Cheddar Turkey Bacon Egg Biscuit Bombs
Start your mornings off with a burst of flavor from Cheddar Turkey Bacon Egg Biscuit Bombs! These delightful breakfast treats feature flaky, buttery biscuits filled with fluffy scrambled eggs, crispy turkey bacon, and sharp cheddar cheese. Perfect for busy families or brunch gatherings, these savory bites are easy to prepare and sure to please even the pickiest eaters. Whether you enjoy them on a hectic weekday morning or at a leisurely weekend brunch, each bite promises a satisfying crunch followed by a warm, cheesy interior. Customize your filling by adding veggies or experimenting with different cheeses for a personal touch. Get ready for an explosion of flavors that will make breakfast your favorite meal of the day!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup milk
- 6 large eggs
- ½ cup sharp cheddar cheese, shredded
- 1 cup cooked Turkey Bacon, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually add milk and mix until just combined.
- In another bowl, whisk eggs with salt and pepper; scramble in a skillet until just set, then mix in chopped turkey bacon and cheese.
- Roll out the biscuit dough and cut into rounds; fill each round with the egg mixture and seal tightly.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit bomb (85g)
- Calories: 220
- Sugar: 1g
- Sodium: 470mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
Find it online: https://nobakemagic.com/cheddar-turkey-bacon-egg-biscuit-bombs/