Blueberry Cream Cheese Muffins
Blueberry Cream Cheese Muffins are a deliciously indulgent treat perfect for any occasion. These keto-friendly muffins blend the rich creaminess of cream cheese with the burst of juicy blueberries, creating a delightful combination that satisfies cravings without straying from your low-carb diet. With just 10 minutes of prep time and simple ingredients, you can enjoy these flavorful muffins for breakfast, dessert, or as a quick snack. They’re versatile enough to customize with your favorite nuts or fruits, making them a go-to option for any sweet tooth. Enjoy them chilled or warm—they’re sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes about 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat oven to 350°F (175°C). Line muffin molds with paper liners.
- Beat softened cream cheese in an electric mixer until smooth.
- Add low carb sugar substitute, xanthan gum (if using), eggs, and vanilla extract; mix until well combined.
- Gently fold in blueberries and sliced almonds using a rubber spatula.
- Spoon the batter into muffin molds, filling each about three-quarters full.
- Bake for approximately 20 minutes until set and lightly browned on top.
- Allow to cool before refrigerating for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 1g
- Sodium: 153mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://nobakemagic.com/blueberry-cream-cheese-muffins/