Apple Butter Pie
Indulge in the delightful experience of Apple Butter Pie, a creamy and flavorful dessert that captures the essence of fall. This irresistible pie combines the rich, spiced notes of apple butter with a velvety custard filling, creating a treat that is perfect for any gathering or cozy night in. Whether you’re celebrating Thanksgiving or simply enjoying a sweet moment at home, this pie is an enchanting addition to your dessert repertoire. With its smooth texture and unique flavor profile, it’s sure to satisfy apple lovers and dessert enthusiasts alike.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons cold unsalted butter
- 1½ cups apple butter
- 3 large eggs
- ¼ cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla paste or extract
- 14 oz sweetened condensed milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the dough by cutting cold butter into cubes and chilling it in the freezer for 15 minutes. Combine flour and salt in a food processor, then add butter until crumbly.
- Gradually add ice-cold water until shaggy crumbles form; wrap in plastic and refrigerate for 1-2 hours.
- Roll out dough to fit your pie dish, par bake at 375°F for 20 minutes.
- Mix apple butter, eggs, brown sugar, flour, vanilla, sweetened condensed milk, whipping cream, powdered sugar, and cinnamon until smooth.
- Pour filling into crust and bake at 375°F for approximately 40 minutes or until set but jiggly in the center.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://nobakemagic.com/apple-butter-pie/