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Caramel Apple Cider Float

Caramel Apple Cider Float Recipe

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Indulge in the delightful Caramel Apple Cider Float, a perfect blend of creamy vanilla ice cream, sweet apple cider, and fizzy ginger ale. This refreshing dessert is not only quick to prepare but also offers a unique flavor combination that will impress your guests and satisfy your sweet cravings. Whether you’re hosting a fall gathering or simply treating yourself at home, this float is versatile enough for any occasion. With just a few ingredients and minimal prep time, it’s an enjoyable treat that can easily be customized to your liking. Top it with whipped cream or nuts for added flair and enjoy this fun dessert with family and friends!

Ingredients

Scale
  • 23 scoops vanilla ice cream
  • ¼ cup apple cider
  • ½ cup ginger ale
  • Caramel sauce for drizzling

Instructions

  1. Begin by adding scoops of vanilla ice cream into a sturdy mug.
  2. Pour the apple cider over the ice cream, followed by gently adding the ginger ale to create fizz.
  3. Drizzle caramel sauce on top before serving immediately.

Nutrition