt. Gradually combine this mixture into the wet ingredients until a soft dough forms.

Step 2: Let It Rise

1. Cover the dough with plastic wrap or a clean towel.
2. Allow it to rise in a warm area for about 30 minutes until it doubles in size.

Step 3: Prepare the Filling

1. In a small mixing bowl, combine softened butter, brown sugar, ground cinnamon, and vanilla extract until well blended.

Step 4: Roll Out the Dough

1. On a lightly floured surface (using gluten-free flour), roll out the dough into a rectangle about ¼ inch thick.
2. Spread the filling evenly across the rolled-out dough.

Step 5: Forming Rolls

1. Starting from one end of the rectangle, carefully roll up the dough tightly into a log shape.
2. Slice the log into equal pieces (about 12), placing them cut-side up in a greased baking dish.

Step 6: Second Rise

1. Cover again with plastic wrap and let rise for another 20 minutes while preheating your oven to 350°F.

Step 7: Bake

Bake in preheated oven for about 15-20 minutes or until golden brown on top.

Step 8: Prepare Frosting

While rolls are baking:
1. Beat softened cream cheese and butter together until smooth.
2. Gradually add powdered sugar while mixing in vanilla extract and salt.
3. Adjust consistency with milk as needed.

Step 9: Finish

Once baked, let cool slightly before drizzling with frosting over warm rolls. Enjoy your delicious gluten-free cinnamon rolls!

How to Serve Gluten-Free Cinnamon Rolls

Serving gluten-free cinnamon rolls can elevate your breakfast or brunch experience. Here are some delightful ways to enjoy them, ensuring everyone can savor their soft and fluffy goodness.

Pair with Coffee

• A fresh cup of coffee complements the sweetness of cinnamon rolls perfectly, enhancing the overall flavor.

Add Fresh Fruit

• Serve with a side of berries or sliced bananas for a burst of freshness that balances the richness of the rolls.

Drizzle with Maple Syrup

• A light drizzle of pure maple syrup adds an extra layer of sweetness that many will love.

Top with Vegan Cream Cheese Frosting

• For a dairy-free option, try spreading some vegan cream cheese frosting on top for added flavor.

Serve Warm with Nut Butter

• Spread almond or peanut butter on warm cinnamon rolls for a delicious protein boost and nutty flavor.

How to Perfect Gluten-Free Cinnamon Rolls

Creating the perfect gluten-free cinnamon rolls involves attention to detail. Follow these tips to ensure your rolls turn out soft and delicious every time.

• Use Warm Milk: Make sure your milk is between 110-115°F. This temperature activates the yeast properly for optimal rise.

• Choose Quality Flour: Select a gluten-free all-purpose flour that contains xanthan gum. This helps mimic the elasticity found in traditional dough.

• Allow Time to Rise: Don’t rush the rising process. Let your dough rest until it has doubled in size for the best texture.

• Keep Ingredients at Room Temperature: Ensure eggs and butter are at room temperature for better mixing and consistency in the dough.

• Avoid Over-Mixing: Gently mix your ingredients until just combined to keep your rolls tender.

Best Side Dishes for Gluten-Free Cinnamon Rolls

Pairing side dishes with gluten-free cinnamon rolls can create a balanced meal. Here are some fantastic options to consider when serving:

1. Fresh Fruit Salad: Combine seasonal fruits like melon, berries, and citrus for a refreshing side that brightens up breakfast.

2. Yogurt Parfait: Layer dairy-free yogurt with granola and fruits for a creamy, crunchy contrast to the sweet rolls.

3. Smoothie Bowl: A smoothie bowl topped with nuts and seeds provides a nutritious complement that’s fun to eat.

4. Scrambled Eggs: Lightly seasoned scrambled eggs add protein while balancing the sweetness of cinnamon rolls.

5. Oatmeal: A bowl of oatmeal topped with nuts or fruit makes for a hearty side that pairs well with sweet pastries.

6. Chia Seed Pudding: Prepare chia seed pudding in advance for a creamy, nutrient-rich dish served alongside your cinnamon rolls.

Common Mistakes to Avoid

Avoiding these common mistakes can help ensure your gluten-free cinnamon rolls turn out perfectly every time.

• Using the wrong flour: Not all gluten-free flours are created equal. Make sure to use a blend specifically designed for yeast baking, like Pillsbury or Better Batter, to achieve the right texture.
• Skipping the warming step: If you don’t warm the milk to the right temperature (110-115°F), the yeast may not activate properly, leading to dense rolls. Always check your thermometer!
• Not letting the dough rise enough: Patience is key! Allow your dough ample time to rise until it doubles in size. This is essential for light and fluffy rolls.
• Overfilling with cinnamon filling: While it’s tempting to add more filling, too much can make rolling difficult and cause spills during baking. Stick to the recommended amounts for best results.
• Neglecting to test the oven temperature: Oven temperatures can vary. Always use an oven thermometer to ensure your rolls bake evenly and at the correct temperature.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten-free cinnamon rolls in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Gluten-Free Cinnamon Rolls

• Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months for best quality.

Reheating Gluten-Free Cinnamon Rolls

• Oven: Preheat your oven to 350°F (175°C). Place rolls on a baking sheet and cover with foil. Heat for about 10-15 minutes until warm.
• Microwave: Place a roll on a microwave-safe plate and heat for about 15-20 seconds. Check if it’s warmed through; add more time if necessary.
• Stovetop: Use a skillet over low heat; cover with a lid for even heating. Warm for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about gluten-free cinnamon rolls that you might find helpful.

Can I make these Gluten-Free Cinnamon Rolls ahead of time?

Yes! You can prepare the dough in advance and store it in the refrigerator overnight before rolling and baking.

How do I know if my yeast is active?

To check yeast activity, mix it with warm water and sugar. If it bubbles within 5-10 minutes, it’s active and ready to use.

What can I substitute for dairy in Gluten-Free Cinnamon Rolls?

You can use plant-based milk alternatives like almond milk or oat milk, making this recipe suitable for various diets.

Can I make these Gluten-Free Cinnamon Rolls without eggs?

Absolutely! You can replace eggs with flaxseed meal mixed with water or applesauce as a binding agent.

What toppings work well with Gluten-Free Cinnamon Rolls?

Consider drizzling with a simple glaze made from powdered sugar and plant-based milk or topping with chopped nuts for added crunch.

Final Thoughts

These gluten-free cinnamon rolls are not only soft and fluffy but also incredibly versatile! You can customize them with different spices or fillings according to your taste preferences. Whether you’re enjoying them for breakfast or as a sweet treat, we encourage you to try this delightful recipe!