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Butternut Squash Lasagna Soup with Kale & Mozzarella

Butternut Squash Lasagna Soup with Kale & Mozzarella
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Indulge in a heartwarming bowl of Butternut Squash Lasagna Soup with Kale & Mozzarella, a delightful blend of creamy textures and rich flavors that make it the perfect comfort food for chilly days. This innovative twist on classic lasagna combines the earthy sweetness of butternut squash with tender kale and gooey mozzarella, creating a nutritious and satisfying dish. Ideal for family dinners or cozy nights in, this soup is quick to prepare and bursting with wholesome ingredients. Enjoy it as a main course or paired with bread for an extra treat.

Ingredients

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  • 2 tbsp Olive Oil
  • 1 medium Sweet Onion (finely diced)
  • 1/4 tsp Red Pepper Flakes
  • 5 cloves Garlic (roughly chopped)
  • 6 cups Butternut Squash (about 2lbs)
  • 2 tsp Italian Seasoning
  • 2 quarts Vegetable Broth
  • 1 chunk Parmesan Rind
  • 1/2 lb Mafalda Pasta (or dried lasagna noodles) (broken up)
  • 2 cups Fresh Kale
  • 1/2 cup Heavy Cream
  • 1/4 cup Brown Sugar
  • 1 cup Low Moisture Mozzarella

Instructions

  1. In a soup pot, heat olive oil over medium heat. Sauté diced onion and red pepper flakes for 3 minutes, then add garlic and cook for another 3 minutes.
  2. Stir in butternut squash, Italian seasoning, and salt; cook until caramelized (about 5 minutes).
  3. Add vegetable broth and parmesan rind; bring to a boil for 10 minutes. Remove rind, then use an immersion blender to puree half the soup.
  4. Return the rind to the pot, add pasta, and simmer until cooked (about 10 minutes).
  5. Turn off heat; stir in kale, heavy cream, and brown sugar. Adjust seasoning if needed.
  6. Serve hot topped with mozzarella.

Nutrition

Find it online: https://nobakemagic.com/butternut-squash-lasagna-soup-with-kale-mozzarella/