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Cheesecake Stuffed Baked Apples

Cheesecake Stuffed Baked Apples
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Indulge in the delightful experience of Cheesecake Stuffed Baked Apples, where the sweetness of tender baked apples meets the creamy richness of a cheesecake filling. This easy-to-make dessert is perfect for any occasion, from cozy family gatherings to festive fall celebrations. The combination of warm fruit and a luscious filling creates a comforting treat that’s sure to impress. With simple ingredients and straightforward steps, you can whip up this mouthwatering dessert in no time. Serve them warm or chilled, topped with your favorite garnishes, and watch as they become the star of your dessert table.

Ingredients

Scale
  • 4 firm apples (Granny Smith or Honeycrisp)
  • 8 oz cream cheese, softened
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp lemon juice
  • 1/2 cup graham cracker crumbs
  • 2 tbsp melted butter

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and core the apples while leaving the bottom intact to create a filling cavity.
  3. In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
  4. Fill each apple with the cheesecake mixture.
  5. In another bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon; mix until crumbly.
  6. Top each stuffed apple with the crumb mixture and drizzle with lemon juice.
  7. Place in a baking dish and bake for 25-30 minutes until apples are tender and filling is set.
  8. Allow to cool slightly before serving.

Nutrition

Find it online: https://nobakemagic.com/cheesecake-stuffed-baked-apples/