Salmon Patties

Salmon Patties are a delightful dish that combines convenience with flavor. They are perfect for busy weeknights or casual gatherings, allowing you to whip up a tasty meal in under 35 minutes. With the use of canned salmon, these patties are not only easy to prepare but also packed with protein. Their zesty and savory flavors make them a standout option for any occasion, whether served as an appetizer or a main course.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes to prepare, making it ideal for busy cooks.
• Nutritious and Flavorful: Packed with protein and healthy fats, these salmon patties are both nutritious and delicious.
• Versatile Serving Options: Enjoy them on their own, in a sandwich, or paired with a fresh salad for a complete meal.
• Kid-Friendly: The mild flavor of salmon is appealing to kids, making this dish a family favorite.
• Minimal Ingredients: With just a few simple ingredients, these patties are easy to make without any fuss.

Tools and Preparation

To create perfect Salmon Patties, having the right tools is essential. A simple setup will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Mixing bowl
• Fork
• Measuring spoons
• Frying pan
• Spatula

Importance of Each Tool

• Mixing bowl: A large bowl is needed to combine all the ingredients easily without spilling.
• Frying pan: A non-stick frying pan ensures even cooking and prevents sticking, making it easier to flip the patties.
• Spatula: A sturdy spatula helps in flipping the patties without breaking them apart.

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Ingredients

To make delicious Salmon Patties, you’ll need the following ingredients:

For the Salmon

• 14.75 oz Canned Pink salmon, drained (418g)

For Flavoring

• 1 tsp Mustard powder
• 1 tsp Lemon Zest
• 1 tbsp Lemon Juice
• 2 tbsp Fresh Parsley, finely chopped
• 2 Green Onions, finely chopped

For Binding

• 1 large Egg

Seasoning

• 1/2 tsp Salt
• 1/4 tsp Ground black pepper

For Cooking

• 4 tbsp Olive oil

How to Make Salmon Patties

Step 1: Prepare the Salmon

1. Drain the canned salmon completely and transfer it into a large bowl.
2. Use a fork to mash the salmon gently, ensuring there are no large bones left behind.

Step 2: Mix Ingredients Together

1. In the same bowl, add the beaten egg along with mustard powder, lemon zest, lemon juice, fresh parsley, chopped green onions, salt, and pepper.
2. Stir everything together until well combined.

Step 3: Form the Patties

1. Divide the mixture into four equal portions.
2. Shape each portion into a patty.

Step 4: Cook the Patties

1. Heat olive oil in a frying pan over medium heat.
2. Once hot, add the salmon patties carefully.
3. Cook each side for about 5-7 minutes or until golden brown.

Enjoy your flavorful Salmon Patties hot off the pan!

How to Serve Salmon Patties

Salmon Patties are versatile and can be served in various ways to enhance your meal. Whether you’re looking for a light lunch or a hearty dinner, these patties pair excellently with different sides and toppings.

Top with Fresh Ingredients

• Lemon Wedges: Serve with lemon wedges for a zesty boost that brightens the flavor.
• Tartar Sauce: A classic condiment that complements the fishy taste of salmon with its creamy texture.
• Avocado Slices: Creamy avocado adds richness and balances the flavors perfectly.

Create a Complete Meal

• Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette makes for a refreshing side.
• Rice or Quinoa: Serve over cooked rice or quinoa for a filling accompaniment that absorbs flavors well.
• Vegetable Stir-Fry: A colorful vegetable stir-fry is an excellent way to add more nutrients and crunch to your plate.

Enjoy as a Sandwich

• On Whole Wheat Bun: Place the salmon patty on a whole wheat bun with lettuce and tomato for a satisfying sandwich.
• In Lettuce Wraps: For a low-carb option, use large lettuce leaves to wrap the salmon patties along with your favorite toppings.

How to Perfect Salmon Patties

To achieve the best flavor and texture in your Salmon Patties, keep these tips in mind.

• Use fresh ingredients: Fresh parsley and green onions enhance flavor. Avoid using dried herbs for better results.
• Don’t overmix: Gently combine ingredients to prevent the patties from becoming tough. A light hand keeps them tender.
• Chill before cooking: Refrigerating the formed patties for about 15 minutes helps them hold their shape while cooking.
• Cook on medium heat: Ensuring your pan is at medium heat prevents burning while allowing them to cook through evenly.
• Test for doneness: The patties should be golden brown on both sides when done, indicating they’re crispy outside and moist inside.

Best Side Dishes for Salmon Patties

Pairing side dishes with Salmon Patties can elevate your meal experience. Here are some delicious options you might consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness alongside salmon.
2. Steamed Asparagus: Lightly steamed asparagus adds a crisp texture that complements the softness of the patties.
3. Coleslaw: A tangy coleslaw offers crunch and acidity, balancing out the richness of salmon.
4. Roasted Brussels Sprouts: These nutty sprouts add depth of flavor when roasted until crispy.
5. Sweet Potato Fries: Baked sweet potato fries offer sweetness that pairs well with savory salmon flavors.
6. Quinoa Salad: A refreshing quinoa salad filled with veggies gives an extra protein boost while keeping it healthy.

Common Mistakes to Avoid

When making Salmon Patties, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Ignoring the drainage: Ensure you drain the canned salmon thoroughly before mixing. Excess liquid can affect the texture of your patties.
• Forgetting to mash properly: Mash the salmon well to combine it with other ingredients easily. Large chunks can lead to uneven cooking.
• Over-seasoning: Start with less seasoning, as you can always add more later. Taste your mixture before forming patties.
• Not chilling the patties: Chilling the formed patties for at least 15 minutes helps them hold together during cooking. Don’t skip this step!
• Using too much oil: While frying, use just enough oil to coat the pan lightly. Too much can make your patties greasy instead of crispy.

Storage & Reheating Instructions

Refrigerator Storage

• Store Salmon Patties in an airtight container in the refrigerator.
• They will last for up to 3 days.

Freezing Salmon Patties

• Place cooled patties in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container where they can be stored for up to 2 months.

Reheating Salmon Patties

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-12 minutes until heated through.
• Microwave: Heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
• Stovetop: In a lightly oiled skillet, reheat over medium heat for about 3-4 minutes per side until warmed through.

Frequently Asked Questions

What types of salmon can I use for Salmon Patties?

You can use canned pink salmon or any other type of canned salmon that you prefer, such as sockeye or red salmon.

Can I substitute any ingredients in Salmon Patties?

Yes! You can customize your Salmon Patties by adding different herbs or spices according to your taste preferences.

How do I know when my Salmon Patties are done cooking?

The patties should be golden brown on both sides and heated through. An internal temperature of 145°F (63°C) indicates they are ready.

Can I make Salmon Patties ahead of time?

Absolutely! You can prepare the mixture and form the patties ahead of time. Just refrigerate them until you’re ready to cook.

Final Thoughts

Salmon Patties are a delightful dish that is both easy and quick to prepare. Their versatility allows you to customize flavors with various herbs and spices, making them suitable for any occasion. Whether served with lemon wedges or a fresh salad, these patties are sure to impress. Try this recipe today!