Almond Milk Pudding
Indulge in the delightful simplicity of Almond Milk Pudding—a rich, creamy dessert that satisfies your chocolate cravings while being completely dairy-free. This easy recipe requires just five ingredients and is ready in under 15 minutes, making it an ideal treat for any occasion. Whether you’re serving it at a gathering or enjoying it as an after-dinner snack, this almond milk pudding is sure to impress with its smooth texture and nostalgic flavor. Customize it with your favorite toppings like fresh fruit, nuts, or drizzled sauces for an extra touch of flair. Enjoy a guilt-free dessert that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves four
- Category: Dessert
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups unsweetened almond milk
- 1/4 cup sugar (white or organic)
- 1/4 cup cocoa powder
- 1/2 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 2 tablespoons water
Instructions
- In a small saucepan, combine almond milk, sugar, cocoa powder, and vanilla extract.
- In a separate bowl, whisk together cornstarch and water until smooth. Add to the saucepan and stir well.
- Heat over medium heat, stirring regularly until the mixture begins to simmer. Reduce heat to low and continue stirring for about 5–6 minutes until thickened.
- Remove from heat and let cool to room temperature before transferring to the refrigerator. Chill for at least one hour until fully set.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 12g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/almond-milk-pudding/