Crockpot Steak Bites

These Crockpot Steak Bites are juicy, flavorful, and unbelievably easy to make. Perfect for busy weeknights or casual gatherings, this dish features tender sirloin steak simmering in a rich au jus sauce. The best part? You can set it and forget it while it cooks to perfection.

Why You’ll Love This Recipe

  • Effortless Preparation: With just a few simple steps, you can have a delicious meal cooking while you attend to other tasks.
  • Rich Flavor: The combination of beef stock and au jus mix creates a savory sauce that enhances the steak’s natural taste.
  • Versatile Dish: Serve these steak bites over rice, with mashed potatoes, or on their own for a satisfying meal.
  • Perfect for Any Occasion: Whether it’s a family dinner or a game day snack, these bites will impress your guests.
  • Leftover Friendly: Enjoy the leftovers the next day as they taste even better after marinating overnight in their juices.

Tools and Preparation

To make these Crockpot Steak Bites, you’ll need some essential kitchen tools. Having the right equipment will help streamline your cooking process.

Essential Tools and Equipment

  • Large bowl
  • Skillet
  • 6-quart Crockpot
  • Knife and cutting board

Importance of Each Tool

  • Large bowl: Ideal for mixing the steak with seasonings before cooking.
  • Skillet: Enables you to sear the steak quickly, locking in flavors before slow cooking.
  • Crockpot: The star of this recipe! It allows for low-and-slow cooking, ensuring tender meat every time.
Crockpot

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Ingredients

For the Steak Bites

  • 3 pounds sirloin steak, cut into bite-sized pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil

For the Aromatics

  • 1 small sweet onion, thinly sliced
  • 3 cloves garlic, thinly sliced

For the Sauce

  • 1 cup unsalted beef stock or broth
  • 1 ounce au jus gravy mix (1 packet)
  • 4 tablespoons unsalted butter, thinly sliced

Garnish

  • Fresh chopped parsley (optional)

How to Make Crockpot Steak Bites

Step 1: Prepare the Steak

  1. Place steak pieces in a large bowl and toss them with salt and pepper until evenly coated.

Step 2: Sear the Steak

  1. Heat a skillet over medium-high heat.
  2. Add 1 tablespoon of olive oil to the skillet.
  3. Sear half of the steak for about 3-4 minutes until browned.
  4. Remove from skillet and repeat with remaining oil and steak pieces.

Step 3: Transfer to Crockpot

  1. Transfer all seared steak pieces to a 6-quart Crockpot.

Step 4: Add Aromatics

  1. Add sliced onion and garlic on top of the steak.
  2. Toss gently to combine with the meat.

Step 5: Pour in Broth

  1. Pour beef stock over everything in the Crockpot.
  2. Sprinkle au jus mix on top evenly.

Step 6: Add Butter

  1. Lay thin slices of butter evenly over the steak mixture.

Step 7: Cook

  1. Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.

Step 8: Serve

  1. Garnish with fresh parsley before serving if desired. Enjoy your flavorful Crockpot Steak Bites!

How to Serve Crockpot Steak Bites

Crockpot Steak Bites are versatile and can be served in various delicious ways. Whether you want a hearty meal or something to share at a gathering, these steak bites will surely impress your guests.

Over Rice

  • Serve the steak bites over fluffy white or brown rice for a filling meal. The au jus sauce soaks into the rice, adding incredible flavor.

With Mashed Potatoes

  • Pair the steak bites with creamy mashed potatoes. The buttery richness of the potatoes complements the savory meat perfectly.

In Tacos

  • Fill taco shells with the steak bites, topped with fresh salsa and avocado. This makes for a fun and casual meal option that everyone will enjoy.

On a Salad

  • Add the steak bites to a fresh salad for a protein-packed dish. Use mixed greens, cherry tomatoes, and your favorite dressing to elevate the flavors.

As an Appetizer

  • Serve them as bite-sized appetizers at parties. Provide toothpicks for easy serving, making it simple for guests to enjoy.

With Crusty Bread

  • Accompany your steak bites with crusty bread or rolls. Guests can soak up the rich sauce while enjoying the tender meat.

How to Perfect Crockpot Steak Bites

Achieving the perfect Crockpot Steak Bites is all about technique and quality ingredients. Here are some tips to ensure your dish turns out amazing every time.

  • Choose Quality Meat: Opt for fresh sirloin steak for better flavor and tenderness.
  • Sear Properly: Searing the steak before slow cooking adds depth of flavor that enhances the overall dish.
  • Don’t Skip on Seasoning: Make sure to season your steak well with salt and pepper before cooking.
  • Use Fresh Ingredients: Fresh garlic and onions bring out vibrant flavors compared to dried alternatives.
  • Adjust Cooking Time: Monitor your Crockpot; cooking times may vary based on your model and settings.
  • Garnish for Presentation: A sprinkle of fresh parsley not only adds color but also brightens up the dish’s flavor profile.

Best Side Dishes for Crockpot Steak Bites

To complement your Crockpot Steak Bites, consider these delicious side dishes that enhance your meal experience.

  1. Garlic Bread: Crispy garlic bread is perfect for dipping into the savory au jus sauce.
  2. Roasted Vegetables: Seasonal vegetables like carrots, zucchini, or bell peppers add color and nutrition.
  3. Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich steak bites.
  4. Quinoa Salad: Light quinoa salad with herbs can offer a nutritious alternative that balances out the meal.
  5. Corn on the Cob: Sweet corn on the cob is a delightful side that’s easy to prepare on grilling nights.
  6. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes pairs nicely with savory beef dishes.
  7. Green Beans Almondine: This elegant side brings both crunch and freshness, enhancing your dinner plate.
  8. Creamed Spinach: Rich creamed spinach adds a comforting element that pairs well with beef dishes.

Common Mistakes to Avoid

Crockpot Steak Bites can be a delightful dish, but there are common mistakes that can affect the outcome. Here are some tips to help you avoid them.

  • Bold seasoning: Not seasoning the steak properly can lead to bland bites. Make sure to coat your steak pieces evenly with salt and pepper before cooking.
  • Bold overcooking: Cooking the steak for too long can make it tough. Stick to the recommended cooking times based on your crockpot settings for tender results.
  • Bold skipping searing: Skipping the searing step may result in less flavor. Always sear the steak in a skillet for a few minutes before adding it to the crockpot.
  • Bold ignoring aromatics: Neglecting onions and garlic can reduce flavor depth. Always include these aromatics as they enhance the overall taste of your dish.
  • Bold not using enough liquid: Insufficient liquid can lead to dry steak bites. Ensure you have enough broth or stock to keep everything moist during cooking.
Crockpot

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • Crockpot Steak Bites will last up to 3–4 days in the refrigerator.

Freezing Crockpot Steak Bites

  • For longer storage, freeze in a freezer-safe container or bag.
  • They can be kept in the freezer for up to 3 months.

Reheating Crockpot Steak Bites

  • Oven: Preheat to 350°F (175°C). Place bites in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave: Place servings in a microwave-safe bowl, cover, and heat for about 1-2 minutes or until hot.
  • Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

If you’re curious about Crockpot Steak Bites, here are some frequently asked questions.

How do I make Crockpot Steak Bites more flavorful?

You can add various herbs and spices according to your taste preferences. Consider including thyme or rosemary for added aroma.

Can I use other cuts of beef for Crockpot Steak Bites?

Absolutely! Cuts like chuck roast or flank steak work well too. Just adjust cooking times as needed based on thickness.

What side dishes pair well with Crockpot Steak Bites?

Serve them alongside mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.

Are there any variations of this recipe?

Yes! You can experiment by adding vegetables like bell peppers or mushrooms directly into the crockpot for added nutrition and flavor.

Final Thoughts

Crockpot Steak Bites are not only easy to prepare but also incredibly versatile. You can customize this recipe by adding your favorite seasonings or vegetables. It’s perfect for busy nights when comfort food is needed most. Give it a try; you won’t be disappointed!

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Crockpot Steak Bites

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Crockpot Steak Bites are the ultimate solution for busy weeknights or casual gatherings. This easy recipe features tender sirloin steak pieces simmered in a rich, savory sauce made from beef stock and seasonings. Simply sear the steak, toss it in your slow cooker along with aromatics, and let it cook to perfection while you attend to other tasks. With minimal effort, you’ll have juicy bites that can be served over rice, mashed potatoes, or in tacos. Perfect for impressing guests or enjoying as a comforting meal at home—Crockpot Steak Bites are sure to be a hit!

  • Author: Victoria
  • Prep Time: 15 minutes
  • Cook Time: 3–4 hours
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x
  • Category: Dinner
  • Method: Slow cooking
  • Cuisine: American

Ingredients

Scale
  • 3 pounds sirloin steak, cut into bite-sized pieces
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 small sweet onion, thinly sliced
  • 3 cloves garlic, thinly sliced
  • 1 cup unsalted beef stock or broth
  • 1 ounce au jus gravy mix (1 packet)
  • Fresh chopped parsley (optional)

Instructions

  1. In a large bowl, toss the sirloin pieces with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear half of the steak for about 3-4 minutes until browned. Remove from skillet and repeat with remaining steak.
  3. Transfer all seared steak pieces into a 6-quart Crockpot.
  4. Add sliced onion and garlic on top of the steak, tossing gently to combine.
  5. Pour beef stock over the mixture and sprinkle the au jus mix evenly on top.
  6. Lay thin slices of butter over everything.
  7. Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours until tender.

Nutrition

  • Serving Size: Approximately 5 oz (140g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 90mg

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