Easy Balsamic Chicken & Veggie Orzo
This Easy Balsamic Chicken & Veggie Orzo is the perfect solution for a busy weeknight dinner. With vibrant colors and fresh flavors, this one-pan meal is not only simple to prepare but also quick, taking just 35 minutes from prep to plate. The juicy chicken, colorful vegetables, and tender orzo pasta come together beautifully, enhanced by a delightful splash of balsamic vinegar. This dish is versatile enough for family dinners, gatherings, or meal prep.
Why You’ll Love This Recipe
- Quick and Easy: With a total time of just 35 minutes, you can enjoy a homemade meal without spending hours in the kitchen.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal. Everything cooks in one skillet!
- Flavorful Twist: The addition of balsamic vinegar gives this dish a unique tangy flavor that elevates simple ingredients.
- Healthy Ingredients: Packed with lean protein and fresh veggies, this dish is nutritious and satisfying.
- Versatile Meal: Easily adapt this recipe by swapping in your favorite vegetables or proteins.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the necessary tools before starting.
Essential Tools and Equipment
- Large skillet
- Cooking spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large skillet: This is essential for cooking everything in one pan, saving you time on both cooking and cleaning.
- Cooking spoon: A sturdy spoon helps you stir ingredients thoroughly without damaging them.
- Knife and cutting board: Sharp knives make chopping vegetables quick and easy, ensuring even cooking.

Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
For the Orzo
- 1 cup orzo pasta
- 2 cups chicken broth
For the Vegetables
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 red onion, chopped
For Flavoring
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garnish
- Fresh basil for garnish
How to Make Easy Balsamic Chicken & Veggie Orzo
Step 1: Cook the Chicken
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and oregano. Cook for 5–7 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
Step 2: Sauté the Vegetables
In the same skillet, add garlic along with cherry tomatoes, zucchini, bell pepper, and red onion. Sauté for about 5 minutes until they become tender.
Step 3: Add Orzo and Broth
Stir in orzo pasta along with chicken broth. Bring this mixture to a boil. Then reduce heat to low, cover it up, and let it simmer for 10–12 minutes until orzo is cooked and most liquid is absorbed.
Step 4: Combine Flavors
Return the cooked chicken to the skillet. Drizzle with balsamic vinegar and cook everything together for an additional 2–3 minutes so that all flavors meld perfectly.
Step 5: Serve
Garnish with fresh basil before serving this delicious Easy Balsamic Chicken & Veggie Orzo! Enjoy your vibrant meal packed with flavor!
How to Serve Easy Balsamic Chicken & Veggie Orzo
This Easy Balsamic Chicken & Veggie Orzo is not only delicious but also versatile when it comes to serving. Here are some creative ways to enjoy this one-pan meal, ensuring everyone at the table finds a way to love it.
Pair with Fresh Salad
- Mixed Greens Salad: A light salad with a mix of greens, cherry tomatoes, and a simple vinaigrette complements the flavors of the dish.
- Caesar Salad: The creamy dressing and crunchy croutons offer a delightful contrast to the orzo and chicken.
Add Crusty Bread
- Garlic Bread: The buttery, garlicky flavor is perfect for soaking up any remaining balsamic sauce on your plate.
- French Baguette: Serve warm slices of baguette for a simple yet satisfying accompaniment.
Top with Cheese
- Parmesan Cheese: Shaving fresh Parmesan over the dish adds richness and enhances the overall flavor.
- Feta Cheese: Crumbled feta offers a tangy twist that pairs well with the balsamic vinegar.
How to Perfect Easy Balsamic Chicken & Veggie Orzo
To ensure your Easy Balsamic Chicken & Veggie Orzo turns out perfectly every time, follow these helpful tips.
- Use fresh ingredients: Fresh vegetables and herbs enhance flavors significantly compared to their dried or frozen counterparts.
- Adjust seasoning: Taste as you go; add more salt, pepper, or balsamic vinegar if needed to match your flavor preference.
- Cook chicken thoroughly: Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption.
- Stir frequently: When cooking the orzo, stir occasionally to prevent sticking and ensure even cooking.
- Let it rest: Allowing the dish to sit for a few minutes before serving helps flavors meld together beautifully.
- Experiment with veggies: Feel free to swap in your favorite seasonal vegetables for added variety.
Best Side Dishes for Easy Balsamic Chicken & Veggie Orzo
Completing your meal with side dishes can elevate your dining experience. Here are some great options that pair wonderfully with Easy Balsamic Chicken & Veggie Orzo.
- Steamed Broccoli: A nutritious option that adds color and crunch. Steam until bright green and tender.
- Roasted Asparagus: Tossed in olive oil and seasoned with salt, roast until crispy for a delicious side.
- Quinoa Salad: A refreshing salad made with quinoa, cucumbers, and lemon dressing complements the main dish well.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside the orzo meal.
- Grilled Corn on the Cob: Sweet corn brushed with butter makes for a classic summer side dish that pairs nicely.
- Sautéed Green Beans: Quickly sautéed green beans with garlic offer crunch and freshness that balances the hearty main course.
Common Mistakes to Avoid
Cooking can be a joy, but small mistakes can lead to less-than-stellar results. Here are some common pitfalls when preparing Easy Balsamic Chicken & Veggie Orzo, along with tips to avoid them.
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Bold seasoning: Many people forget to season their chicken adequately. Always season the chicken with salt, pepper, and herbs before cooking for maximum flavor.
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Ignoring the orzo’s cooking time: Overcooking orzo can result in mushy pasta. Be sure to follow the recommended cooking times closely for the best texture.
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Not using enough liquid: If you don’t add enough broth, the orzo may not cook properly. Ensure you measure your chicken broth accurately for proper absorption.
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Crowding the pan: Placing too much chicken or veggies in the skillet can lead to steaming instead of browning. Cook in batches if necessary to achieve that golden color.
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Skipping the resting period: Letting the chicken rest after cooking allows juices to redistribute. Skipping this step can lead to dry meat.
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Neglecting fresh herbs: Fresh basil adds a fresh burst of flavor at the end. Don’t skip this garnish; it elevates the dish significantly.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3–4 days for best quality.
Freezing Easy Balsamic Chicken & Veggie Orzo
- Allow it to cool completely before freezing.
- Use freezer-safe containers or bags.
- Best used within 2–3 months for optimal taste and texture.
Reheating Easy Balsamic Chicken & Veggie Orzo
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat on high in short intervals (1-2 minutes), stirring between each until warm.
- Stovetop: Warm in a skillet over medium heat, adding a splash of broth if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about Easy Balsamic Chicken & Veggie Orzo that might help you along your cooking journey!
Can I use different vegetables in Easy Balsamic Chicken & Veggie Orzo?
Yes! Feel free to substitute any seasonal vegetables you have on hand, such as spinach or carrots, for a personal touch.
How can I customize Easy Balsamic Chicken & Veggie Orzo?
You can add spices like red pepper flakes for heat or swap proteins like turkey or beef based on your preferences.
What goes well with Easy Balsamic Chicken & Veggie Orzo?
A simple green salad or garlic bread pairs wonderfully with this dish, enhancing its flavors without overpowering them.
How long does it take to make Easy Balsamic Chicken & Veggie Orzo?
This one-pan meal takes just 35 minutes from start to finish, making it an ideal choice for busy weeknights!
Final Thoughts
Easy Balsamic Chicken & Veggie Orzo is a delightful dish that combines convenience and flavor. With its vibrant colors and hearty ingredients, it’s perfect for any dinner table. Feel free to customize it with your favorite vegetables or herbs for a unique twist!
Easy Balsamic Chicken & Veggie Orzo
Easy Balsamic Chicken & Veggie Orzo is a colorful, one-pan meal that brings together juicy chicken, tender orzo pasta, and fresh vegetables in a delightful balsamic glaze. Perfect for busy weeknights, this dish takes just 35 minutes to prepare and cook. It’s not only quick but also packed with nutrients, making it a healthy option for the whole family. With its vibrant colors and delicious flavors, this easy recipe is sure to become a favorite at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 red onion, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and oregano. Cook for 5–7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, add garlic along with cherry tomatoes, zucchini, bell pepper, and red onion. Sauté for about 5 minutes until tender.
- Stir in orzo pasta and chicken broth; bring to a boil. Reduce heat to low, cover, and simmer for 10–12 minutes until orzo is cooked.
- Return the cooked chicken to the skillet. Drizzle with balsamic vinegar and cook for an additional 2–3 minutes.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg