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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread
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Indulge in the cozy flavors of fall with Chai Spice Maple Pumpkin Bread, a delightful treat that combines the warmth of chai spices with the sweetness of maple syrup and pumpkin puree. This moist and flavorful bread is perfect for breakfast, as a snack, or served at gatherings, filling your home with an enticing aroma. With just 10 minutes of prep time, this easy-to-make recipe is suitable for bakers of all skill levels and is sure to become a seasonal favorite.

Ingredients

Scale
  • 1/4 cup melted butter
  • 1 cup pumpkin puree
  • 1/3 cup Greek yogurt
  • 2 large eggs
  • 1/2 cup light brown sugar (or coconut sugar)
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1–1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/2 cup powdered sugar for glaze
  • 2 tablespoons maple syrup for glaze
  • 1–2 teaspoons milk for glaze

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, salt, and spices; stir until well mixed.
  4. Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
  5. Pour batter into the prepared loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
  6. Let cool for 10 minutes before transferring to a wire rack; drizzle with glaze made from powdered sugar, maple syrup, and milk if desired.

Nutrition

Find it online: https://nobakemagic.com/chai-spice-maple-pumpkin-bread/