Print

Beef and Pepper Rice Bowls

Beef and Pepper Rice Bowls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Beef and Pepper Rice Bowls are a vibrant and satisfying meal that combines savory ground beef with colorful bell peppers, creating a dish that’s both delicious and easy to prepare. With a hint of jalapeno heat, this recipe is perfect for busy weeknights or casual gatherings. In just 35 minutes, you can whip up this one-pan wonder that’s not only flavorful but also nutritious. Serve it over rice or use it as a filling in wraps or tacos for a fun twist. Enjoy a wholesome meal packed with protein and vitamins that the whole family will love!

Ingredients

Scale
  • 2 tablespoons butter
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeno, diced
  • 1 pound ground beef
  • ½ cup soy sauce
  • 1 tablespoon garlic powder
  • 1 teaspoon salt
  • 2 teaspoons black pepper
  • Rice (optional)

Instructions

  1. In a large frying pan, melt 2 tablespoons of butter over medium heat.
  2. Add 1 diced onion, 1 diced green bell pepper, 1 diced red bell pepper, and 1 diced jalapeno; sauté for about 5 minutes until softened.
  3. Stir in 1 pound of ground beef and cook until browned thoroughly.
  4. Drain excess fat from the pan; return mixture to the pan.
  5. Mix in ½ cup soy sauce, 1 tablespoon garlic powder, 1 teaspoon salt, and 2 teaspoons black pepper; combine well.
  6. Serve hot over cooked rice or enjoy on its own.

Nutrition

Find it online: https://nobakemagic.com/beef-and-pepper-rice-bowls/