Caprese Chicken Skillet
Caprese Chicken Skillet is a delightful dish that combines juicy chicken with fresh tomatoes, mozzarella, and aromatic basil, all cooked in one skillet. This recipe is perfect for weeknight dinners or special occasions when you want something quick yet impressive. The standout feature of this dish is its vibrant flavors and the ease of preparation, making it a go-to for any home cook.
Why You’ll Love This Recipe
- Quick and Easy: With just 45 minutes from start to finish, this Caprese Chicken Skillet gets dinner on the table in no time.
- Flavor-Packed: The combination of balsamic vinegar, honey, and fresh herbs creates a rich and delicious sauce that enhances the chicken.
- One-Pan Wonder: Less cleanup means more time to enjoy your meal. Everything cooks in a single skillet!
- Versatile Dish: Perfect for various occasions, whether it’s a family dinner or an elegant gathering with friends.
- Healthy Ingredients: Packed with lean protein and fresh vegetables, this meal is both nutritious and satisfying.

Tools and Preparation
To create the Caprese Chicken Skillet, you’ll need some essential tools in your kitchen. Having these items ready will make your cooking experience smoother.
Essential Tools and Equipment
- Cast iron skillet
- Small saucepan
- Cutting board
- Chef’s knife
- Measuring spoons
Importance of Each Tool
- Cast iron skillet: Ideal for even heat distribution and perfect browning of chicken.
- Small saucepan: Great for reducing sauces like balsamic vinegar without splatter.
- Chef’s knife: A good quality knife makes chopping ingredients quick and safe.
Ingredients
For the Sauce
- ½ C + 1 Tbsp balsamic vinegar (separate the ½ cup and the tablespoon of vinegar)
- 2 Tbsp honey (separate in 1 tablespoon each)
For the Chicken
- 6 chicken tenders (cut into chunks)
- 1 ¼ tsp salt
- ½ tsp black pepper
- 1 tsp lemon seasoning
For Cooking
- 2 Tbsp extra virgin olive oil
- 1 small yellow onion (diced)
- 2 Tbsp minced garlic
For the Toppings
- 4 C halved cherry tomatoes
- ¼ tsp dried thyme
- 1 C part-skim mozzarella pearls (quartered)
- ½ C tightly packed fresh basil leaves (chopped)
How to Make Caprese Chicken Skillet
Step 1: Prepare the Balsamic Reduction
- Combine ½ cup of balsamic vinegar and 1 tablespoon of honey in a small saucepan on medium-low heat.
- Stir occasionally until it thickens.
- Remove from heat and set aside to thicken further.
Step 2: Season the Chicken
- Season chicken tenders on both sides with ¾ teaspoon salt, ¼ teaspoon pepper, and lemon seasonings.
Step 3: Cook the Chicken
- Heat 1 tablespoon of olive oil in a large cast iron skillet over medium-high heat.
- Once hot (but not smoking), add chicken chunks.
- Cook for about 4 minutes until browned; then flip and cook for an additional 3 minutes.
- Remove chicken to a covered plate and set aside.
Step 4: Sauté Onions and Garlic
- In the same skillet, add remaining olive oil and diced onion.
- Cook over medium heat for about 3 minutes, scraping up browned bits as they cook.
- Add minced garlic, cooking for an additional 30 seconds until fragrant.
Step 5: Add Tomatoes and Seasonings
- Stir in halved cherry tomatoes, thyme, remaining balsamic vinegar, honey, salt, pepper, and lemon seasoning.
- Increase heat back to medium-high; cook until tomatoes soften (about 2 minutes).
Step 6: Combine Ingredients
- Return chicken chunks to the skillet, covering them with tomatoes.
- Top with quartered mozzarella cheese.
Step 7: Final Touches
- Cover skillet off heat; let sit for about 2 minutes to melt cheese.
- Remove cover; drizzle with extra balsamic vinegar.
- Garnish with chopped fresh basil leaves before serving.
Enjoy your delicious Caprese Chicken Skillet!
How to Serve Caprese Chicken Skillet
Caprese Chicken Skillet is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to enhance your dining experience.
Pair with Pasta
- A side of al dente spaghetti or penne complements the flavors of the dish and makes for a hearty meal.
Serve with Fresh Salad
- A simple mixed greens salad dressed with olive oil and balsamic vinegar adds freshness and crunch.
Accompany with Garlic Bread
- Crunchy garlic bread is perfect for soaking up the delicious sauce in the skillet.
Add Roasted Vegetables
- Roasted zucchini, bell peppers, or asparagus add color and additional nutrients to your plate.
Top on a Bed of Quinoa
- Quinoa provides a nutritious base that absorbs the flavors of the Caprese Chicken Skillet beautifully.
How to Perfect Caprese Chicken Skillet
Making the perfect Caprese Chicken Skillet involves attention to detail. Here are some tips to ensure your dish turns out fantastic every time.
- Use fresh ingredients: Fresh tomatoes and basil will elevate the flavor of your dish, making it more vibrant and tasty.
- Control the heat: Cooking on medium-high heat helps achieve a nice sear on the chicken without overcooking it.
- Don’t rush the balsamic reduction: Allowing the vinegar and honey to thicken properly enhances its sweetness and richness.
- Monitor cheese melting: Covering the skillet allows the mozzarella to melt evenly, creating a delicious gooey texture.
- Garnish generously: Fresh basil leaves not only add flavor but also make your dish visually appealing.
- Adjust seasoning: Taste as you go! You may want to tweak salt or pepper levels based on your preference.
Best Side Dishes for Caprese Chicken Skillet
To create a well-rounded meal, consider these side dishes that pair perfectly with Caprese Chicken Skillet.
-
Garlic Mashed Potatoes
Creamy mashed potatoes flavored with garlic provide comfort and balance out the acidity of the dish. -
Steamed Broccoli
This nutrient-rich vegetable adds color and crunch, making it an excellent side option that cooks quickly. -
Couscous Salad
A light couscous salad with lemon vinaigrette offers a refreshing contrast to the savory chicken flavors. -
Cauliflower Rice
Low in carbs, cauliflower rice is a healthy alternative that easily absorbs any leftover sauce from the skillet. -
Caprese Salad
Keep it in theme by serving a classic caprese salad with fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze. -
Grilled Corn on the Cob
Sweet corn brushed with butter enhances summertime vibes while providing added sweetness to your meal.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Caprese Chicken Skillet experience. Here are some pitfalls to watch out for:
- Skipping the seasoning – Not seasoning the chicken well can lead to bland flavors. Always season both sides of the chicken generously.
- Overcooking the chicken – Cooking the chicken too long can make it dry. Aim for a golden brown finish and remove it from heat as soon as it’s cooked through.
- Not using fresh ingredients – Using old or dried-out tomatoes or basil will affect taste. Always opt for fresh, quality ingredients for the best results.
- Ignoring skillet temperature – Not preheating your skillet properly can cause uneven cooking. Ensure it’s hot before adding oil and chicken to achieve a nice sear.
- Rushing the balsamic reduction – A quick reduction won’t develop rich flavors. Allow it to thicken slowly over medium heat for a concentrated taste.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Caprese Chicken Skillet in an airtight container.
- It will remain good for up to 3 days in the refrigerator.
Freezing Caprese Chicken Skillet
- It’s best to freeze this dish if you won’t eat it within three days.
- Use a freezer-safe container and label it with the date. It can last for up to 2 months in the freezer.
Reheating Caprese Chicken Skillet
- Oven – Preheat your oven to 350°F (175°C). Place in a baking dish and cover with foil, heating until warmed through, about 15-20 minutes.
- Microwave – Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
- Stovetop – Heat on medium-low in a skillet, stirring occasionally until heated evenly.
Frequently Asked Questions
Here are some common questions about making Caprese Chicken Skillet:
Can I use other types of cheese?
Yes! If you prefer, you can substitute mozzarella pearls with provolone or even feta cheese for a different flavor profile.
How can I customize my Caprese Chicken Skillet?
Feel free to add vegetables like spinach or bell peppers for extra nutrition and color. You could also sprinkle some red pepper flakes for heat!
Is this recipe healthy?
Absolutely! This dish is packed with protein from chicken and vitamins from fresh tomatoes and basil, making it a nutritious choice.
What side dishes pair well with Caprese Chicken Skillet?
Serve it alongside steamed vegetables, garlic bread, or a fresh garden salad for a complete meal.
Can I make this recipe ahead of time?
Yes! You can prepare all components beforehand and simply combine them right before serving.
Final Thoughts
The Caprese Chicken Skillet is not only delicious but also versatile, allowing you to mix in your favorite veggies or adjust seasoning as desired. It’s perfect for busy weeknights or special occasions. Give it a try, and enjoy this comforting meal that brings joy to your table!
Caprese Chicken Skillet
Caprese Chicken Skillet is a vibrant and delicious dish that brings the flavors of Italy straight to your table. This one-pan recipe features succulent chicken, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all simmered together in a rich balsamic glaze. Perfect for busy weeknights or special gatherings, this meal takes just 45 minutes from start to finish, making it an easy yet impressive choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
- 6 chicken tenders (cut into chunks)
- ½ cup + 1 tbsp balsamic vinegar
- 2 tbsp honey
- ¼ tsp dried thyme
- 4 cups halved cherry tomatoes
- 1 cup part-skim mozzarella pearls
- ½ cup fresh basil leaves (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the balsamic reduction by heating ½ cup balsamic vinegar and 1 tbsp honey in a small saucepan until thickened.
- Season chicken chunks with salt, pepper, and lemon seasoning.
- In a cast iron skillet, heat olive oil over medium-high heat. Cook chicken until golden brown on both sides, then set aside.
- In the same skillet, sauté diced onion until soft. Add minced garlic and cook until fragrant.
- Stir in cherry tomatoes, thyme, remaining balsamic vinegar, honey, salt, and pepper; cook until tomatoes soften.
- Return chicken to the skillet and top with mozzarella pearls. Cover off heat for cheese to melt.
- Drizzle with additional balsamic reduction and garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 portion (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg