Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts made with yeast (vegan donut recipe) are a delightful treat that everyone can enjoy. These doughnuts are incredibly light and fluffy, making them perfect for breakfast, brunch, or any celebration. With their sweet flavor and soft texture, no one will ever guess they are vegan. These doughnuts are versatile and can be filled with your favorite vegan jams or coated with powdered sugar for that extra sweetness.

Why You’ll Love This Recipe

• Easy to Make: The simple ingredients and straightforward steps make this recipe beginner-friendly.
• Deliciously Fluffy: Thanks to the yeast, these doughnuts have a light texture that melts in your mouth.
• Versatile Toppings: You can customize your doughnuts with various toppings such as shredded coconut or chopped nuts.
• Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a weekend treat, these doughnuts fit right in.
• Vegan-Friendly: Enjoy the taste of traditional doughnuts without any animal products.

Tools and Preparation

To create these perfect vegan doughnuts made with yeast, you’ll need some essential tools to ensure success. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or mixing bowl
• Whisk
• Rolling pin
• Doughnut cutter or round cutters
• Frying pan or deep fryer
• Cooling rack

Importance of Each Tool

• Stand mixer or mixing bowl: Helps to easily combine ingredients and knead the dough until it’s smooth.
• Doughnut cutter: Ensures perfectly shaped doughnuts and minimizes handling of the dough.
• Frying pan or deep fryer: Allows for even cooking of the doughnuts in hot oil for that crispy exterior.

Ingredients

Perfect vegan doughnuts are super light and fluffy! No one will ever know they’re vegan.

For the Doughnut Mixture

• 6 Tbsp aquafaba (chickpea water)
• 2 tsp flaxseed (ground)
• 6 Tbsp water
• 5 oz coconut milk (in a carton, not can) at room temperature
• 2 oz coconut oil (melted)
• 16 oz all-purpose flour (or bread flour)
• 2 oz sugar
• 1 tsp salt
• 1 ½ tsp quick-rise yeast (or regular dry yeast)

For Frying and Topping

• 3 c olive oil (light olive oil – for frying)
• powdered sugar
• sugar
• shredded coconut (or chopped nuts etc.)
• jam or any other vegan filling (if desired)

How to Make Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Step 1: Prepare the Yeast Mixture

1. In a small bowl, combine the aquafaba, flaxseed, and water. Let it sit for about 5 minutes until it thickens slightly.
2. In another bowl, mix the coconut milk, melted coconut oil, sugar, salt, and yeast until well combined.

Step 2: Combine Dry Ingredients

1. In a large mixing bowl or stand mixer, add the all-purpose flour.
2. Gradually pour in the wet mixture from step 1 while stirring until a soft dough forms.

Step 3: Knead the Dough

1. Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic.
2. Place the kneaded dough in an oiled bowl. Cover it with a damp cloth and let it rise in a warm area for about 1 hour or until doubled in size.

Step 4: Shape the Doughnuts

1. Once risen, punch down the dough gently to release air bubbles.
2. Roll out the dough to about ½ inch thickness on a floured surface.
3. Use a doughnut cutter to cut out shapes and place them on parchment paper.

Step 5: Frying Time!

1. Heat olive oil in a frying pan or deep fryer over medium heat.
2. Carefully fry each doughnut until golden brown on both sides; this takes about 2-3 minutes per side.
3. Remove from oil and place on a cooling rack lined with paper towels to absorb excess oil.

Step 6: Add Toppings

1. While still warm, coat your doughnuts with powdered sugar or fill them with jam if desired.
2. Optionally sprinkle shredded coconut or chopped nuts on top before serving.

Enjoy your perfect vegan doughnuts made with yeast!

How to Serve Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Perfect vegan doughnuts are deliciously versatile and can be served in many delightful ways. Here are some creative serving suggestions to enhance your doughnut experience.

With a Dusting of Sugar

• A light sprinkle of powdered sugar adds a sweet touch and makes these doughnuts visually appealing.

Filled with Jam

• Inject your favorite vegan jam into the center for a burst of flavor that complements the fluffy texture.

Topped with Shredded Coconut

• Adding shredded coconut on top provides a tropical twist and a nice crunch.

Served with Nut Butter

• Drizzle or spread almond or peanut butter on top for an extra layer of creaminess and protein.

Accompanied by Fresh Fruit

• Pair your doughnuts with fresh berries or sliced bananas for a refreshing contrast to their sweetness.

How to Perfect Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Making perfect vegan doughnuts requires attention to detail. Here are some tips to ensure your doughnuts turn out light and fluffy every time.

• Use fresh yeast: Ensure your yeast is fresh for optimal rising. Old yeast can lead to dense doughnuts.

• Knead well: Kneading the dough properly develops gluten, giving your doughnuts that perfect texture.

• Allow proper rising: Let the dough rise in a warm environment until it doubles in size. This step is crucial for fluffiness.

• Monitor oil temperature: Fry at the right temperature (around 350°F) to avoid greasy doughnuts. Use a thermometer for accuracy.

• Don’t overcrowd the pan: Fry just a few at a time so they cook evenly and achieve that golden color without steaming.

Best Side Dishes for Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

Pairing side dishes with your perfect vegan doughnuts can elevate your meal. Here are some delicious options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the doughnuts.
2. Vegan Yogurt Parfait: Layer dairy-free yogurt with granola and berries for a creamy contrast.
3. Chia Seed Pudding: This nutritious pudding can be flavored with vanilla or cocoa, offering a healthy side.
4. Coffee or Tea: A warm beverage complements the sweetness and enhances the overall experience.
5. Nutty Granola Bars: These provide an energy boost and pair well as a snack alongside your doughnuts.
6. Coconut Milk Smoothie: Blend coconut milk with fruits for a refreshing drink that matches the tropical notes in the doughnut.

Common Mistakes to Avoid

Making perfect vegan doughnuts can be tricky but avoiding common mistakes can lead to delicious results. Here are some pitfalls to watch out for:

• Bold measurement errors: Using incorrect measurements can ruin your doughnuts. Always use a kitchen scale for accuracy.
• Bold neglecting yeast activation: If using regular dry yeast, make sure it’s activated properly in warm liquid before mixing. This ensures your doughnuts rise well.
• Bold frying temperature mistakes: Frying at the wrong temperature can lead to greasy doughnuts or undercooked insides. Use a thermometer to maintain oil around 350°F (175°C).
• Bold overmixing the dough: Mixing the dough too much can create dense doughnuts. Mix just until combined for fluffy results.
• Bold skipping chilling time: Allowing the dough to rest and chill helps with texture. Don’t rush this step for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep them at room temperature to maintain freshness.

Freezing Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Freeze in an airtight container or freezer bag for up to 2 months.
• Separate layers with parchment paper to prevent sticking.

Reheating Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe)

• Oven: Preheat to 350°F (175°C) and heat for about 5-10 minutes until warm.
• Microwave: Heat individually for about 10-15 seconds on medium power.
• Stovetop: Warm in a non-stick pan over low heat, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making perfect vegan doughnuts:

How do I ensure my Perfect Vegan Doughnuts Made with Yeast (Vegan Donut Recipe) are fluffy?

To achieve fluffiness, allow your dough sufficient time to rise and don’t overmix.

Can I use different types of flour?

Yes, you can substitute all-purpose flour with bread flour or gluten-free alternatives, but results may vary.

What is aquafaba and why is it used in this recipe?

Aquafaba is the water from cooked chickpeas, acting as an egg substitute. It helps create a light texture in your doughnuts.

Can I fill my vegan doughnuts?

Absolutely! You can use jam, vegan custard, or any other filling of your choice for added flavor.

Final Thoughts

Perfect vegan doughnuts made with yeast offer a delightful treat that’s light and fluffy, making them a favorite among all dessert lovers. Their versatility allows you to customize flavors and fillings easily. So gather your ingredients and give this recipe a try—your taste buds will thank you!