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Cabbage Roll Beef Enchiladas

Cabbage Roll Beef Enchiladas | Keto, Low-Carb
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Cabbage Roll Beef Enchiladas are a delicious and nutritious twist on traditional enchiladas, perfect for anyone looking for a low-carb, keto-friendly option. By substituting cabbage leaves for tortillas, this dish provides a satisfying alternative that doesn’t skimp on flavor. Each roll is filled with savory ground sirloin, aromatic spices, and melted cheese, then topped with a rich sauce that ties it all together. Ideal for family dinners or meal prep, these enchiladas are quick to prepare and sure to impress both adults and kids alike. Serve them with fresh cilantro and a dollop of sour cream for an extra burst of flavor!

Ingredients

Scale
  • 1 lb. Ground Sirloin
  • 1/2 Small Yellow Onion, diced
  • 1 Garlic Clove, diced
  • 1/2 tsp. Kosher Salt
  • 3 tbsp. Almond Flour
  • 6 oz. Tomato Paste
  • 3/4 cup Chicken Broth
  • 2 tsp. Onion Powder
  • 1/2 tsp. Kosher Salt
  • 1 tsp. Cumin
  • 2 tsp. Oregano
  • 8–10 Cabbage Leaves, boiled 2-3 minutes
  • 1 cup Mexican Cheese Blend, shredded
  • Cilantro, optional, for serving
  • Sour Cream, optional, for serving

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown 1 lb. of ground sirloin and season with diced onion, garlic, and kosher salt until the onion is translucent.
  3. Boil 8-10 cabbage leaves in water for 2-3 minutes until tender; set aside.
  4. In a saucepan, combine 3 tbsp. almond flour, 6 oz. tomato paste, 3/4 cup chicken broth, onion powder, salt, cumin, and oregano; whisk until smooth.
  5. Assemble by placing the beef mixture in each cabbage leaf and rolling burrito-style; place in a baking dish.
  6. Pour sauce over the enchiladas and top with 1 cup of shredded Mexican cheese blend.
  7. Bake for 20 minutes or until cheese is melted and bubbly.

Nutrition

Find it online: https://nobakemagic.com/cabbage-roll-beef-enchiladas-keto-low-carb/