BEST VEGAN SNICKERDOODLES
Indulge in the delightful flavors of the BEST VEGAN SNICKERDOODLES, perfect for any occasion. These soft, chewy cookies are coated in a heavenly blend of cinnamon and sugar, making them an irresistible treat for everyone. Whether you’re celebrating a special event or simply satisfying a sweet craving at home, these vegan snickerdoodles are sure to impress. With options to customize the recipe using different flours and the choice to include or skip cream of tartar, you can easily adapt this recipe to suit your taste preferences. Gather your ingredients and prepare for baking bliss!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: About 28 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 1/2 cups flour (spelt, whole wheat, or all-purpose)
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- Generous pinch of mineral salt
- 1 cup (225g) vegan butter (at room temperature)
- 1 cup (225g) organic pure cane sugar
- 1/4 cup (56g) unsweetened applesauce
- 2 teaspoons vanilla extract
- 3 tablespoons organic pure cane sugar (for coating)
- 1 tablespoon cinnamon (for coating)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, cream of tartar, baking soda, and salt; set aside.
- Cream together vegan butter and sugar until smooth; add applesauce and vanilla.
- Gradually incorporate dry ingredients into wet mixture until just combined.
- Chill dough if too soft, then roll into 1-inch balls and coat in cinnamon sugar.
- Bake for 8-10 minutes until edges are slightly golden; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/best-vegan-snickerdoodles/