Butternut Squash Lasagna Soup with Kale & Mozzarella

This Butternut Squash Lasagna Soup with Kale & Mozzarella is a delightful twist on traditional lasagna, perfect for cozy nights in. Bursting with the earthy sweetness of butternut squash and enriched with fresh kale and melted mozzarella, this soup is not only nourishing but also incredibly satisfying. Whether you’re hosting a fall gathering or enjoying a quiet evening, this recipe stands out as a comforting choice.

Why You’ll Love This Recipe

• Comforting and Cozy: The creamy texture and warm flavors make this soup perfect for chilly days.
• Nutrient-Packed: Loaded with vegetables, it’s a great way to sneak in some extra nutrients.
• Quick Preparation: With just 10 minutes of prep time, you can have a hearty meal ready in under an hour.
• Versatile Dish: Enjoy it as a starter or main course; it fits any occasion.
• Cheesy Goodness: The melted mozzarella adds an irresistible cheesy element that everyone loves.

Tools and Preparation

To create this delicious soup, you’ll need some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Soup Pot
• Immersion Blender
• Measuring Cups
• Cutting Board
• Chef’s Knife

Importance of Each Tool

• Soup Pot: A sturdy pot allows for even cooking and ample space for your ingredients.
• Immersion Blender: Perfect for pureeing the soup without transferring it to another container, making cleanup easier.
• Measuring Cups: Accurate measurements ensure that your flavors are balanced perfectly.
• Cutting Board: Provides a safe surface for chopping your vegetables efficiently.

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Ingredients

This butternut squash lasagna soup is loaded with kale and lots of ooey gooey mozzarella. It’s the perfect cozy soup recipe for Fall!

For the Base

• 2 tbsp Olive Oil
• 1 medium Sweet Onion (finely diced)
• 1/4 tsp Red Pepper Flakes
• 5 cloves Garlic (roughly chopped)
• 6 cups Butternut Squash (about 2lbs)
• 2 tsp Italian Seasoning
• 2 quarts Vegetable Broth
• 1 chunk Parmesan Rind

For the Pasta and Greens

• 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
• 2 cups Fresh Kale

For Creaminess

• 1/2 cup Heavy Cream
• 1/4 cup Brown Sugar
• 1 cup Low Moisture Mozzarella (I recommend Lake o’Lakes Mozzarella shreds)

How to Make Butternut Squash Lasagna Soup with Kale & Mozzarella

Step 1: Sauté the Aromatics

Add olive oil to a soup pot over medium heat. Add onion, a pinch of salt, and red pepper flakes. Cook down for 3 minutes. Add garlic and cook down for another 3 minutes.

Step 2: Caramelize the Squash

Add butternut squash, Italian seasoning, and another pinch of salt. Turn the heat up and cook for 5 minutes or until the squash starts to caramelize.

Step 3: Prepare the Base

Add vegetable stock and parmesan rind; bring back to a boil for 10 minutes. Remove the rind and use an immersion blender to puree about half of the soup.

Step 4: Cook the Pasta

Add the rind back in and add the pasta; simmer for another 10 minutes or until cooked through.

Step 5: Finish with Greens and Cream

Turn off the heat, add fresh kale, heavy cream, brown sugar, and stir. Taste and season with salt and pepper if needed.

Step 6: Serve It Up!

Ladle soup into bowls and top with a generous handful of Land O’ Lakes® Mozzarella Farmstyle Shreds (about 1/2 cup each). Enjoy your comforting bowl of Butternut Squash Lasagna Soup with Kale & Mozzarella!

How to Serve Butternut Squash Lasagna Soup with Kale & Mozzarella

Serving Butternut Squash Lasagna Soup with Kale & Mozzarella can enhance your dining experience. This cozy soup is perfect for sharing with family and friends, and it pairs well with various accompaniments.

Add a Bread Option

• Crusty Bread: Serve with slices of fresh, crusty bread for dipping into the soup. It adds texture and absorbs the delightful flavors.
• Garlic Breadsticks: Soft breadsticks brushed with garlic butter make a tasty side that complements the cheesy soup.

Dress it Up

• Fresh Herbs: Sprinkle chopped fresh basil or parsley on top of each bowl for a burst of freshness and color.
• Parmesan Cheese: Grate some fresh Parmesan cheese over the soup before serving for an extra layer of flavor.

Pair it with Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette balances the richness of the soup.
• Caesar Salad: Classic Caesar salad adds crunch and creaminess, making it a great pairing for this comforting dish.

How to Perfect Butternut Squash Lasagna Soup with Kale & Mozzarella

To ensure your Butternut Squash Lasagna Soup turns out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Fresh butternut squash and kale will provide better flavor than frozen alternatives.
• Adjust Seasoning: Taste as you go! Adjust salt, pepper, and spices according to your preference for the best flavor balance.
• Cook Pasta Separately: For firmer pasta texture, consider cooking the pasta separately and adding it to each bowl just before serving.
• Blend Smoothly: Use an immersion blender to achieve your desired consistency. Blend until creamy but leave some chunks for texture.

Best Side Dishes for Butternut Squash Lasagna Soup with Kale & Mozzarella

Complement your Butternut Squash Lasagna Soup with these delicious side dishes that enhance your meal.

1. Garlic Roasted Vegetables: Toss seasonal vegetables in olive oil, garlic, and herbs; roast until tender for a colorful side.
2. Quinoa Salad: A light quinoa salad mixed with cucumbers, bell peppers, and lemon dressing adds a refreshing touch.
3. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic reduction create a flavorful finger food option.
4. Stuffed Bell Peppers: Baked stuffed peppers filled with rice and veggies can add heartiness to your meal.
5. Baked Zucchini Fries: Crispy baked zucchini fries offer a healthier alternative to traditional fries while providing crunch.
6. Cornbread Muffins: Sweet cornbread muffins pair beautifully with the savory soup for a delightful contrast.

Common Mistakes to Avoid

When making Butternut Squash Lasagna Soup with Kale & Mozzarella, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.

• Using the wrong pasta: Using pasta that doesn’t hold up in soup can lead to a mushy texture. Choose mafalda or broken lasagna noodles; they work best in this recipe.
• Not seasoning properly: A lack of seasoning can result in bland soup. Be sure to taste and adjust salt and pepper throughout cooking for a well-rounded flavor.
• Ignoring the texture: Over-blending the soup can make it too smooth. Puree only half to keep some texture from the squash and kale.
• Skipping the Parmesan rind: This ingredient adds depth and richness to your soup. Don’t skip it; just remove it before serving!
• Adding kale too early: If you add kale too soon, it may become overcooked and lose its bright color. Add it at the end for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers.
• Keep for up to 3-4 days in the fridge.

Freezing Butternut Squash Lasagna Soup with Kale & Mozzarella

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for optimal freshness.

Reheating Butternut Squash Lasagna Soup with Kale & Mozzarella

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through, about 20-25 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low heat, stirring occasionally until hot, usually about 5-10 minutes.

Frequently Asked Questions

Here are some common questions about Butternut Squash Lasagna Soup with Kale & Mozzarella.

Can I use frozen butternut squash?

Yes, you can use frozen butternut squash. Just adjust the cooking time as necessary since it may cook faster than fresh squash.

How can I customize Butternut Squash Lasagna Soup with Kale & Mozzarella?

Feel free to add other vegetables like carrots or spinach for extra nutrition. You can also substitute different cheeses if mozzarella isn’t available.

Is this soup suitable for meal prep?

Absolutely! This soup holds up well in the refrigerator and freezer, making it perfect for meal prepping.

Can I make Butternut Squash Lasagna Soup with Kale & Mozzarella vegan?

Yes! Replace heavy cream with coconut milk or a plant-based alternative and skip the cheese or use a vegan cheese substitute.

Final Thoughts

Butternut Squash Lasagna Soup with Kale & Mozzarella is a delightful blend of flavors that’s perfect for fall. Its creamy texture combined with hearty ingredients makes it comforting yet versatile. Feel free to customize it by adding your favorite veggies or adjusting the seasonings. Give this cozy recipe a try today!