Caramelized Onion White Beans with Rosemary & Balsamic
Discover the comforting flavors of Caramelized Onion White Beans with Rosemary & Balsamic, a delightful one-pot dish perfect for any occasion. This recipe showcases sweet caramelized onions and fragrant rosemary, creating a rich sauce that beautifully coats creamy white beans. Served over crusty sourdough or fluffy mashed potatoes, this versatile dish is sure to satisfy and warm you from the inside out. Easy to prepare and packed with nutritious ingredients, it’s an ideal choice for cozy gatherings or solo dinners alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Ingredients
Scale
- 2 tbsp butter
- 1 white onion, thinly sliced
- 3 cloves garlic, minced
- 2 cans (400g each) white beans, drained
- 1 tbsp balsamic vinegar
- 2 sprigs fresh rosemary, diced
- 3 tbsp lighter crème fraîche
- 20g Pecorino cheese, grated (optional)
- Salt and black pepper to taste
- 1 tbsp extra virgin olive oil
Instructions
- In a cast iron skillet or casserole dish, heat butter over low heat. Add sliced onions and cook for 30-45 minutes until golden brown.
- Stir in balsamic vinegar and continue cooking for another 10 minutes.
- Add minced garlic and diced rosemary; cook for an additional minute.
- Gently fold in the drained white beans, mashing some with the back of a spoon to create a creamy texture.
- Stir in lighter crème fraîche and water until combined.
- Grate Pecorino cheese on top (if using), season with salt and pepper, then serve warm over crusty bread or alongside mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 12g
- Protein: 14g
- Cholesterol: 25mg