Apple Butter Pie

Apple butter pie is a delightful dessert that combines the creamy richness of custard with the sweet, spiced flavor of apple butter. Perfect for any occasion, this pie is especially great for fall gatherings, holidays, or simply satisfying your sweet tooth. Its unique flavor profile and smooth texture make it an irresistible treat for apple lovers!

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, anyone can whip up this delicious pie.
• Rich Flavor: The combination of apple butter and dark brown sugar creates a deep, comforting flavor reminiscent of autumn.
• Versatile Dessert: Perfect for Thanksgiving or a cozy family dinner, this pie fits in seamlessly at any gathering.
• Homemade Crust: Using a homemade crust elevates the dish and adds a personal touch that impresses guests.
• Creamy Texture: The custard-like filling is silky smooth, making each bite a luxurious experience.

Tools and Preparation

To create the perfect Apple Butter Pie, you’ll need a few essential tools. These will help ensure your pie turns out beautifully every time.

Essential Tools and Equipment

• Food processor
• Rolling pin
• Pie dish
• Plastic wrap
• Baking weights (or dried rice/beans)

Importance of Each Tool

• Food processor: This tool makes preparing the dough quick and easy by achieving the right consistency without much effort.
• Rolling pin: A rolling pin is essential for evenly spreading out your crust to fit your pie dish perfectly.
• Pie dish: Choosing the right size and shape ensures even baking and presentation for your Apple Butter Pie.

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Ingredients

For the Pie Crust

• 3¼ cups all-purpose flour (390g)
• 1 cup + 6 tablespoons unsalted butter (cold 311g)
• 1 teaspoon kosher salt
• ⅔ cup water ice (cold 5.3oz)

For the Filling

• 1½ cups apple butter (482g plus a bit extra for the topping)
• 3 large eggs (room temperature)
• ¼ cup dark brown sugar (50g)
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla paste or extract
• 14 oz sweetened condensed milk (1 can)
• 1 cup heavy whipping cream (240ml)
• 2 tablespoons powdered sugar (15g)
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla paste or extract

How to Make Apple Butter Pie

Step 1: Prepare the Dough

1. Cut the cold butter into ½” cubes and place it in the freezer for about 15 minutes while you prepare other ingredients.
2. In a bowl, add about a cup of water with ice cubes and set aside.
3. Add the flour and salt to a food processor and pulse once to combine.
4. Disperse cold butter cubes around the flour in the processor; pulse until it resembles pea-sized pieces.

Step 2: Forming the Dough

1. Measure out ⅔ cup of ice-cold water without ice cubes; drizzle through the chute while pulsing until shaggy crumbles form.
2. If needed, add remaining tablespoon of water until dough holds together but does not become wet.
3. Remove dough from processor, separate into two pieces, wrap in plastic wrap, flatten into thick discs, and refrigerate for 1-2 hours.

Step 3: Roll Out Dough

1. After chilling, let dough sit for about 15 minutes to soften slightly.
2. Lightly flour your work surface and rolling pin; roll out dough to about ⅛” thick and at least 2 inches wider than your pie dish.
3. Transfer dough to pie dish; press into bottom and sides; trim edges with kitchen shears.

Step 4: Par Bake Crust

1. Freeze crust for 15 minutes; dock with a fork all over.
2. Line with parchment paper and fill with weights or dried rice/beans.
3. Bake in preheated oven at 375℉/190℃ for 15 minutes; remove weights and parchment, bake another 5 minutes.

Continue following these steps to complete your delicious Apple Butter Pie!

How to Serve Apple Butter Pie

Apple butter pie is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or an intimate dinner, these suggestions will enhance the experience.

A La Mode

• Scoop vanilla ice cream on top of a warm slice for a creamy contrast to the spiced apple flavors.

With Whipped Cream

• Top each slice with freshly whipped cream for added sweetness and a light texture.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds a rich, buttery flavor that complements the pie’s sweetness beautifully.

Garnished with Nuts

• Sprinkle chopped pecans or walnuts on top for a crunchy texture and nutty flavor that pairs well with apple butter.

Served with Fresh Fruit

• Side fresh apple slices or berries to bring a refreshing, tart balance to the sweet pie.

How to Perfect Apple Butter Pie

Creating the perfect apple butter pie requires attention to detail and some helpful tips. Follow these suggestions for the best results.

• Chill Your Dough: Make sure your dough is cold before rolling it out. This helps ensure a flaky crust.
• Use Quality Apple Butter: Choose high-quality apple butter for the best flavor. Homemade or artisanal options can elevate your pie.
• Don’t Overbake: Keep an eye on your pie while baking. Remove it once the filling is set but still slightly jiggly in the center.
• Let It Cool: Allow the pie to cool completely before slicing. This helps the filling firm up for cleaner slices.
• Experiment with Spices: Feel free to add other spices like nutmeg or cloves to customize your flavor profile.

Best Side Dishes for Apple Butter Pie

Pairing side dishes with apple butter pie can enhance your dessert experience. Here are some excellent options:

1. Cinnamon Sugar Donuts: These sweet treats complement the flavors of apple butter and add a fun twist.
2. Cheese Platter: Offer a selection of cheeses like sharp cheddar or brie to contrast the sweetness of the pie.
3. Pumpkin Spice Muffins: These seasonal muffins echo fall flavors and can be served warm as an additional treat.
4. Roasted Sweet Potatoes: Their natural sweetness pairs well with apple butter while providing a savory balance.
5. Autumn Salad: A simple salad with mixed greens, cranberries, and nuts adds freshness and crunch alongside your pie.
6. Gingerbread Cookies: The spiced flavors in gingerbread make for a festive pairing that enhances your dessert table.

Common Mistakes to Avoid

Understanding common pitfalls can make your Apple Butter Pie even better. Here are a few mistakes to watch out for:

• Skipping the chilling step – Not chilling the pie crust properly can lead to a tough crust. Make sure to chill it for 1-2 hours.
• Overmixing the dough – Overworking the dough can result in a dense crust. Mix until just combined, and don’t let it form a ball in the processor.
• Not pre-baking the crust – Failing to par bake can lead to a soggy bottom. Ensure you freeze and dock the crust before baking.
• Using warm ingredients – Warm eggs or cream can affect the custard texture. Always use room temperature eggs and cold cream.
• Ignoring baking times – Baking too long or too short will impact the filling’s consistency. Keep an eye on your pie during the last few minutes of baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cover with plastic wrap if left in the pie dish.

Freezing Apple Butter Pie

• Wrap tightly in plastic wrap, then foil, for up to 3 months.
• Thaw overnight in the fridge before reheating.

Reheating Apple Butter Pie

• Oven – Preheat to 350°F (175°C) and heat for about 15-20 minutes until warm.
• Microwave – Heat individual slices on medium power for about 30 seconds at a time until warmed through.
• Stovetop – Use a skillet on low heat with a lid for gentle warming, checking frequently.

Frequently Asked Questions

Here are some common queries regarding Apple Butter Pie that might help you with your baking journey.

Can I use homemade apple butter?

Yes! Homemade apple butter works wonderfully in this recipe, adding unique flavors.

What can I substitute for sweetened condensed milk?

You can use coconut milk or homemade evaporated milk as alternatives if you prefer dairy-free options.

How do I know when my pie is done?

The pie is done when the filling is set but still slightly jiggly in the center.

Can I add spices to my Apple Butter Pie?

Absolutely! Feel free to add nutmeg or ginger for an extra spice kick that complements apple flavors beautifully.

How long does Apple Butter Pie last?

When stored properly, it lasts up to 3 days in the refrigerator or up to 3 months in the freezer.

Final Thoughts

This Apple Butter Pie is not only delightful but also versatile enough for any occasion. You can customize it by adding your favorite spices or toppings like whipped cream or nuts. Give this recipe a try and enjoy every sweet bite!