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Beetroot Brownies with a Chocolate Avocado Frosting

Beetroot Brownies with a Chocolate Avocado Frosting
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Indulge in the rich, fudgy delight of Beetroot Brownies with a Chocolate Avocado Frosting. These decadent treats combine the natural sweetness of beetroot and creamy avocado to create a dessert that’s not only delicious but also packed with nutrients. Perfect for any occasion, these brownies will impress vegans and non-vegans alike. With their moist texture and luscious frosting, they are a guilt-free indulgence you can feel good about serving.

Ingredients

Scale
  • 1 2/3 cup all-purpose flour (spelt or wholemeal)
  • 1 cup coconut sugar
  • 1/4 cup cocoa powder
  • 1 tablespoon ground chia or flax seeds
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of salt (optional)
  • ~1 cup beetroot puree (about 1 medium beetroot)
  • 3/4 cup melted vegan chocolate
  • 1/4 cup neutral flavored oil
  • 3 tablespoons dairy-free milk
  • 1 teaspoon vanilla extract (optional)
  • 1 medium avocado
  • 1/4 cup cocoa powder
  • 4 medjool dates (pitted)
  • 1–4 tablespoons maple syrup (to taste)

Instructions

  1. Preheat your oven to 180°C (350°F). Line an 8 or 9-inch square baking pan with baking paper.
  2. In a large mixing bowl, mix together the flour, coconut sugar, cocoa powder, chia seeds, baking powder, baking soda, and salt.
  3. Add the beetroot puree, melted vegan chocolate, neutral oil, dairy-free milk, and vanilla extract to dry ingredients and mix until combined.
  4. Pour the batter into the prepared pan and bake for about 20 minutes or until a toothpick inserted comes out clean. Allow cooling before frosting.
  5. For the frosting: In another bowl, blend the avocado flesh, cocoa powder, pitted dates, and maple syrup until smooth.
  6. Once cooled, spread the frosting over brownies evenly and cut into squares.

Nutrition

Find it online: https://nobakemagic.com/beetroot-brownies-with-a-chocolate-avocado-frosting/