Almond Flour Bread
Experience the delightful taste of homemade Almond Flour Bread, a perfect low-carb option for your breakfast or sandwich needs. This easy recipe features a nutty flavor and light, fluffy texture that’s sure to impress. Packed with healthy fats and free from gluten, it’s ideal for those seeking a paleo or keto-friendly option. Whether you enjoy it toasted with avocado or as the base for a turkey sandwich, this versatile bread is a kitchen staple that caters to various dietary preferences. Whip up this almond flour delight quickly, and indulge in deliciousness without compromising your health goals!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 2 cups blanched almond flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 4 large eggs (separated)
- 1/4 cup coconut oil (melted)
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 325°F (165°C) and prepare an 8×4-inch loaf pan by greasing it or lining it with parchment paper.
- In a medium bowl, mix together almond flour, baking soda, and salt; set aside.
- In a large bowl, whisk together melted coconut oil, egg yolks, and apple cider vinegar. Add the dry mixture and stir until just combined.
- If desired, whip egg whites until stiff peaks form and gently fold into the batter for added fluffiness. Pour into the prepared loaf pan.
- Bake for 40-45 minutes until golden brown; a toothpick inserted should come out clean.
- Allow cooling on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://nobakemagic.com/almond-flour-bread/