BEST VEGAN SNICKERDOODLES

Simple and delicious, these BEST VEGAN SNICKERDOODLES are perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or just indulging in a sweet treat at home, these cinnamon sugar-coated cookies will delight everyone. The unique blend of flavors and the option to make them traditional with cream of tartar or without sets this recipe apart. Get ready to enjoy chewy, soft cookies that are as pleasing to the eye as they are to the palate!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up a batch of cookies in no time.
• Delicious Flavor: The combination of cinnamon and sugar creates a delightful taste that will have everyone coming back for more.
• Versatile Ingredients: Use spelt, whole wheat, or all-purpose flour based on your preference—this recipe adapts to your pantry!
• Vegan-Friendly: Perfect for plant-based diets, these snickerdoodles ensure everyone can enjoy dessert.
• Great for Sharing: This recipe yields about 28 cookies, making it ideal for gatherings and sharing with friends.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Tools and Preparation

To create the BEST VEGAN SNICKERDOODLES, you’ll need some essential tools. Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Spoon or mixer
• Baking sheet
• Parchment paper or Silpat

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients properly to achieve that creamy dough.
• Measuring cups: Help ensure accurate ingredient amounts for perfect results every time.
• Baking sheet: A good quality baking sheet promotes even cooking and browning of your cookies.

Ingredients

For the Cookies

• 2 1/2 cups (350g) flour (spelt, white whole wheat or all-purpose flour)
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• Generous pinch of mineral salt
• 1 cup (225g) vegan butter, at room temp (I love Miyokos)
• 1 cup (225g) organic pure cane sugar
• 1/4 cup (56g) unsweetened applesauce (see notes)
• 2 teaspoons vanilla extract

For the Cinnamon Sugar Coating

• 3 tablespoons organic pure cane sugar
• 1 tablespoon cinnamon

How to Make BEST VEGAN SNICKERDOODLES

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. Prepare a baking sheet by lining it with Silpat or parchment paper, or lightly greasing it with oil.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the flour, cream of tartar, baking soda, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugar

In a medium-sized mixing bowl, use a spoon to mix together the sugar and vegan butter until creamy—this should take about 2 minutes. You can also use a stand mixer or hand blender if you prefer. Add in the vanilla extract and applesauce; mix until combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add your dry flour mixture into the wet ingredients. Stir gently until just combined; be careful not to overmix. If the dough feels too soft, place it in the refrigerator for 15 minutes to an hour to firm it up.

Step 5: Prepare Cinnamon Sugar

In a small bowl, mix together the sugar and cinnamon for rolling your cookie balls.

Step 6: Shape Cookies

Using either a tablespoon measuring spoon or scooper, roll dough into approximately 1-inch balls. Coat each ball in the cinnamon sugar mixture before placing them on your prepared baking sheet; leave about 2 inches between each ball.

Step 7: Bake Cookies

Place your baking sheet in the center of the oven and bake for 8 to 9 minutes. If you prefer crispier cookies, bake for about 10 minutes.

Step 8: Cool and Store

Let your cookies cool on the pan for a few minutes before transferring them to a wire rack. Enjoy immediately or store covered at room temperature for up to three days. For longer freshness, refrigerate them for up to ten days or freeze leftovers for up to two months—just let thaw before enjoying!

How to Serve BEST VEGAN SNICKERDOODLES

Serving BEST VEGAN SNICKERDOODLES can elevate your dessert experience. These delightful cookies are perfect for various occasions and pair wonderfully with different beverages and toppings.

With a Glass of Plant-Based Milk

• A cold glass of almond or oat milk complements the warm cinnamon flavors, creating a cozy treat.

As an Ice Cream Sandwich

• Sandwich your favorite vegan ice cream between two snickerdoodles for an indulgent dessert that’s sure to impress.

Paired with Coffee or Tea

• Enjoy your snickerdoodles alongside a rich cup of coffee or herbal tea for a delightful afternoon snack.

With Fresh Fruit

• Serve alongside sliced apples or pears for a refreshing contrast to the sweet and spicy cookie flavors.

How to Perfect BEST VEGAN SNICKERDOODLES

Creating the BEST VEGAN SNICKERDOODLES is all about getting the texture and flavor just right. Here are some tips to ensure your cookies turn out perfectly every time.

• Chill the Dough: If your dough feels too soft, chilling it for 15 minutes helps maintain shape while baking.

• Use Quality Ingredients: Opt for high-quality vegan butter and organic sugar for the best flavor in your cookies.

• Measure Flour Correctly: Use the spoon-and-level method to avoid dense cookies; too much flour can alter the texture.

• Don’t Overbake: Keep an eye on them in the oven; slightly underbaking ensures they remain chewy and soft once cooled.

Best Side Dishes for BEST VEGAN SNICKERDOODLES

These BEST VEGAN SNICKERDOODLES shine when paired with complementary side dishes. Here are some tasty suggestions that enhance your dessert experience.

1. Vegan Chocolate Mousse: A rich, creamy chocolate mousse offers a decadent contrast to the cinnamon sweetness of snickerdoodles.

2. Fruit Salad: A light fruit salad brings freshness and balances the sweetness of the cookies, making it a refreshing addition.

3. Chia Seed Pudding: Creamy and nutritious chia pudding adds a unique texture and flavor that pairs nicely with snickerdoodles.

4. Nut Butter Dip: Serve with almond or peanut butter dip for added protein and a nutty flavor that complements the cookies well.

5. Coconut Yogurt Parfait: Layer coconut yogurt with granola and fruits alongside these cookies for a delightful breakfast treat.

6. Vegan Hot Cocoa: Warm up with a cup of homemade vegan hot cocoa, which pairs perfectly with these spiced cookies during colder months.

Common Mistakes to Avoid

When making BEST VEGAN SNICKERDOODLES, it’s easy to make simple mistakes. Here are some common pitfalls and how to avoid them.

• Using cold butter: Cold butter will not cream well with sugar, leading to a dense cookie. Always use room temperature vegan butter for the best texture.
• Skipping the chilling step: If the dough is too soft, it can spread too much while baking. Refrigerate the dough for at least 15 minutes if it’s too sticky.
• Incorrect measurements: Using too much or too little flour can affect the cookie’s consistency. Always measure ingredients accurately for perfect results.
• Overbaking: Snickerdoodles should be soft in the center when you take them out of the oven. Keep an eye on them, especially towards the end of the baking time.
• Not rolling in cinnamon sugar: For that classic snickerdoodle flavor, don’t skip rolling the dough balls in cinnamon sugar! It’s essential for achieving that sweet coating.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 3 days.
• Keep away from direct sunlight to maintain freshness.

Freezing BEST VEGAN SNICKERDOODLES

• Place cookies in a freezer-safe container or bag.
• They can be frozen for up to 2 months; let thaw before enjoying.

Reheating BEST VEGAN SNICKERDOODLES

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5 minutes for a fresh taste.
• Microwave: Heat individually for about 10-15 seconds until warm.
• Stovetop: Place on a skillet over low heat for 1-2 minutes, flipping occasionally.

Frequently Asked Questions

If you have questions about making BEST VEGAN SNICKERDOODLES, this section will help clarify some common concerns.

How do I make BEST VEGAN SNICKERDOODLES gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s one that works well for baking.

Can I use coconut oil instead of vegan butter?

Yes, you can use solid coconut oil as a substitute, though it may alter the flavor slightly.

How do I store leftover BEST VEGAN SNICKERDOODLES?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Can I add chocolate chips to BEST VEGAN SNICKERDOODLES?

Absolutely! Adding vegan chocolate chips can enhance flavor and provide a delightful twist.

Final Thoughts

These BEST VEGAN SNICKERDOODLES are not only simple but also incredibly versatile. You can customize them by adding nuts or different spices. Whether you enjoy them fresh out of the oven or with a cup of tea later, these cookies are sure to bring joy and comfort. Try making them today!