Healthy Chicken Breast with Zucchini and Squash

Healthy Chicken Breast with Zucchini and Squash is a delightful dish that combines the lean protein of chicken with fresh vegetables, making it perfect for a healthy weeknight dinner or a special gathering. This recipe stands out for its vibrant flavors and quick preparation time, ensuring you can enjoy a nutritious meal without spending hours in the kitchen. Whether you’re looking to impress guests or simply want a wholesome dinner, this dish fits the bill beautifully.

Why You’ll Love This Recipe

  • Quick and Easy: With only 25 minutes from prep to plate, this recipe is ideal for busy weeknights.
  • Flavorful Combination: The blend of zucchini, yellow squash, and herbs enhances the chicken’s mild flavor.
  • Nutritious Ingredients: Packed with protein and vitamins, this dish supports a healthy lifestyle.
  • Versatile Serving Options: Enjoy it on its own, over rice, or mixed into pasta for different meal experiences.
  • Kid-Friendly: The colorful veggies and tender chicken make it appealing to both kids and adults.

Tools and Preparation

To make this Healthy Chicken Breast with Zucchini and Squash, you’ll need some essential tools in your kitchen.

Essential Tools and Equipment

  • Skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • Spatula

Importance of Each Tool

  • Skillet: A good non-stick skillet helps achieve that perfect sear on the chicken while keeping cleanup easy.
  • Knife: A sharp knife ensures precise cutting of chicken and vegetables for even cooking.
  • Cutting board: Protects your countertops while providing a stable surface for chopping ingredients.
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Ingredients

For the Chicken

  • 1 1/4 lbs boneless chicken breasts, diced into small pieces
  • 2 tablespoons olive oil, split
  • 2 tablespoons butter, split (or additional olive oil)
  • Salt and freshly ground black pepper, to taste
  • 3 teaspoons Italian seasoning, split
  • 1 teaspoon garlic powder, split

For the Vegetables

  • 10 oz. (2 small) zucchini, sliced (halve if thick)
  • 10 oz. (2 small) yellow squash, sliced (halve if thick)

For Garnish

  • 1 teaspoon lemon zest, with extra for garnish
  • 1/3 cup grated parmesan cheese, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice

Servings: 4
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

How to Make Healthy Chicken Breast with Zucchini and Squash

Step 1: Prepare the Ingredients

  • Begin by washing all vegetables thoroughly.
  • Dice the chicken breast into small, uniform pieces for even cooking.
  • Slice zucchini and yellow squash into rounds.

Step 2: Heat the Skillet

  • Place a skillet over medium heat and add 1 tablespoon of olive oil along with 1 tablespoon of butter.
  • Allow the butter to melt completely without browning.

Step 3: Season the Chicken

  • In a bowl, mix diced chicken with salt, pepper, Italian seasoning, garlic powder, and lemon zest.
  • Toss until each piece is evenly coated with seasoning.

Step 4: Cook the Chicken

  • Add seasoned chicken to the hot skillet in a single layer.
  • Sauté for about 6-7 minutes or until golden brown and cooked through.
  • Stir occasionally to prevent sticking.

Step 5: Add Vegetables

  • Once the chicken is cooked, push it to one side of the skillet.
  • Add remaining olive oil and butter along with sliced zucchini and yellow squash.
  • Sprinkle with salt, pepper, onion powder, and sauté for an additional 3-4 minutes until veggies are tender-crisp.

Step 6: Finish and Serve

  • Stir together chicken and vegetables in the skillet.
  • Remove from heat; drizzle with fresh lemon juice and sprinkle grated parmesan cheese on top.
  • Garnish with chopped parsley and additional lemon zest before serving.

Enjoy your delicious Healthy Chicken Breast with Zucchini and Squash!

How to Serve Healthy Chicken Breast with Zucchini and Squash

Serving Healthy Chicken Breast with Zucchini and Squash is a delightful experience that can be tailored to suit various tastes. Here are some creative serving suggestions to elevate your meal.

On a Bed of Quinoa

  • Quinoa provides a nutty flavor and complements the chicken and veggies perfectly. Cook it in vegetable broth for extra taste.

In a Wrap

  • Use whole grain or lettuce wraps to create a fresh, portable meal. Add some avocado slices for creaminess.

Over Whole Wheat Pasta

  • Toss the chicken and veggie mix with whole wheat pasta for a satisfying dinner. A drizzle of olive oil enhances the flavors.

As a Salad Topping

  • Serve the chicken mixture over mixed greens. A squeeze of fresh lemon juice adds brightness to your salad.

How to Perfect Healthy Chicken Breast with Zucchini and Squash

To achieve the best results with your Healthy Chicken Breast with Zucchini and Squash, consider these handy tips.

  • Choose Fresh Ingredients: Using fresh vegetables will enhance the flavor and nutrition of your dish.
  • Properly Dice Chicken: Cut chicken into uniform pieces for even cooking. This ensures all pieces cook at the same rate.
  • Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can lead to steaming instead of searing, affecting texture.
  • Season Generously: Use salt, pepper, and herbs liberally for better flavor. Adjust seasonings based on personal preference.
  • Let It Rest: Allow the chicken to rest after cooking for juicier meat. This helps retain moisture before serving.

Best Side Dishes for Healthy Chicken Breast with Zucchini and Squash

Pairing side dishes with your Healthy Chicken Breast with Zucchini and Squash can create a well-rounded meal. Here are some great options:

  1. Steamed Broccoli: A nutritious green side that adds crunch and color. Steam until bright green but still crisp.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make a comforting side dish that complements the dish beautifully.
  3. Roasted Sweet Potatoes: Their natural sweetness balances the savory flavors of the chicken and veggies when roasted until tender.
  4. Cauliflower Rice: A low-carb alternative that soaks up flavors well while adding more vegetables to your plate.
  5. Mixed Green Salad: Fresh greens tossed in olive oil and vinegar provide a refreshing contrast to the warm main dish.
  6. Couscous Salad: Light couscous mixed with cherry tomatoes, cucumber, and herbs makes for a delightful Mediterranean twist.

Enjoy crafting this healthy meal!

Common Mistakes to Avoid

Avoiding mistakes can make your cooking experience smoother and more enjoyable. Here are some common pitfalls to watch out for:

  • Skipping the seasoning: Failing to season the chicken and vegetables properly can lead to bland flavors. Always taste and adjust seasoning as needed.
  • Overcrowding the pan: This can result in steaming instead of browning. Cook in batches if necessary for better caramelization.
  • Not letting the chicken rest: Cutting into the chicken immediately after cooking can cause juices to run out. Allow it to rest for a few minutes before slicing.
  • Using old vegetables: Stale or overripe zucchini and squash affect taste and texture. Always use fresh produce for the best results.
  • Ignoring cooking times: Overcooking can make chicken dry and vegetables mushy. Keep an eye on them, especially during the last few minutes.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will keep well for up to 3 days in the refrigerator.

Freezing Healthy Chicken Breast with Zucchini and Squash

  • Use freezer-safe containers or bags.
  • This dish can be frozen for up to 3 months for best quality.

Reheating Healthy Chicken Breast with Zucchini and Squash

  • Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes, covered with foil to retain moisture.
  • Microwave: Heat in short intervals, about 1-2 minutes, stirring occasionally until warm throughout.
  • Stovetop: Warm over medium heat in a skillet, adding a splash of broth or water to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions regarding this recipe:

Can I use other vegetables in Healthy Chicken Breast with Zucchini and Squash?

You can definitely customize this recipe by adding bell peppers, spinach, or broccoli according to your preference.

How do I ensure my chicken stays moist?

To keep the chicken juicy, avoid overcooking it and allow it to rest before cutting into it.

What can I serve with Healthy Chicken Breast with Zucchini and Squash?

This dish pairs well with quinoa, brown rice, or a light salad for a complete meal.

Is this recipe suitable for meal prep?

Yes! Healthy Chicken Breast with Zucchini and Squash is perfect for meal prep. It stores well in the fridge or freezer.

Final Thoughts

This Healthy Chicken Breast with Zucchini and Squash recipe is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the seasonings. Give it a try, and enjoy a nutritious meal that fits perfectly into any diet!

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Healthy Chicken Breast with Zucchini and Squash

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Healthy Chicken Breast with Zucchini and Squash is a vibrant, nutritious dish that brings together lean protein and fresh vegetables for a delightful dinner option. This recipe caters to busy lifestyles with its quick preparation time of just 25 minutes, making it ideal for weeknight meals or special occasions.

  • Author: Victoria
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 1/4 lbs boneless chicken breasts
  • 10 oz zucchini
  • 10 oz yellow squash
  • 2 tablespoons olive oil
  • 2 tablespoons butter (or additional olive oil)
  • Salt and freshly ground black pepper, to taste
  • 3 teaspoons Italian seasoning, split
  • 1 teaspoon garlic powder, split
  • 1 teaspoon lemon zest, with extra for garnish
  • 1/3 cup grated parmesan cheese, or more to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice

Instructions

  1. Wash vegetables and dice chicken into small pieces.
  2. Heat olive oil and butter in a skillet over medium heat.
  3. Season chicken with salt, pepper, Italian seasoning, garlic powder, and lemon zest; cook in the skillet until golden brown (6-7 minutes).
  4. Add sliced zucchini and yellow squash to the pan; sauté for an additional 3-4 minutes until tender-crisp.
  5. Stir everything together, drizzle with lemon juice, sprinkle with parmesan cheese and parsley before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 307
  • Sugar: 3g
  • Sodium: 542mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 98mg

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