Air Fryer Grilled Chicken

Air Fryer Grilled Chicken is a delicious and easy way to enjoy tender, juicy chicken with a delightful smoky flavor. Perfect for family dinners, meal prep, or gatherings, this recipe guarantees a satisfying dish in just 20 minutes. The air fryer ensures that the chicken cooks evenly, while keeping it moist and flavorful. Whether served on its own or as part of a salad, this dish fits any occasion.

Why You’ll Love This Recipe

  • Quick Cooking Time: This recipe takes just 20 minutes from start to finish, making it ideal for busy weeknights.
  • Healthy Preparation: Using an air fryer reduces the need for excessive oil while maintaining delicious flavor.
  • Flavorful Seasoning: The simple mix of garlic powder, onion powder, salt, and paprika gives the chicken an irresistible taste.
  • Versatile Dish: Serve it alongside veggies or in wraps; the options are endless!
  • Perfectly Cooked Every Time: The air fryer consistently delivers juicy chicken with a crispy exterior.

Tools and Preparation

To prepare your Air Fryer Grilled Chicken, having the right tools makes all the difference. Here’s what you’ll need:

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Small bowl
  • Meat thermometer

Importance of Each Tool

  • Air fryer: This tool allows for quick and even cooking with less oil than traditional frying methods.
  • Mixing bowl: Essential for combining ingredients and ensuring an even coating on the chicken.
  • Meat thermometer: Guarantees that the chicken reaches a safe internal temperature of 165°F for perfect doneness.
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Ingredients

For the Chicken

  • 1 ½ pounds Springer Mountain Farms perfectly portioned 4 oz chicken breasts
  • 1 tablespoon olive oil

For the Seasoning Mix

  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ¾ teaspoon salt
  • 1 ¼ teaspoon paprika

How to Make Air Fryer Grilled Chicken

Step 1: Prepare the Chicken

Pat the chicken breasts dry and place them in a large mixing bowl.

Step 2: Make the Seasoning Mix

In a small bowl, combine garlic powder, onion powder, salt, and paprika.

Step 3: Coat the Chicken

Drizzle olive oil over the chicken and toss to coat evenly. Sprinkle the seasoning mix over the chicken and rub it in to ensure each piece is evenly coated.

Step 4: Prep the Air Fryer

Lightly brush the bottom of the air fryer basket with olive oil to prevent sticking.

Step 5: Arrange the Chicken

Place the chicken breasts in the air fryer basket without overlapping. Ensure there is space between each piece for even cooking.

Step 6: Air Fry the Chicken

Set your air fryer to 380°F and cook for 10 minutes.

Step 7: Flip and Continue Cooking

After 10 minutes, flip the chicken over and cook for an additional 10 minutes.

Step 8: Check the Internal Temperature

At this point, check if each piece has reached an internal temperature of at least 165°F using a meat thermometer. If needed, continue cooking in intervals of three minutes until fully cooked.

Step 9: Rest the Chicken

Once cooked through, remove from the air fryer and let it rest for about 5-10 minutes before slicing and serving.

Enjoy your flavorful Air Fryer Grilled Chicken! Perfectly seasoned and cooked to perfection, this dish will quickly become a staple in your kitchen.

How to Serve Air Fryer Grilled Chicken

Air Fryer Grilled Chicken is versatile and pairs well with a variety of flavors. Whether you want a light meal or something heartier, there are many delicious ways to enjoy this juicy chicken.

Salad Toppers

  • Mixed Greens: Add sliced grilled chicken atop a bed of mixed greens for a refreshing salad.
  • Caesar Style: Toss the chicken with romaine lettuce, croutons, and a creamy dressing for a classic caesar twist.
  • Fruit Salad: Combine the chicken with seasonal fruits like mango or strawberries for a sweet and savory dish.

Sandwiches and Wraps

  • Chicken Sandwich: Layer slices of grilled chicken in a bun with lettuce, tomato, and your favorite sauce.
  • Wrap It Up: Use a tortilla to wrap grilled chicken with veggies and hummus for an easy lunch option.
  • Pita Pockets: Stuff pita bread with pieces of grilled chicken, tzatziki sauce, and cucumber slices for a Mediterranean flair.

Grain Bowls

  • Quinoa Bowl: Serve the chicken over quinoa topped with roasted vegetables and a drizzle of olive oil.
  • Rice Bowl: Pair the grilled chicken with jasmine rice, steamed broccoli, and teriyaki sauce for an Asian-inspired meal.

How to Perfect Air Fryer Grilled Chicken

Achieving perfectly cooked Air Fryer Grilled Chicken is easy with the right techniques. Follow these tips to elevate your dish.

  • Bold Seasoning: Don’t skimp on seasoning; it enhances the flavor of the chicken significantly.
  • Preheat Your Air Fryer: Always preheat your air fryer for even cooking results.
  • Even Thickness: Ensure all chicken breasts are of similar thickness for uniform cooking.
  • Use a Meat Thermometer: This is crucial to check that the internal temperature reaches 165°F for safety.
  • Let It Rest: Allowing the chicken to rest after cooking helps retain its juices, making it more tender.
  • Experiment with Marinades: Try different marinades before cooking to add unique flavors.

Best Side Dishes for Air Fryer Grilled Chicken

Pairing sides with your Air Fryer Grilled Chicken can enhance your meal. Here are some delightful options to consider.

  1. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots roasted until tender complement the rich flavor of grilled chicken.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and satisfaction alongside your dish.
  3. Coleslaw: A crunchy coleslaw adds texture and freshness that balances nicely with grilled flavors.
  4. Couscous Salad: Light couscous mixed with herbs and lemon juice offers a bright contrast to the savory chicken.
  5. Steamed Asparagus: Crisp-tender asparagus seasoned lightly makes an elegant side that pairs well.
  6. Corn on the Cob: Sweet corn brushed with butter creates a classic summer vibe when served alongside grilled dishes.
  7. Sweet Potato Fries: Baked sweet potato fries offer sweetness and crunch that are always crowd-pleasers.
  8. Baked Beans: Savory baked beans add richness and depth to your meal while delivering protein as well.

Common Mistakes to Avoid

Cooking Air Fryer Grilled Chicken can be straightforward, but there are common pitfalls to watch out for.

  • Using Wet Chicken: Starting with wet chicken can lead to steaming instead of grilling. Pat the chicken dry with paper towels before seasoning.
  • Not Preheating the Air Fryer: Skipping preheating can result in uneven cooking. Always preheat your air fryer according to the manufacturer’s instructions.
  • Overcrowding the Basket: Placing too much chicken in the air fryer will hinder airflow and affect cooking times. Cook in batches if necessary to ensure even cooking.
  • Ignoring Internal Temperature: Relying solely on cooking time can lead to undercooked chicken. Always check that the internal temperature reaches 165°F for safety.
  • Skipping Resting Time: Cutting into the chicken immediately after cooking allows juices to escape. Let it rest for 5-10 minutes before slicing for maximum juiciness.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Air Fryer Grilled Chicken in an airtight container.
  • It will last for up to 3-4 days in the refrigerator.

Freezing Air Fryer Grilled Chicken

  • Wrap individual pieces tightly in plastic wrap or aluminum foil.
  • Place them in a freezer-safe bag or container; they can be frozen for up to 2-3 months.

Reheating Air Fryer Grilled Chicken

  • Oven: Preheat your oven to 350°F. Place chicken on a baking sheet and heat for about 10-15 minutes until warmed through.
  • Microwave: Use a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking regularly.
  • Stovetop: Heat a skillet over medium heat and add a splash of broth or water. Add chicken and cover until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Air Fryer Grilled Chicken that might help you with your cooking journey.

How do I ensure my Air Fryer Grilled Chicken is juicy?

To keep your chicken juicy, make sure not to overcook it and let it rest after cooking so the juices redistribute.

Can I marinate the chicken before air frying?

Yes! Marinating chicken adds flavor and moisture. Just avoid overly acidic marinades that could break down the meat too much.

What sides pair well with Air Fryer Grilled Chicken?

Air Fryer Grilled Chicken pairs wonderfully with salads, roasted vegetables, or grains like rice or quinoa.

Can I use different seasonings?

Absolutely! Feel free to customize your seasoning mix based on your preferences or what you have on hand.

How long should I cook frozen chicken in the air fryer?

If starting from frozen, increase the cooking time by about 5-10 minutes, checking temperature as you go.

Final Thoughts

Air Fryer Grilled Chicken is a delicious and versatile dish perfect for any meal. Whether served with sides or added to salads, it can be customized with various seasonings and marinades. Give this recipe a try; you’ll love how easy and flavorful it is!

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Air Fryer Grilled Chicken

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Air Fryer Grilled Chicken is a quick and delicious way to enjoy tender, juicy chicken infused with smoky flavor. Ideal for busy weeknights or gatherings, this recipe takes just 20 minutes from prep to plate. The air fryer ensures even cooking while keeping the chicken moist and flavorful. Whether served on its own, tossed in a salad, or wrapped in a tortilla, this versatile dish is sure to satisfy any appetite.

  • Author: Victoria
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves approximately four people 1x
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 ½ pounds chicken breasts (4 oz portions)
  • 1 tablespoon olive oil
  • ¾ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 ¾ teaspoon salt
  • 1 ¼ teaspoon paprika

Instructions

  1. Preheat the air fryer to 380°F.
  2. Pat the chicken breasts dry and place them in a mixing bowl.
  3. In a separate small bowl, mix garlic powder, onion powder, salt, and paprika.
  4. Drizzle olive oil over the chicken and toss to coat evenly. Sprinkle the seasoning mix and rub it in thoroughly.
  5. Lightly brush the air fryer basket with olive oil to prevent sticking.
  6. Arrange the chicken breasts in the basket without overlapping.
  7. Air fry for 10 minutes, then flip and cook for an additional 10 minutes.
  8. Check that the internal temperature reaches at least 165°F using a meat thermometer before removing from the fryer.
  9. Let the chicken rest for 5-10 minutes before slicing.

Nutrition

  • Serving Size: 1 chicken breast (113g)
  • Calories: 190
  • Sugar: 0g
  • Sodium: 730mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 105mg

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