Butternut Squash Sausage Tortellini Soup Recipe
Welcome to the heartwarming Butternut Squash Sausage Tortellini Soup Recipe! This soup is perfect for cozy nights or family gatherings, delivering rich flavors and creamy texture that will warm your soul. It’s an ideal choice for various occasions, whether it’s a chilly evening at home or a festive family meal. The standout qualities of this dish lie in its comforting nature and the delightful combination of tender tortellini and savory sausage.
Why You’ll Love This Recipe
- Comforting Flavor: The blend of butternut squash and sausage creates a rich and hearty taste that’s hard to resist.
- Easy to Prepare: With straightforward steps, this soup is simple enough for beginners while still satisfying experienced cooks.
- Versatile Meal: Perfect as a starter or main dish, it pairs well with crusty bread or a fresh salad.
- Nutritious Ingredients: Packed with vegetables and protein, it offers a wholesome meal option that the whole family can enjoy.
Tools and Preparation
To create this delicious soup, you’ll need some essential kitchen tools. Having the right equipment makes preparation easier and more efficient.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups
- Blender or hand blender
- Cutting board
Importance of Each Tool
- Large pot: Provides ample space for cooking ingredients evenly without overcrowding.
- Blender or hand blender: Ensures the soup achieves a smooth consistency, blending all flavors perfectly.

Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
For the Flavoring
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
For Creaminess and Serving
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Butternut Squash Sausage Tortellini Soup Recipe
Step 1: Sauté the Sausage
Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks.
Step 2: Add Aromatics
Add the diced onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3 minutes.
Step 3: Incorporate Broth and Squash
Pour in the chicken broth and bring to a boil. Add the butternut squash, thyme, sage, and red pepper flakes. Reduce heat to a simmer and cook until the squash is tender, about 15-20 minutes.
Step 4: Blend for Smoothness
Using a hand blender, blend the soup until smooth. Alternatively, transfer the mixture to a blender in batches if needed.
Step 5: Add Cream and Tortellini
Stir in the heavy cream and tortellini. Cook until the tortellini are tender, about 5-7 minutes.
Step 6: Season and Serve
Season with salt and pepper to taste. Garnish with fresh parsley if desired before serving hot.
How to Serve Butternut Squash Sausage Tortellini Soup Recipe
Serving your Butternut Squash Sausage Tortellini Soup can enhance its flavors and make the meal even more enjoyable. Here are some creative ways to serve this comforting dish.
With Crusty Bread
- Sourdough Bread – Pair your soup with a warm slice of sourdough for a delightful contrast.
- Garlic Bread – The buttery, garlicky goodness of garlic bread complements the creamy texture of the soup perfectly.
As a Starter
- In Small Bowls – Serve smaller portions as an appetizer before the main course.
- With a Side Salad – A fresh salad can balance the richness of the soup and add a bright touch.
Garnished Elegantly
- Fresh Herbs – Sprinkle chopped parsley or thyme on top for added freshness.
- Parmesan Cheese – Grate some parmesan over the soup right before serving for extra flavor.
How to Perfect Butternut Squash Sausage Tortellini Soup Recipe
To ensure your Butternut Squash Sausage Tortellini Soup turns out delicious every time, consider these helpful tips.
- Use Fresh Ingredients – Fresh butternut squash and herbs will significantly enhance the flavor of your soup.
- Adjust Seasonings – Taste as you go! Feel free to adjust salt, pepper, or spices based on your preference.
- Blend for Creaminess – For a velvety texture, blend the soup thoroughly. A few chunks can add character, so blend according to your taste.
- Store Properly – Store leftovers in an airtight container in the fridge for up to 3 days to maintain freshness.
- Reheat Gently – When reheating, do it slowly over low heat to avoid curdling the cream.
- Add More Veggies – Incorporate additional vegetables like spinach or kale for extra nutrients and color.
Best Side Dishes for Butternut Squash Sausage Tortellini Soup Recipe
Pairing side dishes with your Butternut Squash Sausage Tortellini Soup can elevate your meal experience. Here are some great options.
- Caesar Salad – Crisp romaine with creamy dressing adds a refreshing crunch alongside the soup.
- Roasted Vegetables – Seasonal vegetables roasted until tender provide a flavorful complement.
- Cheesy Garlic Biscuits – These soft biscuits are perfect for dipping into the creamy soup.
- Bruschetta – Topped with tomatoes and basil, bruschetta brings a fresh burst of flavor.
- Spinach and Strawberry Salad – The sweetness of strawberries pairs beautifully with savory flavors in the soup.
- Quinoa Salad – A light quinoa salad mixed with veggies offers a nutritious side packed with protein.
Common Mistakes to Avoid
Avoiding certain mistakes can elevate your Butternut Squash Sausage Tortellini Soup to the next level. Here are some common pitfalls and how to steer clear of them:
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Using Low-Quality Ingredients: Always opt for fresh, high-quality ingredients. Fresh butternut squash and premium sausage will enhance the flavor of your soup significantly.
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Not Seasoning Enough: A common mistake is under-seasoning the soup. Taste your soup as it cooks and adjust salt, pepper, and herbs accordingly for balanced flavors.
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Skipping the Blending Step: For a creamy texture, don’t skip blending the soup. Pureeing it creates a smooth consistency that complements the tortellini perfectly.
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Overcooking the Tortellini: Be cautious not to overcook the tortellini, as this can make them mushy. Follow package instructions for cooking times, adding them near the end of your soup’s cooking process.
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Neglecting to Garnish: A simple garnish like fresh parsley can elevate your dish visually and add a fresh flavor. Don’t skip this final touch!
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Ignoring Storage Tips: Proper storage is crucial for maintaining flavor and freshness. Follow recommended methods to keep leftovers tasty.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the refrigerator for up to 3 days.
Freezing Butternut Squash Sausage Tortellini Soup Recipe
- Freeze in airtight containers or freezer bags.
- Best used within 2-3 months for optimal flavor.
Reheating Butternut Squash Sausage Tortellini Soup Recipe
- Oven: Preheat oven to 350°F (175°C), place soup in an oven-safe dish covered with foil, and heat for about 20-25 minutes.
- Microwave: Heat in a microwave-safe bowl in 1-minute intervals, stirring in between until hot.
- Stovetop: Reheat in a pot over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making the Butternut Squash Sausage Tortellini Soup Recipe:
Can I substitute the sausage?
You can definitely substitute Italian sausage with turkey or chicken sausage for a lighter option without compromising on flavor.
Is there a vegetarian version of this Butternut Squash Sausage Tortellini Soup Recipe?
Yes! You can replace sausage with plant-based alternatives and use vegetable broth instead of chicken broth.
How can I customize my Butternut Squash Sausage Tortellini Soup Recipe?
Feel free to add vegetables like spinach or kale for extra nutrition or switch up herbs based on your preferences!
What type of tortellini works best?
Cheese tortellini is ideal, but you can also use spinach or mushroom tortellini for added flavors.
Final Thoughts
This Butternut Squash Sausage Tortellini Soup is not only comforting but also versatile enough for any occasion. With its creamy texture and rich flavors, you can easily customize it by adding your favorite vegetables or herbs. Give it a try; it may just become your new go-to recipe!
Butternut Squash Sausage Tortellini Soup
Warm up your evenings with this delightful Butternut Squash Sausage Tortellini Soup. This creamy and rich dish combines the sweetness of roasted butternut squash with savory Italian sausage, creating a comforting meal that’s perfect for family gatherings or cozy nights in. Easy to prepare and packed with nutritious ingredients, this soup features tender tortellini and aromatic herbs for an unforgettable flavor experience. Serve it alongside crusty bread or a fresh salad for a complete meal that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 1 tablespoon olive oil
- 1 pound turkey sausage (or chicken sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage, cooking until browned.
- Stir in diced onion and minced garlic; sauté until the onion is translucent.
- Pour in chicken broth, then add cubed butternut squash, thyme, sage, and red pepper flakes. Simmer until the squash is tender.
- Blend the soup until smooth using a hand blender or standard blender.
- Stir in heavy cream and tortellini; cook until tortellini are tender.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
