Keto Copycat Lofthouse Cookies
Pillowy soft and low carb, these Keto Copycat Lofthouse Cookies are a delightful treat that everyone can enjoy! With their thick layer of pink buttercream frosting and only 2g net carbs per cookie, they are perfect for gatherings, celebrations, or just a sweet snack at home. These cookies stand out with their rich flavor and tender texture, making them a guilt-free indulgence that fits perfectly into a keto lifestyle.
Why You’ll Love This Recipe
- Low Carb Delight: Enjoy a sweet treat without the carbs—only 2g net carbs per cookie!
- Easy to Make: With simple ingredients and straightforward steps, baking these cookies is a breeze.
- Versatile Frosting: Customize your frosting color to match any occasion or holiday theme.
- Family-Friendly: A fun baking activity for kids and adults alike; everyone loves the taste!
- Perfect for Meal Prep: Bake a batch and store them for an easy dessert option throughout the week.
Tools and Preparation
Before you start baking these delicious cookies, gather your tools. Having the right equipment will make the process easier and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Cookie sheet
- Parchment paper
- Electric mixer or whisk
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly, ensuring a smooth dough.
- Cookie sheet: Provides an even surface for baking, promoting uniform cooking.
- Electric mixer or whisk: Helps achieve a smooth consistency in your frosting without lumps.

Ingredients
To create these delightful Keto Copycat Lofthouse Cookies, you’ll need the following ingredients:
For the Cookies
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
For the Frosting
- 1/4 cup unsalted or salted butter (softened)
- 1/2 cup powdered sugar-free sweetener
- 1/8 tsp natural pink food coloring powder (or food coloring of choice (optional))
How to Make Keto Copycat Lofthouse Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F. Line a cookie sheet with parchment paper to prevent sticking.
Step 2: Prepare the Cookie Dough
In a large bowl:
1. Combine all dry cookie ingredients: almond flour, coconut flour, powdered sweetener, baking powder, and salt.
2. Add softened butter, eggs, and vanilla extract.
3. Stir until a dough forms. Allow the dough to rest for 1-2 minutes to thicken.
Step 3: Shape the Cookies
Form dough into 12 balls:
– Place each ball on the prepared cookie sheet.
– Smooth and flatten each ball slightly thinner than your desired thickness; remember that they will puff up while baking.
Step 4: Bake the Cookies
Bake in the preheated oven for 8-10 minutes. Once done, allow them to cool completely on the sheet.
Step 5: Make the Frosting
To create your frosting:
1. In a clean mixing bowl, combine softened butter with powdered sweetener (sift if necessary).
2. Mix until smooth.
3. Add food coloring to reach your desired shade.
Step 6: Frost Your Cookies
Spread frosting generously on each cooled cookie. Enjoy these delectable treats!
How to Serve Keto Copycat Lofthouse Cookies
Keto Copycat Lofthouse Cookies are delightful treats that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening, here are some serving ideas to elevate your cookie experience.
With a Glass of Almond Milk
- Pair these cookies with chilled almond milk for a refreshing and creamy contrast that enhances their sweet flavor.
As a Dessert Platter
- Arrange the cookies on a dessert platter alongside fresh strawberries or blueberries. The fruits add freshness and balance the sweetness of the cookies.
At a Birthday Party
- Use these cookies as a fun treat at birthday parties. Decorate them with colorful frosting to match the party theme and delight guests of all ages.
With Coffee or Tea
- Enjoy your Keto Copycat Lofthouse Cookies with a cup of hot coffee or herbal tea. The warmth of the beverage complements the soft texture of the cookies perfectly.
How to Perfect Keto Copycat Lofthouse Cookies
To ensure your Keto Copycat Lofthouse Cookies turn out perfectly every time, consider these helpful tips.
- Use room temperature ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.
- Don’t overbake: Keep an eye on the cookies while they bake. They should be soft when removed from the oven, as they will continue to set while cooling.
- Chill the dough: If you find the dough too sticky, chill it for about 30 minutes before shaping. This will make it easier to handle.
- Experiment with flavors: Try adding different extracts like almond or lemon for unique flavor variations in your cookies.
Best Side Dishes for Keto Copycat Lofthouse Cookies
Keto Copycat Lofthouse Cookies pair well with several delicious side dishes that complement their sweet flavor. Here are some great options:
-
Fresh Fruit Salad
A mix of seasonal berries and melons adds a fresh, juicy contrast to these cookies. -
Cheese Platter
Offer a selection of cheeses like brie or cheddar for a savory balance next to the sweet cookies. -
Yogurt Parfait
Layer Greek yogurt with nuts and berries for a creamy treat that enhances the cookie experience. -
Nut Mix
A handful of roasted almonds or walnuts provides a crunchy texture that pairs nicely with soft cookies. -
Vegetable Crudités
Serve raw veggies such as carrots, cucumbers, or bell peppers with dip as a refreshing counterpoint to sweetness. -
Chocolate Avocado Mousse
This rich yet healthy dessert adds another layer of indulgence without compromising keto-friendly diets.
Common Mistakes to Avoid
When making Keto Copycat Lofthouse Cookies, it’s easy to make a few common mistakes that can affect the final product. Here are some tips to ensure your cookies turn out perfectly.
- Skipping the resting period: Not allowing the dough to rest can lead to cookies that are too crumbly. Letting the dough sit helps it thicken and improves texture.
- Using incorrect flour measurements: Accurate measuring is key. Using too much or too little almond or coconut flour can make your cookies dry or overly moist. Always measure using the spoon-and-level method for best results.
- Overbaking the cookies: Baking them too long can lead to hard cookies rather than soft and pillowy ones. Keep an eye on them and remove them from the oven when they are just set.
- Not cooling before frosting: If you frost warm cookies, the buttercream will melt and run off. Allow your cookies to cool completely for a perfect frosting experience.
- Ignoring ingredient temperature: Using cold butter can prevent proper mixing and texture. Always use softened butter for a smooth, creamy frosting.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the refrigerator.
- They will last up to 5 days while maintaining freshness.
Freezing Keto Copycat Lofthouse Cookies
- Place cooled cookies in a single layer on a baking sheet.
- Freeze them for about 2 hours, then transfer to an airtight container or freezer bag.
- They can be frozen for up to 3 months.
Reheating Keto Copycat Lofthouse Cookies
- Oven: Preheat to 350°F and heat for about 5 minutes until warmed through.
- Microwave: Heat one cookie at a time for about 10-15 seconds for a quick warm-up.
- Stovetop: Heat in a skillet over low heat for about 1-2 minutes until just warmed.
Frequently Asked Questions
Here are some common questions about Keto Copycat Lofthouse Cookies that may help you as you prepare this delicious treat.
Can I use other sweeteners for Keto Copycat Lofthouse Cookies?
Yes! You can substitute different sugar-free sweeteners like erythritol or monk fruit, but be aware that it may slightly alter the flavor or texture.
What if I don’t have almond flour?
You can use other low-carb flours like hazelnut flour, but the texture might differ slightly. Make sure to check for similar moisture content.
How do I make these cookies dairy-free?
To make dairy-free Keto Copycat Lofthouse Cookies, substitute butter with coconut oil or vegan butter alternatives.
Can I add flavors to my frosting?
Absolutely! You can enhance your frosting with flavors like almond extract or lemon zest for a twist on the classic taste of these cookies.
What is the best way to customize these cookies?
Feel free to mix in sugar-free chocolate chips, nuts, or even dried fruit (in moderation) to create your own unique version of these delightful cookies!
Final Thoughts
Keto Copycat Lofthouse Cookies are not only delicious but also versatile enough for any occasion. With their soft texture and sweet frosting, they’re sure to please everyone. Don’t hesitate to experiment with flavors and ingredients—it’s all about finding what you love!
Keto Copycat Lofthouse Cookies
Keto Copycat Lofthouse Cookies are a delightful, low-carb treat that brings joy to any occasion. These soft, pillowy cookies are topped with a creamy pink buttercream frosting, making them an appealing choice for gatherings, celebrations, or a sweet snack at home. With only 2g of net carbs per cookie, they fit perfectly into your keto lifestyle without sacrificing flavor or texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
- 1 1/2 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 cup powdered sugar-free sweetener
- 3/4 tsp baking powder
- 1/4 tsp salt
- 6 tbsp unsalted butter (softened)
- 2 large eggs
- 1/2 tsp vanilla extract
- 1/4 cup unsalted or salted butter (for frosting)
- 1/2 cup powdered sugar-free sweetener (for frosting)
- 1/8 tsp natural pink food coloring powder (optional)
Instructions
- Preheat oven to 350°F and line a cookie sheet with parchment paper.
- In a large bowl, combine all dry cookie ingredients: almond flour, coconut flour, powdered sweetener, baking powder, and salt.
- Add softened butter, eggs, and vanilla extract; mix until dough forms. Allow the dough to rest for 1-2 minutes.
- Shape the dough into 12 balls on the cookie sheet; flatten slightly.
- Bake for 8-10 minutes until soft; cool completely.
- For frosting, mix softened butter and powdered sweetener until smooth; add food coloring if desired.
- Frost cooled cookies generously before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg