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Carrot Cake Cheesecake Recipe – Easy Holiday Dessert

Carrot Cake Cheesecake Recipe – Easy Holiday Dessert
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Indulge in the delightful Carrot Cake Cheesecake Recipe – Easy Holiday Dessert, where two beloved desserts unite to create a stunning treat! This dessert features a moist spiced carrot cake layer topped with a velvety cheesecake, making it perfect for any occasion—holidays, birthdays, or just when you need a sweet escape. The layered flavors and beautiful presentation will impress family and friends, while its simple preparation ensures that even beginner bakers can achieve delicious results. Add your favorite garnishes, and you’ll have a showstopper dessert that’s sure to please!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1/2 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 1/2 cups finely shredded carrots
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar (for cheesecake)
  • 2 tbsp all-purpose flour (for cheesecake)
  • 1/4 cup sour cream

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In another bowl, beat eggs with both sugars until combined. Stir in vegetable oil and vanilla extract.
  3. Combine dry ingredients with wet ingredients and fold in shredded carrots. Pour into the prepared pan.
  4. For the cheesecake layer, beat cream cheese until smooth. Mix in sugar and flour until combined; add vanilla extract and eggs one at a time. Stir in sour cream before pouring over the carrot cake layer.
  5. Bake for about 50–60 minutes until set with a slight jiggle in the center. Cool gradually in the oven with the door ajar for about 30 minutes before chilling completely.

Nutrition

Find it online: https://nobakemagic.com/carrot-cake-cheesecake-recipe-easy-holiday-dessert/