Butternut Squash Sausage Tortellini Soup
Warm up your evenings with this delightful Butternut Squash Sausage Tortellini Soup. This creamy and rich dish combines the sweetness of roasted butternut squash with savory Italian sausage, creating a comforting meal that’s perfect for family gatherings or cozy nights in. Easy to prepare and packed with nutritious ingredients, this soup features tender tortellini and aromatic herbs for an unforgettable flavor experience. Serve it alongside crusty bread or a fresh salad for a complete meal that warms both heart and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound turkey sausage (or chicken sausage)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 3 cups butternut squash, peeled and cubed
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 package (9 oz) cheese tortellini
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add sausage, cooking until browned.
- Stir in diced onion and minced garlic; sauté until the onion is translucent.
- Pour in chicken broth, then add cubed butternut squash, thyme, sage, and red pepper flakes. Simmer until the squash is tender.
- Blend the soup until smooth using a hand blender or standard blender.
- Stir in heavy cream and tortellini; cook until tortellini are tender.
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg