Broccoli and Mushroom Stir Fry
Indulge in a vibrant and flavorful Broccoli and Mushroom Stir Fry that’s perfect for any occasion, ready in just 20 minutes! This dish features fresh broccoli and button mushrooms sautéed to perfection, enveloped in a savory sauce made with garlic, ginger, and chili peppers. Whether served as a side or over rice as a main course, this healthy stir fry is adaptable to suit various dietary needs. Enjoy the satisfying crunch of vegetables while keeping your meal light and nutritious. Perfect for busy weeknights or whenever you crave something quick yet delicious!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 lb broccoli (cut into bite-size florets)
- 1/2 lb button mushrooms (sliced)
- 4 dried Chinese chili peppers
- 2 cloves garlic (minced)
- 1 tablespoon minced ginger
- 2 tablespoons vegetable broth
- 1 1/2 tablespoons light soy sauce
- 1/2 teaspoon dark soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- Pinch of salt
- 2 1/2 tablespoons peanut oil
- 2 green onions (sliced)
Instructions
- Prepare the sauce by mixing all sauce ingredients in a bowl; set aside.
- Make the slurry by combining cornstarch and water until smooth.
- Steam the broccoli in a skillet with boiling water for 1 minute. Transfer to a plate.
- Sear sliced mushrooms in peanut oil until browned; then add garlic, ginger, chili peppers, and green onions.
- Combine steamed broccoli with the mushrooms and sauce. Stir for about 30 seconds.
- Add the slurry to thicken the sauce and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/broccoli-and-mushroom-stir-fry/