Air Fryer Garlic Parmesan Chicken Skewers
Air Fryer Garlic Parmesan Chicken Skewers are the perfect blend of juicy chicken, savory garlic, and rich parmesan cheese. This easy-to-make dish comes together in just 25 minutes, making it ideal for weeknight dinners or entertaining guests. With minimal oil required thanks to the air fryer, these skewers offer a healthier alternative to traditional frying while still delivering on flavor. They’re versatile enough to serve as appetizers or a main course and can be paired with various sides for a complete meal. Impress your family and friends with these delicious, mouthwatering skewers that are sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound chicken breasts or thighs (cut into 1-inch cubes)
- 1/4 cup olive oil
- 2 tablespoons grated Parmesan cheese
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Wooden or metal skewers
Instructions
- In a mixing bowl, combine olive oil, grated Parmesan, minced garlic, Italian seasoning, paprika, salt, and black pepper.
- Add cubed chicken to the marinade and toss until evenly coated. Let marinate for at least 15 minutes.
- Thread marinated chicken onto skewers.
- Preheat air fryer to 380°F (193°C) for 5 minutes.
- Place skewers in the air fryer basket in a single layer. Cook for 10–12 minutes, flipping halfway through until chicken reaches an internal temperature of 165°F (74°C).
- Serve hot, garnished with additional Parmesan and parsley.
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg