Chai Hot Chocolate
Indulge in the cozy delight of Chai Hot Chocolate, a harmonious fusion of rich chocolate and aromatic chai spices. This creamy beverage is perfect for warming up on chilly evenings or for serving at festive gatherings. With its unique flavor profile, this drink is easy to prepare in under 10 minutes, making it an ideal treat for any occasion. Customize it with your favorite toppings like whipped cream or extra chai spices to make each cup a personal masterpiece.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 2 cups (2 servings) 1x
- Category: Dessert
- Method: Beverage
- Cuisine: Fusion
Ingredients
Scale
- 1 cup water
- 4 chai tea bags
- 1 cup cane sugar
- 1 cup almond milk
- 4–6 squares dark chocolate, chopped
- 1–2 tbsp chai syrup
- 1 tbsp cacao powder
- ¼ tsp vanilla extract
- ¼ tsp ground cinnamon
- Small pinch sea salt
Instructions
- Make the Chai Syrup: Boil water in a saucepan, steep chai tea bags for 5 minutes. Remove tea bags, dissolve cane sugar in the liquid, and mix in vanilla extract; set aside.
- Prepare Hot Chocolate Base: In another saucepan over low heat, combine almond milk and dark chocolate until melted. Add chai syrup, cacao powder, vanilla extract, ground cinnamon, and sea salt; whisk until smooth.
- Serve: Pour into mugs and top with whipped cream and chai spice if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 34g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://nobakemagic.com/chai-hot-chocolate/